Sarastro Restaurant

With caramelised apple, cinnamon, sultanas and dates with vanilla ice cream. Enough to share! (allow min. 16 minutes to cook). Contains nuts

Dark chocolate mousse served with white chocolate ice cream and fruit compote

Crème brûlée infused with traditional Turkish aniseed spirit (Raki) served with 'Medjool Delight' dates

An early 11th Century Turkish dessert of pan fried semolina with milk, sugar, and cinnamon, served with vanilla ice cream, orange and melted chocolate. Contains nuts

With pistachios, vanilla ice cream and rose & honey syrup

Camembert, Blue Cheese, Cheddar and Gruyere served with grapes and biscuits

Non-Alcoholic

Aromas of fresh citrus fruits with delicate sweetness

cacik, Shaksouka, Hummus, Kisir {contains nuts}, Borek, Sucuk, Pitta

cacik, Shaksouka, Hummus, Kisir, Pitta

cheese filled puff pastries with yoghurt and tahini dip

chickpea rissoles seasoned with cumin served on hummus with avocado purée, tabbouleh salad and tahini yoghurt coulis

Turkish style spicy beef sausage slices in tomato sauce served with pitta

with pea purée and lemon aioli

with Turkish style artichoke salad and celeriac purée

with asparagus and garlic & lemon butter sauce

with keskek, traditional Anatolian creamed wheat, onion & mint salad and roasted red pepper purée

with new potatoes, asparagus, grilled red peppers and lemon butter sauce

with crushed potatoes, French beans, rocket and lemon butter sauce

with pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

minute steak, lamb chops, chicken shish and kofte served with salad

with dauphinoise potatoes, shakshouka, garlic confit and thyme jus

with sautéed fresh spinach & onion, slow roasted tomato and chips

tender diced lamb, aubergine purée and pepper with béchamel sauce

Traditional Turkish dish of minced beef & lamb, grilled pepper, onion salad and tomato with chilli sauce

grilled boneless free range chicken marinated Anatolian style and served with bulgur pilaf

aubergine stuffed with minced beef & lamb, parsley and onion served with pilaf and cherry tomatoes

with prawns, mussels, calamari and tomato & basil sauce

filled with ricotta & spinach with truffle oil and creamy basil sauce

aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf

with tomatoes, cucumbers, onions, olives, traditional Turkish white cheese with lemon dressing

mixed leaves, tomato, cucumber with balsamic dressing

Puréed chickpeas with tahini, garlic and lemon juice

Yoghurt with chopped cucumber and garlic

Turkish style bulgur wheat salad. Contains nuts

Aubergine, green peppers and sautéed onions in tomato sauce

Cheese filled puff pastries

Turkish style spicy beef sausage slices in tomato sauce

With lemon butter sauce

Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Potato gratin, mixed seasonal vegetables and gravy

Potato & pesto mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Aubergine stuffed with minced beef & lamb, parsley and onion served with pilaf and cherry tomatoes

Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Aubergine stuffed with caramelised onions, tomatoes & herbs and pepper dolma with tomato sauce and French beans

With ice cream

With home-made fruit compote and mixed berries

With pistachios, vanilla ice cream and rose & honey syrup

Puréed chickpeas with tahini, garlic and lemon juice served with pitta

Cheese filled puff pastries

Yoghurt with chopped cucumber and garlic served with pitta

Turkish style bulgur wheat salad served with pitta. Contains nuts

Turkish style spicy beef slices in a tomato sauce served with pitta

(£3 supplement); Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Pesto potato mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Classic Italian dish with layers of pasta and seasoned minced beef with béchamel cheese sauce

Aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf

Puréed chickpeas with tahini, garlic and lemon juice served with pitta

Cheese filled puff pastries

Yoghurt with chopped cucumber and garlic served with pitta

Turkish style bulgur wheat salad served with pitta. Contains nuts

Turkish style spicy beef slices in a tomato sauce served with pitta

(£3 supplement); Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Pesto potato mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Classic Italian dish with layers of pasta and seasoned minced beef with béchamel cheese sauce

Aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf

still/sparkling

Cinzano, Dry, Rosso, Bianco

Campari, Pimm's, Archers

Smirnoff

Absolut, Russian Standart

Gordon's

Bombay, Hendricks

Bacardi, Captain Morgan, Malibu, Cockspur, Lambs Navy Rum

Champagne, Gin, Peach, Orange

Bacardi, Fresh Mint, Brown Sugar, Soda, Flavours; Lime, Strawberry, Raspberry, Apricot

Tequila, Vodka, Gin, Cointreau, Bacardi

Southern comfort, honey Jack Daniels, Amaretto, Lime

Vodka, Archers, Malibu Orange Juice

Vodka, Tomato Juice, Worcestershire Sauce, Tabasco Sauce, Pepper

Vodka, Cointreau, Cranberry Juice, Lime

White Rum, Cointreau, Cherry Liqueur, Lime

Brandy, Cointreau, Lemon Juice

Whisky, Vermouth, Grenadine

Vodka, Kahlua

Vodka, Kahlua, Cola

Creme de Cassis, Champagne

Brandy, Cointreau, Pineapple, Lime, Midori

Vodka, Orange Pisang Ambon

Vodka, Cointreau, Midori, Pineapple, Lemon

Navy Rum, Morgan Rum, Malibu, Orange, Pineapple, Angostura

Peach, Tequila, lime Sugar Syrup

A delightful sparkler with aromatic apple pear flavours on the nose followed by a crisp palate of succulent fruits

Aromas of summer red fruits with a clean, refreshing palate

Fresh citrus aromas, fine and regular bubbles

Rich and elegant, made from 100% Pinot Noir by a family house going back to 1640

Lovely salmon pink colour, fresh and elegant, made the same way as Laurent Perrier Rose

Fresh citrus aromas lead to rounded expressive flavours in an easy and elegant style

Crushed red fruits nicely cut through by a refreshing chalky flavour mark this exceptional Rose

This favourite Champagne delivers all the freshness and richness one would expect from this classic cuvee

Appealing aromas of fresh citrus fruits sweetness

Dry and fresh, with crisp acidity and appealing aromas

Fresh grassy aromas of Sauvignon with some elegance from the Grenache

Classic aromas of Sauvignon with crisp acidity

Crisp and herbaceous style of Sauvignon from high in the hills of the Mendoza region

Fresh and fruity dry white wine from Anatolia region. From one of the most highly regarded producers in Turkey

Soft and juicy red berry fruit flavours, gentle tannins

Good structure with a hint of spice and warm berry fruits

Classic ripe cherry fruit with a hint of vanilla on the nose

Deeply-coloured with flavours of plums and a hint of chocolate notes

Medium bodied red wine, with soft tannins, perfect with lamb dishes. From the Anatolia region

Pale salmon in colour, dry, and full of fruit in traditional Provencale bottle

Lovely strawberry aromas with a hint of sweetness, great summer drinking

Ripe citrus fruits with a hint of vanilla

Hints of peaches, a touch of spice and a little weight from the Grenache

Dry and full-flavoured, crisp acidity the way Muscadet should be

Dry and crisp, with the trademark minerality from this Chardonnay

Aromas of gooseberries, very dry, crisp acidity, perfect with fish

Rich and elegant dry white with developed citrus and vanilla flavours

Appealing aromas of lime and citrus fruit, crisp acidity and great purity

Aromas of lychee and Turkish delight, perfect with dishes with some spice

Classic dry and delicate wine from the north-east of Italy

Clean and fresh, with no oak ageing to enhance the fruit flavours

Ripe and refreshing citrus fruit from this medium-bodied Chardonnay

This is a full flavoured wine showing ripe pineapple and tropical fruit flavours

Rich and full of tropical fruits, very clean and elegant

A lovely juicy white wine with melon fruits and good length

Classic aromatic and dry wine from the Marlborough region

Deeply coloured with ripe plum fruit flavour

Juicy and clean tasting red wine with a touch of spice

Warm peppery flavours, soft tannins, excellent concentration

Classic Gamay elegance, small red fruits on the palate, try it chilled!

A predominance of Merlot gives a plummy, softer style

Rich and powerful red wine from this very old and prestigious estate

Soft and elegant Pinot Noir with ripe raspberry fruit and immense elegance

Very juicy, delicate tannins, medium-bodied

Vanilla and cherry aromas, soft and elegant, good concentration

Lovely weight and concentration, a powerful wine with spice and pepper

Aromas and flavours of damsons and plums, soft and elegant

Ripe and spicy brambly fruit, soft and juicy, made from old vines

From the Casablanca Valley, soft red berry fruit flavours, medium-bodied

Soft and fruity, lots of ripe plum flavours and gentle taninns

A rich red colour with spice and a touch of smoky bacon on the nose

A big and powerful wine full of spice and pepper, for strong-flavoured dishes

With caramelised apple, cinnamon, sultanas and dates with vanilla ice cream. Enough to share! (allow min. 16 minutes to cook). Contains nuts

Dark chocolate mousse served with white chocolate ice cream and fruit compote

Crème brûlée infused with traditional Turkish aniseed spirit (Raki) served with 'Medjool Delight' dates

An early 11th Century Turkish dessert of pan fried semolina with milk, sugar, and cinnamon, served with vanilla ice cream, orange and melted chocolate. Contains nuts

With pistachios, vanilla ice cream and rose honey syrup

Camembert, Blue Cheese, Cheddar and Gruyere served with grapes and biscuits

Non-Alcoholic

Aromas of fresh citrus fruits with delicate sweetness

cacik, Shaksouka, Hummus, Kisir {contains nuts}, Borek, Sucuk, Pitta

cacik, Shaksouka, Hummus, Kisir, Pitta

cheese filled puff pastries with yoghurt and tahini dip

chickpea rissoles seasoned with cumin served on hummus with avocado purée, tabbouleh salad and tahini yoghurt coulis

Turkish style spicy beef sausage slices in tomato sauce served with pitta

with pea purée and lemon aioli

with Turkish style artichoke salad and celeriac purée

with asparagus and garlic lemon butter sauce

with keskek, traditional Anatolian creamed wheat, onion mint salad and roasted red pepper purée

with new potatoes, asparagus, grilled red peppers and lemon butter sauce

with crushed potatoes, French beans, rocket and lemon butter sauce

with pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

minute steak, lamb chops, chicken shish and kofte served with salad

with dauphinoise potatoes, shakshouka, garlic confit and thyme jus

with sautéed fresh spinach onion, slow roasted tomato and chips

tender diced lamb, aubergine purée and pepper with béchamel sauce

Traditional Turkish dish of minced beef lamb, grilled pepper, onion salad and tomato with chilli sauce

grilled boneless free range chicken marinated Anatolian style and served with bulgur pilaf

aubergine stuffed with minced beef lamb, parsley and onion served with pilaf and cherry tomatoes

with prawns, mussels, calamari and tomato basil sauce

filled with ricotta spinach with truffle oil and creamy basil sauce

aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf

with tomatoes, cucumbers, onions, olives, traditional Turkish white cheese with lemon dressing

mixed leaves, tomato, cucumber with balsamic dressing

Puréed chickpeas with tahini, garlic and lemon juice

Yoghurt with chopped cucumber and garlic

Turkish style bulgur wheat salad. Contains nuts

Aubergine, green peppers and sautéed onions in tomato sauce

Cheese filled puff pastries

Turkish style spicy beef sausage slices in tomato sauce

With lemon butter sauce

Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Potato gratin, mixed seasonal vegetables and gravy

Potato pesto mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Aubergine stuffed with minced beef lamb, parsley and onion served with pilaf and cherry tomatoes

Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Aubergine stuffed with caramelised onions, tomatoes herbs and pepper dolma with tomato sauce and French beans

With ice cream

With home-made fruit compote and mixed berries

With pistachios, vanilla ice cream and rose honey syrup

Puréed chickpeas with tahini, garlic and lemon juice served with pitta

Cheese filled puff pastries

Yoghurt with chopped cucumber and garlic served with pitta

Turkish style bulgur wheat salad served with pitta. Contains nuts

Turkish style spicy beef slices in a tomato sauce served with pitta

(£3 supplement); Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Pesto potato mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Classic Italian dish with layers of pasta and seasoned minced beef with béchamel cheese sauce

Aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf

still/sparkling

Cinzano, Dry, Rosso, Bianco

Campari, Pimm's, Archers

Smirnoff

Absolut, Russian Standart

Gordon's

Bombay, Hendricks

Bacardi, Captain Morgan, Malibu, Cockspur, Lambs Navy Rum

Champagne, Gin, Peach, Orange

Bacardi, Fresh Mint, Brown Sugar, Soda, Flavours; Lime, Strawberry, Raspberry, Apricot

Tequila, Vodka, Gin, Cointreau, Bacardi

Southern comfort, honey Jack Daniels, Amaretto, Lime

Vodka, Archers, Malibu & Orange Juice

Vodka, Tomato Juice, Worcestershire Sauce, Tabasco Sauce, Pepper

Vodka, Cointreau, Cranberry Juice, Lime

White Rum, Cointreau, Cherry Liqueur, Lime

Brandy, Cointreau, Lemon Juice

Whisky, Vermouth, Grenadine

Vodka, Kahlua

Vodka, Kahlua, Cola

Creme de Cassis, Champagne

Brandy, Cointreau, Pineapple, Lime, Midori

Vodka, Orange Pisang Ambon

Vodka, Cointreau, Midori, Pineapple, Lemon

Navy Rum, Morgan Rum, Malibu, Orange, Pineapple, Angostura

Peach, Tequila, lime Sugar Syrup

A delightful sparkler with aromatic apple & pear flavours on the nose followed by a crisp palate of succulent fruits

Aromas of summer red fruits with a clean, refreshing palate

Fresh citrus aromas, fine and regular bubbles

Rich and elegant, made from 100% Pinot Noir by a family house going back to 1640

Lovely salmon pink colour, fresh and elegant, made the same way as Laurent Perrier Rose

Fresh citrus aromas lead to rounded expressive flavours in an easy and elegant style

Crushed red fruits nicely cut through by a refreshing chalky flavour mark this exceptional Rose

This favourite Champagne delivers all the freshness and richness one would expect from this classic cuvee

Appealing aromas of fresh citrus fruits & sweetness

Dry and fresh, with crisp acidity and appealing aromas

Fresh grassy aromas of Sauvignon with some elegance from the Grenache

Classic aromas of Sauvignon with crisp acidity

Crisp and herbaceous style of Sauvignon from high in the hills of the Mendoza region

Fresh and fruity dry white wine from Anatolia region. From one of the most highly regarded producers in Turkey

Soft and juicy red berry fruit flavours, gentle tannins

Good structure with a hint of spice and warm berry fruits

Classic ripe cherry fruit with a hint of vanilla on the nose

Deeply-coloured with flavours of plums and a hint of chocolate notes

Medium bodied red wine, with soft tannins, perfect with lamb dishes. From the Anatolia region

Pale salmon in colour, dry, and full of fruit in traditional Provencale bottle

Lovely strawberry aromas with a hint of sweetness, great summer drinking

Ripe citrus fruits with a hint of vanilla

Hints of peaches, a touch of spice and a little weight from the Grenache

Dry and full-flavoured, crisp acidity the way Muscadet should be

Dry and crisp, with the trademark minerality from this Chardonnay

Aromas of gooseberries, very dry, crisp acidity, perfect with fish

Rich and elegant dry white with developed citrus and vanilla flavours

Appealing aromas of lime and citrus fruit, crisp acidity and great purity

Aromas of lychee and Turkish delight, perfect with dishes with some spice

Classic dry and delicate wine from the north-east of Italy

Clean and fresh, with no oak ageing to enhance the fruit flavours

Ripe and refreshing citrus fruit from this medium-bodied Chardonnay

This is a full flavoured wine showing ripe pineapple and tropical fruit flavours

Rich and full of tropical fruits, very clean and elegant

A lovely juicy white wine with melon fruits and good length

Classic aromatic and dry wine from the Marlborough region

Deeply coloured with ripe plum fruit flavour

Juicy and clean tasting red wine with a touch of spice

Warm peppery flavours, soft tannins, excellent concentration

Classic Gamay elegance, small red fruits on the palate, try it chilled!

A predominance of Merlot gives a plummy, softer style

Rich and powerful red wine from this very old and prestigious estate

Soft and elegant Pinot Noir with ripe raspberry fruit and immense elegance

Very juicy, delicate tannins, medium-bodied

Vanilla and cherry aromas, soft and elegant, good concentration

Lovely weight and concentration, a powerful wine with spice and pepper

Aromas and flavours of damsons and plums, soft and elegant

Ripe and spicy brambly fruit, soft and juicy, made from old vines

From the Casablanca Valley, soft red berry fruit flavours, medium-bodied

Soft and fruity, lots of ripe plum flavours and gentle taninns

A rich red colour with spice and a touch of smoky bacon on the nose

A big and powerful wine full of spice and pepper, for strong-flavoured dishes

With caramelised apple, cinnamon, sultanas and dates with vanilla ice cream. Enough to share! (allow min. 16 minutes to cook). Contains nuts

Dark chocolate mousse served with white chocolate ice cream and fruit compote

Crème brûlée infused with traditional Turkish aniseed spirit (Raki) served with 'Medjool Delight' dates

An early 11th Century Turkish dessert of pan fried semolina with milk, sugar, and cinnamon, served with vanilla ice cream, orange and melted chocolate. Contains nuts

With pistachios, vanilla ice cream and rose & honey syrup

Camembert, Blue Cheese, Cheddar and Gruyere served with grapes and biscuits

Non-Alcoholic

Aromas of fresh citrus fruits with delicate sweetness

cacik, Shaksouka, Hummus, Kisir {contains nuts}, Borek, Sucuk, Pitta

cacik, Shaksouka, Hummus, Kisir, Pitta

cheese filled puff pastries with yoghurt and tahini dip

chickpea rissoles seasoned with cumin served on hummus with avocado purée, tabbouleh salad and tahini yoghurt coulis

Turkish style spicy beef sausage slices in tomato sauce served with pitta

with pea purée and lemon aioli

with Turkish style artichoke salad and celeriac purée

with asparagus and garlic & lemon butter sauce

with keskek, traditional Anatolian creamed wheat, onion & mint salad and roasted red pepper purée

with new potatoes, asparagus, grilled red peppers and lemon butter sauce

with crushed potatoes, French beans, rocket and lemon butter sauce

with pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

minute steak, lamb chops, chicken shish and kofte served with salad

with dauphinoise potatoes, shakshouka, garlic confit and thyme jus

with sautéed fresh spinach & onion, slow roasted tomato and chips

tender diced lamb, aubergine purée and pepper with béchamel sauce

Traditional Turkish dish of minced beef & lamb, grilled pepper, onion salad and tomato with chilli sauce

grilled boneless free range chicken marinated Anatolian style and served with bulgur pilaf

aubergine stuffed with minced beef & lamb, parsley and onion served with pilaf and cherry tomatoes

with prawns, mussels, calamari and tomato & basil sauce

filled with ricotta & spinach with truffle oil and creamy basil sauce

aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf

with tomatoes, cucumbers, onions, olives, traditional Turkish white cheese with lemon dressing

mixed leaves, tomato, cucumber with balsamic dressing

Puréed chickpeas with tahini, garlic and lemon juice

Yoghurt with chopped cucumber and garlic

Turkish style bulgur wheat salad. Contains nuts

Aubergine, green peppers and sautéed onions in tomato sauce

Cheese filled puff pastries

Turkish style spicy beef sausage slices in tomato sauce

With lemon butter sauce

Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy (may contain bone shard)

Potato gratin, mixed seasonal vegetables and gravy

Potato & pesto mash, broccoli, caramelised onion, roasted cherry tomatoes and sultana sauce

Aubergine stuffed with minced beef & lamb, parsley and onion served with pilaf and cherry tomatoes

Pea purée, white cabbage, asparagus and new potatoes with red pepper sauce

Aubergine stuffed with caramelised onions, tomatoes & herbs and pepper dolma with tomato sauce and French beans

With ice cream

With home-made fruit compote and mixed berries

With pistachios, vanilla ice cream and rose & honey syrup