Donggachun Suwonyongdong Store

Basic set: Double sirloin + Mini udon + Drink (modifiable)

Basic composition: Double Sirloin + Double Egg Curry + Mini Udon + Tasty Sausage + Beverage (modifiable)

Nostalgic pork cutlet that is sliced and eaten with a fork and knife

Handmade pork cutlet made with 100% domestic pork loin aged for 72 hours without artificial seasoning

Handmade tenderloin pork cutlet made from 100% domestically sourced pork tenderloin, aged for 72 hours without brining.

Rich in umami, it is mixed with pork, vegetables, and eggs without broth, and later mini rice is added and mixed.

A special curry made by carefully simmering a rich and deep-flavored curry, served with eggs and fresh ingredients.

Slightly spicy/dry khimakare made with various vegetables and minced pork stir-fried together, along with cheese cream.

A rice bowl dish topped with onions, cabbage, a soft-boiled egg, and tsuyu, with a piece of pork cutlet on top.

A handmade sirloin and tenderloin mix made from 100% domestically sourced pork tenderloin, aged for 72 hours without brining.

A delightful combination of savory mayo sauce on a bed of abundant onions, paired with spicy Cheongyang peppers and fresh wasabi~ So delicious~~

The original taste of Mazesoba is intensely spiced with spicy tonkotsu sauce, and finishing with rice makes it a complete meal.

Soba noodles stir-fried with addictive flavors and generous toppings in a special mala sauce, enhancing the spicy taste.

A spring (春) pork cutlet curry that offers the deep and rich flavor of curry, enjoyed with a crispy bite of pork cutlet.

The cool broth of Donkatsu Chun's unique cold buckwheat noodles combined with the chewy texture of the noodles creates the most delicious cold buckwheat noodles in the world.