Honeysuckle Dining and Bourbon House

Hand-cut fries with shredded parmesan, truffle oil and house herbs

Three farm egg halves; deviled with beer cheese, jalapenos and spices; topped with finely chopped lardon and fresh chives

Steamed in a house-made Nduja and white wine broth. Served with toast points and charred lemon

Cured scallop slices in ginger, scallions, coconut, fresno chili, and radish; topped with fried leeks and local microgreens

Mixed greens, crushed walnuts, shaved parmesan, lemon-thyme vinaigrette *Add protein ($) : Chicken, Trout, Scallops, Duck, Filet

Red and golden beets, Honeycrisp apple, arugula, champagne vinaigrette; topped with pine nuts and goat cheese crumble

Kale, brussel sprouts, glazed carrots, onion, maple ginger miso vinaigrette *Add protein ($): Chicken, Trout, Scallops, Duck, Filet

Romaine, shaved parmesan, lardon, house-made croutons and Caesar dressing *Add protein ($) : Chicken, Trout, Scallops, Duck, Filet

Six and a half ounce beef burger on a toasted brioche bun with muenster, dressed and served with hand-cut fries

Curried sweet potato hummus, pickled purple cabbage, toasted sesame seeds, cilantro and scallion oil

Coffee-crusted duck breasts with parsnip puree, dark cherries, shallots, parmesan crisps, and cherry gastrique

Quarter rack of lamb with butternut squash puree, shallots, blackberries, radish, and blackberry gastrique

Pan-seared ocean trout with onion, zucchini, mushroom, broccolini, chow chow

Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

Pan-seared scallops, tomatillo and heirloom cherry tomato succotash, lemongrass beurre blanc

Eight ounce center cut, with grilled zucchini, and romesco polenta

A warm piece of Kern's Derby Pie that features premium chocolate and walnuts inside of a warm decadent filling. Served with a scoop of vanilla ice cream.

Three pastry wrapped apple dumpling infused in-house with Kentucky's own Ale-8 One and spices. Served with a scoop of vanilla ice cream and a house-made sugar garnish.

A classic New York Cheesecake. Served with a house-made fruit compote

Hand-cut fries with shredded parmesan, truffle oil and house herbs

Four farm egg halves; deviled with beer cheese, jalapenos and spices; topped with finely chopped lardon and fresh chives

Seasoned flatbread with house-made whipped feta, pomegranate, honey, olive oil and crushed pistachios

Jumbo shrimp served with a spicy house-made cocktail sauce

Mixed greens, crushed walnuts, shaved parmesan, lemon-thyme vinaigrette *Add protein ($) : Chicken, Trout, Shrimp, Filet

Halved brussel sprouts, sweet potato, onion, shaved heirloom carrot, kale, maple-ginger miso vinaigrette

Mixed greens, grapes, Red Delicious apples, celery, crushed walnuts, creamy Waldorf dressing *Add protein ($) : Chicken, Trout, Shrimp, Filet

Romaine, shaved parmesan, lardon, house-made croutons and Caesar dressing *Add protein ($) : Chicken, Trout, Shrimp, Filet

Five and a half ounce beef burger on a toasted brioche bun with muenster, dressed and served with hand-cut fries

Curried sweet potato hummus, pickled purple cabbage, toasted sesame seeds, cilantro and scallion oil

Roasted duck breast with glazed plum, asparagus polenta, Tkemali plum reduction, Svanetian salt

Shaved turkey, shaved ham, Texas toast, house-made bechamel, tomato, bacon, parmesan

Pan-seared ocean trout with onion, zucchini, mushroom, broccolini, chow chow

Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

Pan-seared chicken, penne pasta, house-made basil pesto cream sauce, and heirloom cherry tomatoes

Herb crusted with poached asparagus, Sarlat potatoes, merlot gastrique, horseradish butter, and charred shallot

A warm piece of Kern's Derby Pie that features premium chocolate and walnuts inside of a warm decadent filling. Served with a scoop of vanilla ice cream.

A classic New York Cheesecake. Served with a house-made fruit compote

Three half-baked chocolate chip cookies served a la mode

Hand-cut fries with shredded parmesan, truffle oil and house herbs

Three farm egg halves; deviled with beer cheese, jalapenos and spices; topped with finely chopped lardon and fresh chives

Steamed in a house-made Nduja and white wine broth. Served with toast points and charred lemon

Cured scallop slices in ginger, scallions, coconut, fresno chili, and radish; topped with fried leeks and local microgreens

Mixed greens, crushed walnuts, shaved parmesan, lemon-thyme vinaigrette *Add protein ($) : Chicken, Trout, Scallops, Duck, Filet

Red and golden beets, Honeycrisp apple, arugula, champagne vinaigrette; topped with pine nuts and goat cheese crumble

Kale, brussel sprouts, glazed carrots, onion, maple ginger miso vinaigrette *Add protein ($): Chicken, Trout, Scallops, Duck, Filet

Romaine, shaved parmesan, lardon, house-made croutons and Caesar dressing *Add protein ($) : Chicken, Trout, Scallops, Duck, Filet

Six and a half ounce beef burger on a toasted brioche bun with muenster, dressed and served with hand-cut fries

Curried sweet potato hummus, pickled purple cabbage, toasted sesame seeds, cilantro and scallion oil

Coffee-crusted duck breasts with parsnip puree, dark cherries, shallots, parmesan crisps, and cherry gastrique

Quarter rack of lamb with butternut squash puree, shallots, blackberries, radish, and blackberry gastrique

Pan-seared ocean trout with onion, zucchini, mushroom, broccolini, chow chow

Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

Pan-seared scallops, tomatillo and heirloom cherry tomato succotash, lemongrass beurre blanc

Eight ounce center cut, with grilled zucchini, and romesco polenta

A warm piece of Kern's Derby Pie that features premium chocolate and walnuts inside of a warm decadent filling. Served with a scoop of vanilla ice cream.

Three pastry wrapped apple dumpling infused in-house with Kentucky's own Ale-8 One and spices. Served with a scoop of vanilla ice cream and a house-made sugar garnish.

A classic New York Cheesecake. Served with a house-made fruit compote

Hand-cut fries with shredded parmesan, truffle oil and house herbs

Four farm egg halves; deviled with beer cheese, jalapenos and spices; topped with finely chopped lardon and fresh chives

Seasoned flatbread with house-made whipped feta, pomegranate, honey, olive oil and crushed pistachios

Jumbo shrimp served with a spicy house-made cocktail sauce

Mixed greens, crushed walnuts, shaved parmesan, lemon-thyme vinaigrette *Add protein ($) : Chicken, Trout, Shrimp, Filet

Halved brussel sprouts, sweet potato, onion, shaved heirloom carrot, kale, maple-ginger miso vinaigrette

Mixed greens, grapes, Red Delicious apples, celery, crushed walnuts, creamy Waldorf dressing *Add protein ($) : Chicken, Trout, Shrimp, Filet

Romaine, shaved parmesan, lardon, house-made croutons and Caesar dressing *Add protein ($) : Chicken, Trout, Shrimp, Filet

Five and a half ounce beef burger on a toasted brioche bun with muenster, dressed and served with hand-cut fries

Curried sweet potato hummus, pickled purple cabbage, toasted sesame seeds, cilantro and scallion oil

Roasted duck breast with glazed plum, asparagus polenta, Tkemali plum reduction, Svanetian salt

Shaved turkey, shaved ham, Texas toast, house-made bechamel, tomato, bacon, parmesan

Pan-seared ocean trout with onion, zucchini, mushroom, broccolini, chow chow

Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

Pan-seared chicken, penne pasta, house-made basil pesto cream sauce, and heirloom cherry tomatoes

Herb crusted with poached asparagus, Sarlat potatoes, merlot gastrique, horseradish butter, and charred shallot

A warm piece of Kern's Derby Pie that features premium chocolate and walnuts inside of a warm decadent filling. Served with a scoop of vanilla ice cream.

A classic New York Cheesecake. Served with a house-made fruit compote

Three half-baked chocolate chip cookies served a la mode

Hand-cut fries with shredded parmesan, truffle oil and house herbs

Cornmeal crusted tomatillos with house-made pimento cheese and charred tomato jam

House-made white cheddar and pimento cheese ball, crusted with roasted pecans, green onion and house herbs

Whipped goat cheese, black-eyed peas, roasted red peppers, collards, lardon, with a garlic salad and pomegranate molasses

Mixed greens, toasted pepitas, blueberries, goat cheese crumble, poppy seed dressing *Add protein ($) : Chicken, Trout, Filet

Arugula, golden beets, dried cranberries, bleu cheese crumble, candied walnuts, champagne orange vinaigrette

Mixed greens, watermelon radish, shaved red onion, cucumber, feta, fresh dill and mint, honey sumac vinaigrette

Romaine, shaved parmesan, lardon, house-made croutons and Caesar dressing *Add protein ($) : Chicken, Trout, Filet

Five and a half ounce beef burger on a toasted brioche bun with muenster, dressed and served with hand-cut fries

Cavatappi with house-made acorn squash cream sauce, blistered cherry tomatoes, arugula, crispy shallots, candied walnuts, goat cheese crumble, and fried sage leaf

Roasted acorn squash stuffed with mushroom dirty rice, served with crispy shallots, toasted pepitas, and a hot honey drizzle

Pan-seared ocean trout with onion, zucchini, mushroom, broccolini, chow chow

Served in a tomato broth with golden rice, okra and tomato sauté, and pickled mustard seed gremolata

Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

Sweet tea brined chicken with an oolong tea rub, mashed sweet potatoes, corn succotash, and an apple-sorghum gastrique

Braised beef shank served over house made risotto with a red wine demi-glace

A warm piece of Kern's Derby Pie that features premium chocolate and walnuts inside of a warm decadent filling. Served with a scoop of vanilla ice cream.

A classic New York Cheesecake. Served with a house-made fruit compote

Three half-baked chocolate chip cookies served a la mode