Hotel Miyajima Besso

Beef and Celery Tomato Stew, Mussels with Lemon Risotto, Tomato-flavored Pork Fillet Saute, Mushroom Cream Oyster Gratin, Hiroshima Specialty Fried Oysters, Pork Belly Cassis Stew, Sauteed Eggplant, Bolognese, Mushroom Boreto with Dill Fragrance

Terrine of leek and mushrooms, Brandade of kawahagi, Salmon at 43 degrees, Seasonal fish carpaccio, Capellini with tomatoes and bonito

Bean Salad, Celery Overnight Pickles, Marinated Mushrooms, Cinnamon Ribbon Sweet Potatoes, Sautéed Carrots, Onion and Hijiki Salad, Endive, Grapefruit, Rucola, Red Cabbage Vinegar Dressing

Delicious vegetables gathered from farmers in Hiroshima

Carrot potage and shiitake consomme soup

Curry with vegetables and chicken, topped with conger eel over rice. Made with 'Kuwata rice' from Kuwatanosho, Akitakata City, Hiroshima Prefecture.

Octopus and King Oyster Mushroom Peperoncino Penne, Arrabbiata Potato and Green Bean Orecchiette Zuppa di Pesce

Grilled beef at live kitchen. Teppanyaki of fish at live kitchen.

Daily dessert ice cream

Grilled fish, Hiroshima Kure specialty gan su hash brown, Hiroshima prefecture-grown chicken breast steamed dish, fried egg, sausage, bacon, scrambled egg

Miso Soup Bouillon Soup

Delicious vegetables gathered from farmers in Hiroshima

Kuwata Rice and Morning Udon from the contracted farm in Mitosato-cho, Akitakata City

Hiroshima Turnip Pickled Plum Kombu Natto

Lemon Anpan, Miyajima Blueberry Bread, Bacon Cheese, French Bread, etc...

Omelette at live kitchen, Pancake at live kitchen