Ttintteu Cheongna Main Branch

Rice noodles with lamb and brisket

Premium rice noodles with plenty of beef shank, flank, and fresh beef

A dish where 20 kinds of meat, vegetables, fruits, etc. are wrapped in rice paper according to taste and eaten by dipping in peanut sauce, fish sauce, and chili sauce Options: Half and half of pork and smoked duck available

A dish where pork, fresh vegetables, fried jjajang and vermicelli noodles are dipped in a tangy sweet sauce with a hint of Neukmae

Rice noodles with tender beef tripe, fresh vegetables, and spicy sauce for an intense flavor

Premium rice noodles with flank steak, fresh vegetables, and spicy sauce for an intense flavor

Rice noodles with grilled pork

A dish made by stir-frying minced pork with a spicy sauce made with Vietnamese chili, served with rice and mixed with egg. Tip: Enjoy with some perilla leaves for added flavor.

A dish where grilled pork belly, eggs, and vegetables are mixed together with rice and sauce

Vietnamese-style deep-fried dish where whole shrimp and glass noodles are wrapped in jajang dough and fried until crispy

Vietnamese-style fried spring rolls filled with minced pork, vegetables, wrapped in rice paper and deep-fried until crispy

Spicy fried chicken shoulder, perfect as a beer snack

Shumai fried with various vegetables such as cabbage, carrot, onion, etc.

Assorted appetizers with 2 pieces each of 4 varieties, available in sets of 3 pieces with an additional 4,000 won.

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