Nicola's Restaurant

white mushrooms stuffed with peppers, prosciutto and melted mozzarella

served with toasted bread. capers, and onions

squid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.

endive, radicchio and arugula

with tomato

arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes

egg yolk, parmigiano, onions, prosciutto, pancetta, chicken broth and black peppers

pasta stuffed with ground beef topped with tomato sauce and besciamella and baked

olive oil with chopped garlic, basil, parsley and pignoli nuts

prepared with tomato, basil, prosciutto, pancetta, onions and wine

fresh pasta stuffed with spinach and ricotta topped with tomato sauce and parmigiano cheese

prepared with zucchini, broccoli, mushrooms and peas sauteed with garlic, tomato and onion

sauteed with marsala wine and mushrooms in a brown sauce

sauteed in marsala wine, topped with prosciutto and melted cheese

sauteed in a lemon and butter sauce

sauteed garlic, tomato, peppers, mushrooms, black green olives, capers and onions

sauteed in white wine with lemon and shallots

chicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce

with mustard, bacon, spiced sauce

shrimp sauteed with garlic, oregano and crushed red peppers, in a tomato sauce

broiled or sauteed meuniere with lemon and butter

broiled or meuniere

shrimp, mussels, clams and sea scallops sauteed in a garlic tomato sauce

white mushrooms stuffed with peppers, prosciutto and melted mozzarella

served with toasted bread. capers, and onions

squid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.

endive, radicchio and arugula

with tomato

arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes

egg yolk, parmigiano, onions, prosciutto, pancetta, chicken broth and black peppers

pasta stuffed with ground beef topped with tomato sauce and besciamella and baked

olive oil with chopped garlic, basil, parsley and pignoli nuts

prepared with tomato, basil, prosciutto, pancetta, onions and wine

fresh pasta stuffed with spinach and ricotta topped with tomato sauce and parmigiano cheese

prepared with zucchini, broccoli, mushrooms and peas sauteed with garlic, tomato and onion

sauteed with marsala wine and mushrooms in a brown sauce

sauteed in marsala wine, topped with prosciutto and melted cheese

sauteed in a lemon and butter sauce

sauteed garlic, tomato, peppers, mushrooms, black & green olives, capers and onions

sauteed in white wine with lemon and shallots

chicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce

with mustard, bacon, spiced sauce

shrimp sauteed with garlic, oregano and crushed red peppers, in a tomato sauce

broiled or sauteed meuniere with lemon and butter

broiled or meuniere

shrimp, mussels, clams and sea scallops sauteed in a garlic tomato sauce