Amagiri Tamatsukuri

This specialty Sanuki udon restaurant offers a variety of sets centered around three types of udon: kake, bukkake, and zaru, along with tempura and sushi. The noodles have just the right amount of chewiness, and the ginger-infused broth clings perfectly, enhancing the smoothness whether served hot or cold. The freshly fried tempura, featuring shrimp and local vegetables, is light and crispy, making it a perfect match for the udon. With a wide range of combinations and high satisfaction, this restaurant is a cost-effective gem for everyday dining.