Patogh Restaurant

Authentic Persian salad made of fresh chopped Tomato, Cucumber Onion, mixed with fresh lime juice and virgin olive-oil and sprinkled dry mint

Famous Persian soup, made of Beans, Noodles, variety of vegetables and persian spices, topped with Fried garlic, onion and mint, and an authentic Persian sauce, called Kashk

Like eggplants? You will love this authentic dish, made of fried eggplant, onion and garlic. We top it off with more fried onion mints and splash of Kashk

Our fresh home-made Mediterranean-style yogurt mixed with chopped cucumbers and dry dill. An amazing dip with bread or along your rice

2 juicy skews of our special seasoned ground beef mixed with lamb grilled to perfection

A skew of koobideh kabob, plus Chicken tahi kabab, marinated in saffron sauce, many other seasonings and perfectly grilled

A skew of tender pieces of fresh New Zealand lamb, and a skew of ground beef marinated in our special sauce over 48 hours

Includes a skew of beef stake (Barg) thin layers of tender beef, and a skew of kobideh (ground beef)

Boneless chunks of tender chicken thai marinated and charbroiled over an open flame served with your choice of rice

Our finest cut of charbroiled lamb tenderloin marinated in our delicious sauce with your choice of rice

Thick strips of juicy marinated charbroiled boneless chicken breast. Marinated over 48 hours

A Skew of prime-cut beef filet mignon seasoned over 48 hours

A startling dish of Basmati rice with an amazing aroma resulted by the perfect combination of Lima beans and fresh Dill weeds, served with our juicy lamb shank cooked in its own juice for 6 to 8 hours

Our famous kabob made of thin layers of tenter beef (Tri tip) Marinated over 48 hours and grilled to perfection

Sauteed vegetable cooked with dried limes, veal, red kidney beans and special seasonings, served with a side of Basmati rice

A dish of mushroom, bell-pepper, onion, and zucchini, served with our special sauce

Tahdig with your choice of Stew