1862 David Walley's Restaurant & Saloon

Hand-breaded and lightly fried, served with lemon and homemade remoulade

Thick-cut steak fries loaded with bacon, blue cheese crumbles, and green onion

Chilled jumbo shrimp served with spicy horseradish cocktail sauce and lemon wedges

House-made spinach and artichoke dip served with tortilla chips

Button mushrooms stuffed with shrimp, spinach, garlic, and topped with panko bread crumbs

Assorted locally cured meats, cheeses, and fruit. Ask your server for more details!

Dry rubbed jumbo wings tossed in your choice of buffalo, asian, BBQ, or dry rub, served with celery, carrots, and blue cheese dressing

Sweet onions, beef broth, and sherry, topped with melted gruyère and croutons

Baby spinach with crumbled goat cheese, apples, cranberries, and candied walnuts

Mixed greens, tomato, shredded cheese, and croutons

Ground bison, kidney beans, and diced onion, topped with shredded cheddar cheese

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing

Iceberg lettuce, topped with blue cheese, smoked bacon, tomato, and croutons

Ground bison patty served with Gruyere cheese, tomato bacon jam, burger sauce, lettuce, onion, and pickles on a toasted brioche bun

8 oz Wagyu beef patty served with red onion, lettuce, tomato, and pickles, and a side of fries

Grilled chicken breast served with bacon, lettuce, tomato, pickles, and mayo on a brioche bun

Shaved ribeye with sauteed mushrooms and onions, served on toasted sourdough roll with melted gruyère cheese and au jus

Triple-decker sandwich topped with ham, turkey, bacon, Swiss cheese, lettuce, tomato, avocado, and mayo served on whole wheat bread

Seasoned and grilled

Seasoned wild rice blend pilaf

Fresh spinach, cheese, and garlic

Topped with shredded cheese, butter, bacon, sour cream, and chives

Creamy three cheese

Blue cheese, bacon, cream, and garlic

Roasted with pancetta and shallots

Roasted bell peppers, olives, red onions, mushrooms, and spinach on tomato sauce, topped with mozzarella cheese

Cured meats, roasted peppers, tomato sauce, and mozzarella cheese

Pepperoni, tomato sauce, and mozzarella cheese

14-inch pie with your choice of toppings. Comes with Tomato Sauce and Mozzarella cheese.

Slow-roasted prime rib served with natural au jus and house seasoning - When it's gone, it's gone!

Sautéed chicken breast, asparagus, bacon, tomato, and mushrooms tossed in a lemon basil cream sauce served over linguini

Airline chicken breast marinated in a blend of twelve spices and served with mango jam

8 oz, served with garlic, parsley butter

Served with sweet potato vegetable, thyme, and sun-dried cherry demi-glaze

6 sautéed jumbo prawns served with shaved garlic, butter, tomato, basil, and lemon

Lobster tail and shrimp served in a garlic, butter, tomato, and lemon sauce

Sautéed mushrooms, tomatoes, spinach, and asparagus with garlic, white wine, and herb butter sauce served over shell pasta

Sautéed jumbo shrimp, tomato, garlic, tossed in a lemon cream sauce, served over linguine

8 oz, grilled to your liking, served with garlic, parsley butter

24-ounce bone-in ribeye steak served with garlic and parsley butter

Pan-seared salmon served with a garlic and parsley butter sauce

Choice of homemade peach or cherry cobbler served warm with vanilla ice cream and whipped cream

NY-Style cheesecake with strawberries

With chocolate sauce, cookie crumbles, and whipped cream