Honeysuckle Dining and Bourbon House

Hand-cut fries with shredded parmesan, truffle oil and house herbs

Three farm egg halves; deviled with beer cheese, jalapenos and spices; topped with finely chopped lardon and fresh chives

Steamed in a house-made Nduja and white wine broth. Served with toast points and charred lemon

Cured scallop slices in ginger, scallions, coconut, fresno chili, and radish; topped with fried leeks and local microgreens

Mixed greens, crushed walnuts, shaved parmesan, lemon-thyme vinaigrette *Add protein ($) : Chicken, Trout, Scallops, Duck, Filet

Red and golden beets, Honeycrisp apple, arugula, champagne vinaigrette; topped with pine nuts and goat cheese crumble

Kale, brussel sprouts, glazed carrots, onion, maple ginger miso vinaigrette *Add protein ($): Chicken, Trout, Scallops, Duck, Filet

Romaine, shaved parmesan, lardon, house-made croutons and Caesar dressing *Add protein ($) : Chicken, Trout, Scallops, Duck, Filet

Six and a half ounce beef burger on a toasted brioche bun with muenster, dressed and served with hand-cut fries

Curried sweet potato hummus, pickled purple cabbage, toasted sesame seeds, cilantro and scallion oil

Coffee-crusted duck breasts with parsnip puree, dark cherries, shallots, parmesan crisps, and cherry gastrique

Quarter rack of lamb with butternut squash puree, shallots, blackberries, radish, and blackberry gastrique

Pan-seared ocean trout with onion, zucchini, mushroom, broccolini, chow chow

Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

Pan-seared scallops, tomatillo and heirloom cherry tomato succotash, lemongrass beurre blanc

Eight ounce center cut, with grilled zucchini, and romesco polenta

A warm piece of Kern's Derby Pie that features premium chocolate and walnuts inside of a warm decadent filling. Served with a scoop of vanilla ice cream.

Three pastry wrapped apple dumpling infused in-house with Kentucky's own Ale-8 One and spices. Served with a scoop of vanilla ice cream and a house-made sugar garnish.

A classic New York Cheesecake. Served with a house-made fruit compote

Hand-cut fries with shredded parmesan, truffle oil and house herbs

Four farm egg halves; deviled with beer cheese, jalapenos and spices; topped with finely chopped lardon and fresh chives

Seasoned flatbread with house-made whipped feta, pomegranate, honey, olive oil and crushed pistachios

Jumbo shrimp served with a spicy house-made cocktail sauce

Mixed greens, crushed walnuts, shaved parmesan, lemon-thyme vinaigrette *Add protein ($) : Chicken, Trout, Shrimp, Filet

Halved brussel sprouts, sweet potato, onion, shaved heirloom carrot, kale, maple-ginger miso vinaigrette

Mixed greens, grapes, Red Delicious apples, celery, crushed walnuts, creamy Waldorf dressing *Add protein ($) : Chicken, Trout, Shrimp, Filet

Romaine, shaved parmesan, lardon, house-made croutons and Caesar dressing *Add protein ($) : Chicken, Trout, Shrimp, Filet

Five and a half ounce beef burger on a toasted brioche bun with muenster, dressed and served with hand-cut fries

Curried sweet potato hummus, pickled purple cabbage, toasted sesame seeds, cilantro and scallion oil

Roasted duck breast with glazed plum, asparagus polenta, Tkemali plum reduction, Svanetian salt

Shaved turkey, shaved ham, Texas toast, house-made bechamel, tomato, bacon, parmesan

Pan-seared ocean trout with onion, zucchini, mushroom, broccolini, chow chow

Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

Pan-seared chicken, penne pasta, house-made basil pesto cream sauce, and heirloom cherry tomatoes

Herb crusted with poached asparagus, Sarlat potatoes, merlot gastrique, horseradish butter, and charred shallot

A warm piece of Kern's Derby Pie that features premium chocolate and walnuts inside of a warm decadent filling. Served with a scoop of vanilla ice cream.

A classic New York Cheesecake. Served with a house-made fruit compote

Three half-baked chocolate chip cookies served a la mode