Kasu Udon Daifuku

An evolved version of the very popular Dandan noodles. This stamina pot includes a mix of ground meat, chives, cabbage, bean sprouts, and garlic. *Available for order from one serving.

This is a stamina hot pot filled with fragrant oil residue, pork, mixed ground meat, garlic chives, cabbage, bean sprouts, and garlic. *Available for order from one serving.

+600 yen

Recommended with butter +300 yen

1 serving each + 200 yen

1 piece recommended + 120 yen

1 piece + 80 yen

A limited offer of 10 servings per day, featuring Kashiwa rice, soft and fluffy eggs, demi-glace sauce, and fragrant oil residue, making it a very popular menu item!

A special oyakodon made with plump and juicy chicken neck flavor combined with creamy eggs served over thick udon noodles.

A popular menu item at our restaurant featuring sweet and spicy seasoned pork, soft-boiled egg, and crispy tempura scraps.

The rich curry roux enhances the flavor with the texture of fried pork fat!

A little extra mini-sized daifuku bowl udon that adds up to great satisfaction!

Please enjoy mixing the hot rice with the onsen tamago generously.

Grilled pork with ginger, rice, mini udon

Two servings of gyoza, rice, mini udon

Pork bulgogi, rice, mini udon

Demi-glace Hamburger, Rice, Mini Udon

1 piece

1 piece

You can add the deliciousness of yokasu to various dishes like udon and soba at home with 200g!

Menu example ① Assorted sashimi ② Salad ③ Katsu curry ajillo ④ Seasonal dish ⑤ Recommended meat dish ⑥ Our restaurant's pride, katsu nabe ⑦ Creative udon/soba all-you-can-eat rice bowls ⑧ Dessert *Course contents may change with the seasons. All-you-can-drink menu: beer, shochu, sake, chuhai, cocktails, soft drinks. 120-minute all-you-can-drink course!! 4,000 yen per person ~ 180-minute all-you-can-drink course!! Great deal! 4,500 yen per person flat rate. Amazing!! All-you-can-eat udon, soba, and rice bowls!! *Free for one person with a reservation of 6 or more!! *Reservations required for 3 or more people.

Thick, chewy noodles with a flavorful broth made from fried pork fat, resulting in a mild finish. This dish is very popular among women! *Note: This is not udon.

Thick, chewy noodles made luxuriously with 3 eggs, finished to a creamy texture.

The popularity is rapidly rising with the savory minced meat of meat sauce, the aroma of fried fat, and the crispy texture of tempura bits!

Stir-fried pork and udon (soba) with a delicious salt sauce and plenty of green onions

A hidden popular dish with pork, cabbage, and noodles, flavored with a savory sauce.

Classic yaki udon with a hot spring egg added! Please mix it well!

Rich demi-glace sauce with the texture of fried oil residue and thick cheese for a satisfying meal.

Udon noodles with a firm texture, mixed with garlic and chili for an outstanding flavor!

The creamy richness of fresh cream and eggs is very popular among both men and women!

A very popular menu item, meat sauce kasudon topped with cheese for an even more delicious experience!

Usually 20g is included, 10g extra for +200 yen, 20g extra for +400 yen

Large serving + 100 yen, Extra large serving + 200 yen

+300 yen

+300 yen

1 piece recommended + 120 yen

+120 yen

The number one choice for women, this hot and chewy udon is mixed well with butter, mentaiko, seaweed, and green onions. It has an exquisite taste and is the number one favorite among women, half serving... 500 yen

Cold and warm flavorful soba can be easily eaten even when you have no appetite. Half serving... 450 yen each

Please mix the cold or hot udon with a firm texture, egg, and a rich broth! Half serving... 450 yen each

The umami of mentaiko combined with the richness of egg and the texture of tenkasu! Very popular among women! Half serving... 500 yen

The spicy dandan soup and the aroma of fried lard stimulate the appetite!

This is a healthy udon that pairs well with plenty of cold roasted sesame sauce, salad, and pork.

It has a satisfying taste with pork that pairs perfectly with ginger, flavored with cold or hot broth. Half serving... 500 yen each.

Usually 20g is included, 10g extra for +200 yen, 20g extra for +400 yen

Large serving + 100 yen, Extra large serving + 200 yen

+300 yen

+300 yen

1 piece recommended + 120 yen

+120 yen

The popular No.1 Kasu Udon is a local dish from the Osaka Kawachi region, made by deep-frying beef small intestines in oil for hours to remove excess oil, resulting in a dish rich in collagen. It is also very popular among women! Half serving... 500 yen each.

A great deal of satisfaction with all the popular toppings including recommended fried pork fat, pork, onsen tamago (hot spring egg), minced meat, oysters, chicken neck, and coarse sausage.

Our original plump gyoza with black pepper, surprisingly goes well with sesame oil.

Our original large oysters are used. The umami of the oysters is blended into the broth. Half serving... 550 yen each

Since pork is added to the broth, the umami is enhanced. Half serving... 500 yen each

Our original large clams, combined with light udon and added richness from butter, is our original creation.

You can enjoy popular toppings such as fried pork fat, pork, and onsen tamago, along with both udon and soba noodles!

The texture of the oil kasu felt in the curry is the best!

By binding it with egg, the richness is enhanced.

The flavor of chicken neck with black pepper makes a good accent.

※Tae-uma is only available when you order regular-sized udon. 1 serving... 200 yen, half serving... 100 yen

Usually 20g, 10g extra for +200 yen, 20g extra for +400 yen

Large serving + 100 yen, Extra large serving + 200 yen

+300 yen

+300 yen

1 piece recommended + 120 yen

+120 yen

+400 yen

+350 yen

1 piece + 140 yen

1 piece + 120 yen

We accept nationwide shipping. (Shipping costs separate) Katsu Udon (1 serving)…600 yen Frozen noodles 250g, broth 50cc must be kept frozen (store below -18℃) Katsu Soba (1 serving)…600 yen Frozen noodles 230g, broth 50cc must be kept frozen (store below -18℃) Katsu can also be taken home! Please be sure to try our proud Katsu Udon!

'Kasu' in 'Kasu Udon' refers to 'abura kasu', a flavor of the common people of Osaka. Abura kasu is made by deep-frying beef intestines slowly in oil, and it is a popular ingredient rich in collagen that uses the 'kasu' part separated from the 'abura' and 'kasu'. When kasu is added to udon, it creates a fragrant and rich flavor.

Our kasu udon is different from Osaka's kasu udon, as it is prepared to match the taste of Fukuoka, with a 'sweet' broth. Since we add 'kasu' from the broth stage, the fat content of the oil kasu blends well with the noodles, making it exquisite. Please enjoy our udon that is committed to the umami of 'kasu.'

With white rice

5 pieces

6 pieces

Topped with vegetables