Yakiniku Toraki

For now, please try putting it on top of food and eating it. Recommended way to eat by the manager: put it on rice and eat it; put it on kalbi and eat it.

If you're tired of the usual bibimbap from a barbecue restaurant... this exquisite sauce is perfect for finishing off your meal. The manager's recommended way to enjoy it: grill it well and mix it thoroughly; film it and post it on social media.

Recommended way to eat: Seared Yukke made with specially selected domestic Japanese beef (Uchihira) - eat it on top of rice and take a big bite.

We carefully wrap the top salt tongue with that special ingredient. *Limited to 10 servings per day. Recommended way to eat by the manager: Gently, so that it doesn't overflow; tenderly, like a girl.

Special selected Wagyu ribeye and a 10-second battle. *Limited quantity. Recommended way to eat by the store manager: Time limit is 10 seconds; make sure to enjoy the beef fat.

Special selected Wagyu ribeye and a 10-second battle. *Limited quantity. Recommended way to eat by the manager: Time limit is 10 seconds; make sure to use beef fat.

One serving

Accompanied by the wife of Toraki

Serves one

One serving