Takuzo no Ie
たくぞうの家
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A homely izakaya with delicious local chicken and dried fish
valutazione
Recensioni
fotografia
menù
Utilizing the charcoal fire of Binchotan to bring out the maximum umami of the ingredients
A precious part that can only be obtained in very small quantities. Among the parts of a chicken, it has the most fat content, providing a juicy and melt-in-your-mouth texture.
A rare cut with a chewy texture and juicy flavor that comes out more as you chew, taken from only a small portion of a single bird.
Salt or sauce to your liking. Alternatively, enjoy the chef's choice selection.
Miyazaki Prefecture's Miyazaki Jidori (local chicken) delivered directly from Miyakonojo City is fully matured with moderate body fat, making it juicy. It has no odor and offers exquisite texture and richness.
If it is difficult to eat the extra-large chicken wings from Miyazaki Jidori, we will cut them for you.
This is a proud dried fish that the aunt of Takuzo's house carefully fillets one by one, dries with care, and grills to your liking on a seven skewer. Please enjoy it with your favorite grilled finish. 3 types assortment 680 yen, 5 types assortment 980 yen, single item 250 yen.
A local gourmet dish from Minami-Urawa, using 'eel sauce' in the cooking.
Enjoy the unique sweet and savory taste of eel sauce mixed with eggs
A rich collaboration of cheese fondue and grilled chicken skewers!
(Shiitake mushrooms, tomatoes, meatballs, chicken neck, heart, thigh)
Carefully selected sake accompaniments by Takuzo
Takuzo's homemade dressing!! A popular salad with a large volume. Enjoy it in a group or by yourself.
A popular classic at Takuzo's house. Also loved by children.
Finished with a light and lingering salt base
Shark cartilage and plum meat mixed with flying fish roe
The ultimate combination of salted bonito innards and cheese
We have prepared a dish that you will want to eat at the end of the meal.
We want even our little guests to enjoy delicious yakitori. That's why we have prepared this menu.
2 Yakitori skewers, salad, fried chicken, furikake rice jelly, Ramune or candy, kids juice (can be changed from furikake rice to kids zosui for an additional 150 yen)
Loved for its best balance of the richness of barley and refreshing aftertaste
We have prepared it in a kettle (equivalent to 3 jugs) instead of a pitcher! Made of stainless steel with a lid, so the deliciousness remains the same even after some time!
A long-selling brand that has continued to pursue the deliciousness of draft beer
Easier to drink, with a taste that beer lovers will be happy with
A health-oriented beverage with zero purine, low calories, and low sugar content. It has a history of over 60 years and is the taste of Tokyo's downtown area.
A sour drink produced by Hoppy Beverage.
A sour drink produced by Hoppy Beverage.
Enjoy the rich flavor of whiskey and the refreshing fizziness of soda
A mix of cola and whiskey. It's easy to drink with a hint of sweetness, and it's a popular flavor these days.
A barley shochu with a fruity aroma. It has a soft mouthfeel and a refreshing aftertaste.
Original sake of 'One Hundred Years of Solitude'. Handmade koji and carefully nurtured only selected barley in the traditional 'kame' to create a light type barley shochu.
A refreshing citrus scent and a sharp mouthfeel carefully polished from the carefully selected 'Golden Senkan'
A rich flavor of black koji and a mellow umami. The exquisite taste of matured storage, a thoroughly authentic potato shochu.
A rice shochu made by the famous Niigata sake 'Yukishan'. It is an unparalleled and delicious rice shochu.
Ideal for hot sake! A refreshing and dry taste with an emphasis on mellowness.
Rich and mellow taste with a refreshing aroma. Slightly light and brisk finish.
A smooth richness unique to Junmai. The popular Ginjo aroma gently drifts.
Enjoy three carefully selected local sakes at once. Comes with three small cups, equivalent to one serving. Perfect for when you want to taste different sake flavors.
A luxurious nigori plum wine with plenty of ripe plum paste and even peach paste from the same Wakayama prefecture, offering a fruity and juicy taste.
A flavorful plum wine made by soaking in a long-aged 'Fudo Mountain Aged Junmai Sake' that pairs well with any snack.
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