Buyeong Dogani Stew

The main menu's dogani-tang is characterized by a light soup filled with plenty of dogani and tender meat. It is served with homemade kakuteki and garlic + gochujang, making it a simple yet satisfying dish.

The interior has the atmosphere of a small diner that evokes the good old days, with a warm ondol providing a comfortable space. It is clean and has a homely atmosphere, welcomed by a kind owner.

Founded in 1973, Buyon Doganitang is known as a long-established restaurant with a rich history. It is loved by locals and tourists alike, and has continued to preserve its flavors for many years.