Town Tavern
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Inviting Tavern with Creative Comfort Fare
valutazione
Recensioni
fotografia
menù
BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
Jim Beam, Sweet Vermouth, Maple Syrup
Local apple cider, vanilla rum, lemon
Vodka, Pama Pomegranate, Lime
Glendalough Gin, Cava, Elderflower liquor
Espolòn Reposado, Jalapeño, Lime
Citrus vodka, ginger puree, fresh lemon juis
Guinness, Stoli Vanilla, coffee liquor
Glendalough Double Barrel Whiskey, Bitters, Orange
Bud Light
House Lager
Cone Head Wheat IPA
A Year with Dr. Nandu IPA
Pearly Wit
Stout
Blood Organe Brew Free IPA
Smoke and Dagger Lager
Golden Nugget IPA
Hefeweissbier
Mellow Monks
White Rascal
Torrontes
Pinot Grigio
Chardonnay
Gascgone
Sauvignon Blanc
Riesling
Chardonnay
Chardonnay
Nero D'avola
Montepulciano D" Abruzzo
"1924" Double Black Red Blend
Merlot
Cabernet Sauvignon
Malbec
Pinot Noir
Cabernet Sauvignon
Cava
Brut
Jim Beam, Sweet Vermouth, Maple Syrup
Local apple cider, vanilla rum, lemon
Vodka, Pama Pomegranate, Lime
Glendalough Gin, Cava, Elderflower liquor
Espolòn Reposado, Jalapeño, Lime
Citrus vodka, ginger puree, fresh lemon juis
Guinness, Stoli Vanilla, coffee liquor
Glendalough Double Barrel Whiskey, Bitters, Orange
Bud Light
House Lager
Cone Head Wheat IPA
A Year with Dr. Nandu IPA
Pearly Wit
Stout
Blood Organe Brew Free IPA
Smoke and Dagger Lager
Golden Nugget IPA
Hefeweissbier
Mellow Monks
White Rascal
Torrontes
Pinot Grigio
Chardonnay
Gascgone
Sauvignon Blanc
Riesling
Chardonnay
Chardonnay
Nero D'avola
Montepulciano D" Abruzzo
"1924" Double Black Red Blend
Merlot
Cabernet Sauvignon
Malbec
Pinot Noir
Cabernet Sauvignon
Cava
Brut
BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
Jim Beam, Sweet Vermouth, Maple Syrup
Local apple cider, vanilla rum, lemon
Vodka, Pama Pomegranate, Lime
Glendalough Gin, Cava, Elderflower liquor
Espolòn Reposado, Jalapeño, Lime
Citrus vodka, ginger puree, fresh lemon juis
Guinness, Stoli Vanilla, coffee liquor
Glendalough Double Barrel Whiskey, Bitters, Orange
Bud Light
House Lager
Cone Head Wheat IPA
A Year with Dr. Nandu IPA
Pearly Wit
Stout
Blood Organe Brew Free IPA
Smoke and Dagger Lager
Golden Nugget IPA
Hefeweissbier
Mellow Monks
White Rascal
Torrontes
Pinot Grigio
Chardonnay
Gascgone
Sauvignon Blanc
Riesling
Chardonnay
Chardonnay
Nero D'avola
Montepulciano D" Abruzzo
"1924" Double Black Red Blend
Merlot
Cabernet Sauvignon
Malbec
Pinot Noir
Cabernet Sauvignon
Cava
Brut
Jim Beam, Sweet Vermouth, Maple Syrup
Local apple cider, vanilla rum, lemon
Vodka, Pama Pomegranate, Lime
Glendalough Gin, Cava, Elderflower liquor
Espolòn Reposado, Jalapeño, Lime
Citrus vodka, ginger puree, fresh lemon juis
Guinness, Stoli Vanilla, coffee liquor
Glendalough Double Barrel Whiskey, Bitters, Orange
Bud Light
House Lager
Cone Head Wheat IPA
A Year with Dr. Nandu IPA
Pearly Wit
Stout
Blood Organe Brew Free IPA
Smoke and Dagger Lager
Golden Nugget IPA
Hefeweissbier
Mellow Monks
White Rascal
Torrontes
Pinot Grigio
Chardonnay
Gascgone
Sauvignon Blanc
Riesling
Chardonnay
Chardonnay
Nero D'avola
Montepulciano D" Abruzzo
"1924" Double Black Red Blend
Merlot
Cabernet Sauvignon
Malbec
Pinot Noir
Cabernet Sauvignon
Cava
Brut
BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo
Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce
Our Hand Cut Fries, Malt Vinegar
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites
Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top
Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans
Banana Cream, Chocolate Pie Crust and Caramelized Bananas
Vanilla Bean
