Kognam Pocha Main Store

One of the signature dishes of the restaurant, this dish is made by cooking pork belly and chicken leg meat with a special chili sauce.

We provide disposable hot pot pots that can be used with gas or induction when selecting half-cooked.

After making ripe pogi kimchi over low heat for two hours Put the boiled bossam together, tear the kimchi, put the bossam on top, roll it up, and serve the soup... (mouthwatering...)

A menu made with handmade Japanese fish cake

Includes udon noodles

A dish where assorted potato fries are generously sprinkled with cheese powder and topped with homemade cheese sauce.

Chili/teriyaki garlic/seasoned/honey

Includes pasta noodles

After the recommended semi-cooked sauce is boiled, add the noodles and enjoy the same taste as the store without the need for seasoning in 1 minute to 1 minute 30 seconds

After the semi-cooked (recommended) sauce boils, add the noodles and enjoy the same taste as the store in 1 minute to 1 minute 30 seconds without the need for seasoning.

You will be pleasantly surprised by the taste when you try it