Il Corvo

Ragu arancini, tomato sauce, fresh mozzarella, cheese tuile, Reggiano cheese

A Venetian-style dish made by boiling salted cod, fried polenta

Abalone, shrimp, baby octopus, cherry tomatoes, zucchini (tomato, oil, cream optional)

Ragu sauce, bechamel sauce, mozzarella cheese, tomato sauce, spinach sheets

Shrimp, mini cuttlefish, biscuit sauce, tapioca chips

Dry-aged duck breast, carrot puree, beet duck jus sauce

Veal shank that has been braised for a long time, served with saffron risotto

Vegetable mix, white balsamic dressing, guacamole, stracciatella cheese

Grilled asparagus with mushroom cream, gorgonzola sauce, bacon chips, reggiano cheese, pistachio

Slow-cooked ragù sauce, Reggiano cheese

Bacon, egg yolk sauce, Pecorino cheese, Parmigiano Reggiano cheese

Anchovy, clam, cherry tomato, edamame

Stir-fried mushrooms (porcini, shiitake, portobello), mushroom cream, truffle oil

Sirloin aged for over 3 weeks, served with potato mash, sautéed mushrooms, and red wine jus