6 Mile Chop House & Tavern

House Made with Warm Pita Wedges Vegetable Crudité

Made from Scratch. Baked to Perfection. Topped with Parmesan, Served with Toasted Baguette Corn Tortilla Chips

Traditional Bone-In Double Style Wings Dipped Tossed with choice of Sauce. Buffalo – Spicy - Crimson Fire – BBQ – Asian Glaze – Dry Jerk Rub

Layered Barbacoa with Cheddar Cheese, American Cheese, Tomatoes, Jalapenos, House Made Salsa, Sour Cream

Original Lawrence Recipe. Served with House Made Country Gravy

Blue Crab, Cheddar, Chives, Sour Cream, Bacon Idaho Potatoes Fried to Perfection, Served with Garlic Aioli for Dipping

Spiced Shrimp Sautéed in New Orleans style Barbeque Sauce, Served with Toasted Baguette

Crispy Rings and Tentacles with Peppadew Peppers Pepperoncini, Served with Chipotle Mayo Cocktail Sauce

Lump Crab Cakes on Field Greens Tossed in White Balsamic Vinaigrette, Served with a Roasted Red Pepper Aioli

Thinly Sliced Prime Rib, Caramelized Onions, Creamy Horsey Sauce

Bacon, Cheddar, Grape Tomatoes, Shredded Carrots, Cucumbers, Croutons

Romaine Lettuce Croutons, Tossed in Caesar, Topped with Shaved Parmesan

Baby Spinach, Craisins, Bacon, Feta, Sunflower Seeds, Tossed in Lemon Poppy Seed Vinaigrette

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Tomato

Hand Cut Steak Cooked to Temperature, Mixed Greens, Grape Tomatoes, Cucumbers, Shredded Carrots Blue Cheese Crumbles, Tossed in Red Wine Vinaigrette Topped with Crispy Onion Strings

Your Choice of Salmon, Ahi Tuna, or Shrimp, Mixed Greens, Red Peppers, Avocado, Tomato, Cucumbers Mangos, Tossed in White Balsamic Vinaigrette

Chopped Romaine, Blue Cheese, Tomato, Egg, Chicken, Bacon Avocado

Brushed with Demi-Glace

Topped with Garlic Butter

Topped with Garlic Butter

Topped with Garlic Butter

Bone – In 28 Day Dry Aged Local Beef from Bogue, Kansas

Served with Au Jus and Creamy Horsey Sauce

With Texas Toast, Baked Beans, BBQ Sauce Pickles

Our New House Specialty. With Texas Toast, Baked Beans, BBQ Sauce Pickles

Topped with Bacon Maple Glaze

Topped with Jalapeño Jelly

A Lawrence Classic. Fettuccini Alfredo with Langostinos

Grilled Chicken, Asparagus, Artichoke Hearts, Sundried Tomatoes, Tossed in Alfredo Sauce on Fettuccini Noodles

Maine Lobster on Shell Pasta with a House Made Four Cheese Sauce

Sautéed Asparagus, Smashed Potatoes, Swiss, Garlic Cream Sauce

Fresh Caught Norwegian 8oz Salmon Filet Topped with Tomato Hollandaise on a Bed of Wild Rice Pilaf

Diver Scallops in a Sherry Cream Bacon Sauce, Served with Sautéed Shaved Brussels Sprouts

Half Roasted Chicken Finished with a Natural Stock, Served with Steamed Broccoli Carrots

Chicken Breast with Cajun Spices, Smoked Gouda, Chipotle Mayonnaise Crispy Onion Strings on a Brioche Bun

Smoked Turkey Breast, Avocado, Spinach, Bacon Honey Mustard

Toasted Wheat Bread, Bacon, Lettuce, Tomato Chipotle Mayo

Warm Pita with House Jerk Pork, Provolone Cheese Creole Mustard

House Shaved Prime Rib on a French Roll with Swiss Cheese Au Jus

Shaved Pork, Ham, Swiss, Pickle Mustard on a Hoagie Bun

Lettuce, Tomato, Onion Pickle

Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Onion Pickle

Smoked Gouda, Sharp Cheddar, Pepper Jack, Brie, Bacon, Spinach Tomato on Toasted Whole Wheat Bread

House Made with Warm Pita Wedges & Vegetable Crudité

Made from Scratch. Baked to Perfection. Topped with Parmesan, Served with Toasted Baguette & Corn Tortilla Chips

Traditional Bone-In Double Style Wings Dipped & Tossed with choice of Sauce. Buffalo – Spicy - Crimson Fire – BBQ – Asian Glaze – Dry Jerk Rub

Layered Barbacoa with Cheddar Cheese, American Cheese, Tomatoes, Jalapenos, House Made Salsa, & Sour Cream

Original Lawrence Recipe. Served with House Made Country Gravy

Blue Crab, Cheddar, Chives, Sour Cream, Bacon & Idaho Potatoes Fried to Perfection, Served with Garlic Aioli for Dipping

Spiced Shrimp Sautéed in New Orleans style Barbeque Sauce, Served with Toasted Baguette

Crispy Rings and Tentacles with Peppadew Peppers & Pepperoncini, Served with Chipotle Mayo & Cocktail Sauce

Lump Crab Cakes on Field Greens Tossed in White Balsamic Vinaigrette, Served with a Roasted Red Pepper Aioli

Thinly Sliced Prime Rib, Caramelized Onions, & Creamy Horsey Sauce

Bacon, Cheddar, Grape Tomatoes, Shredded Carrots, Cucumbers, & Croutons

Romaine Lettuce & Croutons, Tossed in Caesar, Topped with Shaved Parmesan

Baby Spinach, Craisins, Bacon, Feta, Sunflower Seeds, Tossed in Lemon Poppy Seed Vinaigrette

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, & Tomato

Hand Cut Steak Cooked to Temperature, Mixed Greens, Grape Tomatoes, Cucumbers, Shredded Carrots & Blue Cheese Crumbles, Tossed in Red Wine Vinaigrette & Topped with Crispy Onion Strings

Your Choice of Salmon, Ahi Tuna, or Shrimp, Mixed Greens, Red Peppers, Avocado, Tomato, Cucumbers & Mangos, Tossed in White Balsamic Vinaigrette

Chopped Romaine, Blue Cheese, Tomato, Egg, Chicken, Bacon & Avocado

Brushed with Demi-Glace

Topped with Garlic Butter

Topped with Garlic Butter

Topped with Garlic Butter

Bone – In 28 Day Dry Aged Local Beef from Bogue, Kansas

Served with Au Jus and Creamy Horsey Sauce

With Texas Toast, Baked Beans, BBQ Sauce & Pickles

Our New House Specialty. With Texas Toast, Baked Beans, BBQ Sauce & Pickles

Topped with Bacon Maple Glaze

Topped with Jalapeño Jelly

A Lawrence Classic. Fettuccini Alfredo with Langostinos

Grilled Chicken, Asparagus, Artichoke Hearts, & Sundried Tomatoes, Tossed in Alfredo Sauce on Fettuccini Noodles

Maine Lobster on Shell Pasta with a House Made Four Cheese Sauce

Sautéed Asparagus, Smashed Potatoes, Swiss, Garlic Cream Sauce

Fresh Caught Norwegian 8oz Salmon Filet Topped with Tomato Hollandaise on a Bed of Wild Rice Pilaf

Diver Scallops in a Sherry Cream Bacon Sauce, Served with Sautéed Shaved Brussels Sprouts

Half Roasted Chicken Finished with a Natural Stock, Served with Steamed Broccoli & Carrots

Chicken Breast with Cajun Spices, Smoked Gouda, Chipotle Mayonnaise & Crispy Onion Strings on a Brioche Bun

Smoked Turkey Breast, Avocado, Spinach, Bacon & Honey Mustard

Toasted Wheat Bread, Bacon, Lettuce, Tomato & Chipotle Mayo

Warm Pita with House Jerk Pork, Provolone Cheese & Creole Mustard

House Shaved Prime Rib on a French Roll with Swiss Cheese & Au Jus

Shaved Pork, Ham, Swiss, Pickle & Mustard on a Hoagie Bun

Lettuce, Tomato, Onion & Pickle

Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Onion & Pickle

Smoked Gouda, Sharp Cheddar, Pepper Jack, Brie, Bacon, Spinach & Tomato on Toasted Whole Wheat Bread