Torishin
とり伸、
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A hidden gem to enjoy yakitori and authentic shochu
valutazione
Recensioni
menù
Grilled chicken from Shiretoko, with a focus on the production area
Made with locally sourced pork
The crunchy texture is popular
Crispy chicken skin.
Available from Thursday, it is juicier than the regular liver.
Grilled chicken from a rare part
Meltingly delicious, this is a very popular grilled chicken dish. Please try it at least once.
Perfect as a snack with sake!
Perfectly pairs with beer and is very filling!
A collaboration of homemade sauce and mizuna. It's a popular dish.
An unchanging favorite, a dish irresistible to natto lovers
This is definitely the best way to finish!
Many repeat customers, the fluffy texture is popular.
KIRIN Ichiban Shibori. Let's toast with this first!
Beer-flavored shochu mixed drink
A brandy-based cocktail. It is faithfully reproduced in a glass sourced from Kamiya Bar.
Approximately 50 varieties (sweet potato, barley) with brands changing based on arrivals such as Isami and Santak.
A rare sweet potato shochu with an extremely low production volume, even among sweet potato shochus.
A work of art created by a master brewer representing Japan.
A brand with top-class recognition and great popularity.
A distinctive brand with aged characteristics reminiscent of whiskey.
A distinctive brand featuring white, black, and yellow koji. There are also other...
Includes Tsukigase's Ume-based liquor and others... The brands may change depending on the stock.
The brands vary depending on the current stock, including Junmai, Junmai Ginjo, and others.
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