Clusters & Hops
Clusters & Hops | Wine Bar • Restaurant • Retail Gourmet Shop
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Intimate Wine Bar and Restaurant
valutazione
Recensioni
fotografia
menù
assorted cheeses from around the world with crackers & seasonal fruit
cheeses & imported meats with olives, crackers & seasonal fruit
roasted tomato, carmalized red onion, goat cheese & mozzarella, Roasted Eggplant Bruschetta & Chipotle Aioli
armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese
armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil
chipotle, blue, carmalized onions, bacon & toasted walnuts
with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette
the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish
a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli
with smoked salmon, chilled vodka and all the garnishes
served with mustards, tapenades, crackers & traditional garnishes
blue cheese, red pepper, raspberry chipotle or pear vinaigrette
with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread
on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini
made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche
with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples
seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli
herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'
black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions
with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms
on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira
wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce
on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms
a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit
made with gale gands gourmet root-beer
with a caramel banana dark rum sauce and toasted coconut
with pecans, walnuts and vanilla ice cream and spicy caramel sauce
a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce
flavour du jour
raspberry and strawberry tarté vanilla ice cream and berry coulis
double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)
double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry
seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form
assorted cheeses from around the world with crackers seasonal fruit
cheeses imported meats with olives, crackers seasonal fruit
roasted tomato, carmalized red onion, goat cheese mozzarella, Roasted Eggplant Bruschetta Chipotle Aioli
armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar parmesean cheese
armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil
chipotle, blue, carmalized onions, bacon toasted walnuts
with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette
the perfect blend of nine different cheeses and pasta blended and baked perfectly with white black truffles for a 'hedonistic' finish
a warm napolean of thin sliced black angus roast beef, toasted crostini sauces of black truffle demi-glaze horseradish aioli
with smoked salmon, chilled vodka and all the garnishes
served with mustards, tapenades, crackers traditional garnishes
blue cheese, red pepper, raspberry chipotle or pear vinaigrette
with vine ripe roma tomatoes, basil oil balsamic prosciutto di parma served with grilled rosemary olive tuscan bread
on organic mixed baby greens, picholine nicoise olives, grilled red onions, toasted pecans rosemary-olive crostini
made with marinated grilled portabello, avocado, mixed organic greens topped with a broccoli slaw of creme fraiche
with a golden chanterelles, warm bacon honey, mushroom dressing over organic mixed baby greens, toasted pecans fiji apples
seared rare on a avocado cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu wasabi aioli
herb crusted with gulf shrimp, toasted almonds meyer lemon beurre blanc, finished with snap peas 'pearls of pasta florentine'
black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms cognac carmelized onions
with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction oregon alba mushrooms
on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots wild mushroom madeira
wrapped in prosciutto, with pheasant sausage, grilled artichoke caramelized onion, finished with spinach goat cheese marsala sauce
on a medley of mixed greens, potato risotto pancake sauteed wild mushrooms
a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit
made with gale gands gourmet root-beer
with a caramel banana dark rum sauce and toasted coconut
with pecans, walnuts and vanilla ice cream and spicy caramel sauce
a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce
flavour du jour
raspberry and strawberry tarté vanilla ice cream and berry coulis
double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)
double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry
seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form
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