The Halfway House
Halfway House
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Modern Pub Dining with Welcoming Service
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Mushrooms cooked in a creamy blue cheese sauce, served with toasted ciabatta
Fresh chicken livers sauteéd with garlic & chilli & served en croute
Toasted focaccia with marinated tomatoes, basil oil & balsamic glaze
Baby squid rings lightly coated in seasoned flour, served on salad with tartar sauce
Delicious meatballs cooked in a rich tomato & herb sauce
With a red onion marmalade, toasted ciabatta & seasonal salad
Served with tomato chutney
Sliced ham & pineapple chunks
Chicken, bacon, onions & BBQ sauce
Cheese, tomato & pepperoni
Slow roasted tomatoes, baby spinach, roast peppers, red onions & garlic
Cherry tomatoes, rocket, shaved Italian cheese & basil oil. (Add sliced ham £2)
Sliced ham & mushrooms
Tuna, onions & sweetcorn
Our classic cheese & tomato pizza
Served with pepper sauce served with garlic & rosemary potatoes & seasonal vegetables
Strips of Best Beef Fillet Pan Fried in Chefs Special Sauce
Tender Chicken Breast Fillet Strips sautéed In Chefs Special Sauce
Served with new potatoes & vegetables
Served with stuffing, house potatoes, vegetables & gravy
(£4 Supp). Served with pepper sauce, house potatoes & vegetables
Wild mushrooms cooked with fresh herbs, white wine & Italian cheese finished with rocket
Succulent chicken sautéed with spicy sausage, onions & chillis finished with rocket & Italian cheese
Smoked salmon cooked with peas & baby spinach in a lemon cream sauce with rigatoni
Succulent chicken pieces tossed with rigatoni pasta, fresh garlic, chilli & basil finished with cream sauce
Smoked bacon cooked in a creamy Italian cheese sauce with spaghetti
Homemade bolognese tossed with spaghetti
Homemade bolognese, bechamel sauce & cheese then baked
Rigatoni with grilled vegetables sautéed with chilli & garlic in a rich tomato sauce
Served with a chocolate sauce
Served with cream or ice cream
