Beulrang Je Ri11-17

A soft roll filled with smooth whipped cream and sweet strawberries

A tart filled with custard cream and topped with fresh strawberries on a crispy tart base.

A cake made with soft cream and sweet and sour strawberries

Signature bread with seven types of grains (rye, whole wheat, barley, black sesame, sunflower seeds, cranberries, walnuts)

A bread that combines soft and savory milk butter with a delicious saltiness.

A German bread with a harmonious flavor of savory butter and salty salt. (Butter is added upon request.)

A canelé with a deep and rich sweetness from vanilla beans and a perfect crispy outside with a moist inside.

A red bean bun made with plenty of whole red beans and walnuts.

A specialty Myeongran baguette made with a crispy baguette and Myeongran sauce.

A traditional Italian bread with chewy texture and dotted with olives

A meal bread that combines the rustic and nutty flavor of whole wheat with a moist interior.

Bread topped with tomato sauce, cheese, onions, and pepperoni ham on potato bread

A sandwich with a combination of ham, cheese, and egg

A soft pound cake harmonizing the subtle freshness of orange and the richness of butter (recommended as a gift)

Gift set containing 7 different macarons (individual purchase is also available)