Salute Ristorante Italiano

Topped with diced tomatoes, basil, garlic oill, salt and pepper

Served with both Mediterranean and Pirandello sauces

Octopus, mussels, celery, carrots, lemon, garlic, and vinegar

Fresh mozzarella, breaded and fried, served with Mediterranea Sauce

Breaded vegetables fried to order

Fusilli served with zucchini and shrimp, served with Salute sauce

Sicilian style pesto, Pirandello sauce, garlic, and sliced steamed potatoes, topped with pecorino cheese

Stuffed ricotta ravioli with fresh tomato sauce

Served with fresh tomato sauce and diced potatoes

Served with baked anelletti pasta

Homemade lasagna with Bolognese sauce, parmesan cheese, basil, and béchamel sauce

Mozzarella, prosciutto, and parmesan cheese, topped with homemade tomato sauce, and served with a side of Anelletti pasta

Bolognese ragu' sauce, béchamel sauce, and cooked ham, topped with bread crumbs and parmesan cheese

Fresh pasta with bacon, egg yolks, and parmesan cheese, served on a base of fried egg whites

Covered with seasoned herbs, served with a spinach and potato patty, grilled vegetables over a bed of Salute cream

Thinly sliced fresh grilled tuna breaded in seasonal herbs and pistachios, arugula, cherry tomatoes, grilled vegetables, and served with a balsamic vinegar reduction

Thinly sliced New York Strip steak with grilled vegetables and baked potatoes, served with a trio of Salute, Pirandello, and Salmoriglo sauces

Grilled chicken strips on a toasted roll, served with mixed vegetables, and topped with Salmoriglio sauce

4 Choices

Regular / Decaf

Fresh mozzarella, sliced tomatoes, basil, and oregano, drizzled with extra virgin olive oil

Grilled chicken breast, romaine lettuce, shaved parmesan cheese flakes, and croutons

Spring mix, tomatoes, cucumbers, grilled red peppers, black olives, and feta cheese

Spring mix, sliced grilled beef (6 oz.), cherry tomatoes, and shaved parmesan cheese, drizzled with a balsamic glaze reduction

A blend of baby spinach and spring mix, sliced pears, Gorgonzola cheese, and cranberries, topped with a sprinkle of sliced almonds and balsamic vinegarette

Spring mix, Mediterranean tuna, cherry tomatoes, and shaved parmesan cheese, drizzled with a balsamic glaze reduction

Spring Mix, tuna salad, cherry tomatoes, and shaved parmesan cheese, with a choice of dressing

Spring Mix, sliced Ahi tuna with herbs cherry tomatoes, and shaved parmesan cheese, with a choice of dressing

Fresh tomatoes, mozzarella, ham, and cheese

Fresh cherry tomatoes, arugula, fresh mozzarella, bresaola (a dried salted beef), and parmesan flakes

Fresh tomatoes, mozzarella, sausage, ham, bacon, pepperoni, and meatballs

Mozzarella, beef, red onion, and cheddar cheese

Fresh tomatoes, mozzarella, prosciutto di Parma, arugula, and parmesan cheese

Mozzarella, broccoli, spinach, fresh mushrooms, onions, roasted peppers, olives, and fresh tomatoes

Fresh tomato sauce, mozzarella, and basil

Topped with diced tomatoes, basil, garlic oill, salt and pepper

Served with both Mediterranean and Pirandello sauces

Octopus, mussels, celery, carrots, lemon, garlic, and vinegar

Fresh mozzarella, breaded and fried, served with Mediterranea Sauce

Breaded vegetables fried to order

Fusilli served with zucchini and shrimp, served with Salute sauce

Sicilian style pesto, Pirandello sauce, garlic, and sliced steamed potatoes, topped with pecorino cheese

Stuffed ricotta ravioli with fresh tomato sauce

Served with fresh tomato sauce and diced potatoes

Served with baked anelletti pasta

Homemade lasagna with Bolognese sauce, parmesan cheese, basil, and béchamel sauce

Mozzarella, prosciutto, and parmesan cheese, topped with homemade tomato sauce, and served with a side of Anelletti pasta

Bolognese ragu' sauce, béchamel sauce, and cooked ham, topped with bread crumbs and parmesan cheese

Fresh pasta with bacon, egg yolks, and parmesan cheese, served on a base of fried egg whites

Covered with seasoned herbs, served with a spinach and potato patty, grilled vegetables over a bed of Salute cream

Thinly sliced fresh grilled tuna breaded in seasonal herbs and pistachios, arugula, cherry tomatoes, grilled vegetables, and served with a balsamic vinegar reduction

Thinly sliced New York Strip steak with grilled vegetables and baked potatoes, served with a trio of Salute, Pirandello, and Salmoriglo sauces

Grilled chicken strips on a toasted roll, served with mixed vegetables, and topped with Salmoriglio sauce

4 Choices

Regular / Decaf

Fresh mozzarella, sliced tomatoes, basil, and oregano, drizzled with extra virgin olive oil

Grilled chicken breast, romaine lettuce, shaved parmesan cheese flakes, and croutons

Spring mix, tomatoes, cucumbers, grilled red peppers, black olives, and feta cheese

Spring mix, sliced grilled beef (6 oz.), cherry tomatoes, and shaved parmesan cheese, drizzled with a balsamic glaze reduction

A blend of baby spinach and spring mix, sliced pears, Gorgonzola cheese, and cranberries, topped with a sprinkle of sliced almonds and balsamic vinegarette

Spring mix, Mediterranean tuna, cherry tomatoes, and shaved parmesan cheese, drizzled with a balsamic glaze reduction

Spring Mix, tuna salad, cherry tomatoes, and shaved parmesan cheese, with a choice of dressing

Spring Mix, sliced Ahi tuna with herbs cherry tomatoes, and shaved parmesan cheese, with a choice of dressing

Fresh tomatoes, mozzarella, ham, and cheese

Fresh cherry tomatoes, arugula, fresh mozzarella, bresaola (a dried salted beef), and parmesan flakes

Fresh tomatoes, mozzarella, sausage, ham, bacon, pepperoni, and meatballs

Mozzarella, beef, red onion, and cheddar cheese

Fresh tomatoes, mozzarella, prosciutto di Parma, arugula, and parmesan cheese

Mozzarella, broccoli, spinach, fresh mushrooms, onions, roasted peppers, olives, and fresh tomatoes

Fresh tomato sauce, mozzarella, and basil

Eggplant, green olives and capers topped with our sweet and sour Nonna sauce and a sprinkle of allmonds

Topped with diced tomatoes, basil, garlic oill, salt and pepper

Grilled bacon wrapped scallions

Cooked with onions, mozzarella, and spicy red peppers

Served with both Mediterranean and Pirandello sauces

Served on a pasta nest with mixed vegetables and a chef prepared sauce

Octopus, mussels, celery, carrots, lemon, garlic, and vinegar

Fresh mozzarella, sliced tomatoes, basil, and oregano, drizzled with extra virgin olive oil

Served with Pirandello sauce and fried bread chips

Fresh mozzarella, breaded and fried, served with Mediterranea Sauce

Mussels, clams, shrimp, crab, and calamari

Portobello, porcini, and shitake mushroom risotto drizzled with creamy truffle sauce

Italian Carnaroli rice cooked in fish base and sautéed with black ink cuttlefish sauce, topped with a salty shrimp sorbet

Eggplant and shrimp served in Pirandello sauce

Homemade potato gnocchi baked with sweet creamy cheese, top choice cut bacon, and pistachios

Homemade gnocchi with tomato sauce, mozzarella, and basil, served in an eggplant shell

Pirandello sauce, garlic, fried eggplant, and fried sliced potatoes, topped with pecorino cheese

Clams served in the shell with cherry tomatoes and parsley

Homemade stuffed ricotta and potato ravioli, with sausage and mushrooms in truffle Salute sauce

Fresh stuffed crab and shrimp ravioli cooked with a pink lobster sauce, shrimp, and salmon, served with porcini mushroom cream

Mussels, clams, shrimp, and calamari in Pirandello sauce, all served in a crunchy bread bowl

Fried and steamed zucchini with shrimp in Salute sauce

Fresh pasta with bacon, egg yolks, and parmesan cheese, served on a base of fried egg whites

Bow tie pasta with cherry tomatoes, smoked salmon with cream, and caviar

A sweet and sour sauce, red wine vinegar, capers, basil, and mixed Italian spices

Red Sicilian almond pesto

Fresh tomatoes, garlic, parsley, onions, basil, spicy red pepper, and mixed spices

A blended vegetable cream sauce

Olive oil, white wine vinegar, lemon juice, oregano, parsley, and ground black pepper

Fresh cherry tomatoes, arugula, fresh mozzarella, bresaola, parmesan flakes, and topped with olive oil

Fresh tomatoes sauce, mozzarella, basil, and topped with olive oil

Fresh mozzarella, sautéed spinach, mushrooms, fresh cherry tomatoes, and grilled vegetables, topped with olive oil

Fresh tomato sauce, mussels, shrimp, clams, salmon, garlic, and parsley, topped with olive oil

Fresh mozzarella, smoked scamorza cheese, bacon, chunks of baked potatoes, parmesan flakes, and a balsamic vinegar reduction, topped with olive oil

Fresh mozzarella, porcini mushrooms, and sausage, topped with truffle salute sauce

Fresh tomato sauce, mozzarella, spicy soppressata, long hot Italian peppers, and black olives, topped with olive oil

Sicilian style cous cous cooked in fish base, served with a side of chunky fish soup and a fried combination of calamari and shrimp

Cuttlefish ink lasagna sheets with shrimp, salmon, swordfish, and béchamel sauce

Served with fresh tomato sauce and diced potatoes

Served with baked anelletti pasta

Homemade lasagna with Bolognese sauce, parmesan cheese, basil, and béchamel sauce

Served with baked anelletti pasta

Mozzarella, prosciutto, and parmesan cheese, topped with homemade tomato sauce, and served with a side of Anelletti pasta

Bolognese ragu' sauce, béchamel sauce, and cooked ham, topped with bread crumbs and parmesan cheese

Veal saltimbocca with cooked ham, mozzarella cheese, and a side of Gnocchi Bava

Prosciutto chicken breast rolls on a bed of Salute sauce, served with baked saffron risotto

Covered with seasoned herbs, served with a spinach and potato patty, grilled vegetables over a bed of Salute cream

Served with grilled vegetables, herb potatoes topped with both salmoriglio and Pirandello sauces

Stewed in fish base with cherry tomatoes, potatoes and parsley

Thinly sliced fresh grilled tuna breaded in seasonal herbs and pistachios, arugula, cherry tomatoes, grilled vegetables, and served with a balsamic vinegar reduction

Calamari, shrimp, fresh salmon, sword fish, white fish, grilled vegetables, and herb potatoes, and topped with homemade salmoriglio sauce

Served with grilled vegetables, and herb potatoes

Two arancini, four "panelle" chickpea fritters, two potato croquettes, stuffed focaccia bread, and two grilled bacon wrapped scallions

A sampling of traditional assorted cheeses, cured meats, and roasted peppers, served alongside homemade focaccia bread and assorted spreads

A mixture of fried calamari, shrimp, zucchini, eggplant, and carrots, served with both Mediterranea and Pirandello sauces

Mussels, clams, calamari, and shrimp, sauteéd in Mediterranea sauce, served in a bread bowl

Steamed broccoli and zucchini cream

Red fish soup served with short spaghetti

Spring mix, cherry topmatoes, capers, green olives,red onions, grilled shrimp, provolone, and croutons, served in a crunchy bread basket

Steamed potatoes, beans, red onions, tomatoes, oregano, white vinegar, and Italian tuna in extra-virgin olive oil, served in a crunchy bread basket

Grilled chicken breast, romaine lettuce, shaved parmesan cheese flakes, and croutons

Spring mix, tomatoes, cucumbers, grilled red peppers, black olives, and feta cheese

Fresh baby spinach, smoked salmon, cherry tomatoes, arugula, carrots, and fresh mozzarella cheese

Spring mix, fennel, bresaola (cured beef), shaved parmesan cheese, cherry tomatoes, and almonds

Spring Mix, cherry tomatoes, arugula, carrots, shaved parmesan cheese flakes, and turkey

Bread crumbs, raisins, pine nuts, Caciocavallo cheese, cooked in a tomatoes sauce ragu' and potatoes, served with baked anelletti pasta

Breaded Filet Mignon with green peppercorns and almonds on a bed of fried bread, grilled vegetables, and served with sour cream and herb potatoes

Marsala sauce and Salute cream, served with a baked gnocchi patty, mushrooms, and topped with Caciocavallo cheese and black pepper

Grilled vegetables with herb potatoes, served with a homemade trio of Salute sauce, Pirandello sauce and Salmoriglio sauce

With grilled vegetables, and herb potatoes, served with a trio of homemade Salute sauce, Pirandello sauce and Salmoriglio sauce

Thinly sliced grilled beef filet with a balsamic vinegar reduction, served with arugula, cherry tomatoes and parmesan flakes

Pork filet wrapped with Tuscan bacon cooked in the oven and served on a bed of Salute sauce

Served with a combination of provolone and mozzarella cheese in béchamel sauce

with Tomato Sauce

with French Fries

Topped with diced tomatoes, basil, garlic oill, salt and pepper

Served with both Mediterranean and Pirandello sauces

Octopus, mussels, celery, carrots, lemon, garlic, and vinegar

Fresh mozzarella, breaded and fried, served with Mediterranea Sauce

Breaded vegetables fried to order

Fusilli served with zucchini and shrimp, served with Salute sauce

Sicilian style pesto, Pirandello sauce, garlic, and sliced steamed potatoes, topped with pecorino cheese

Stuffed ricotta ravioli with fresh tomato sauce

Served with fresh tomato sauce and diced potatoes

Served with baked anelletti pasta

Homemade lasagna with Bolognese sauce, parmesan cheese, basil, and béchamel sauce

Mozzarella, prosciutto, and parmesan cheese, topped with homemade tomato sauce, and served with a side of Anelletti pasta

Bolognese ragu' sauce, béchamel sauce, and cooked ham, topped with bread crumbs and parmesan cheese

Fresh pasta with bacon, egg yolks, and parmesan cheese, served on a base of fried egg whites

Covered with seasoned herbs, served with a spinach and potato patty, grilled vegetables over a bed of Salute cream

Thinly sliced fresh grilled tuna breaded in seasonal herbs and pistachios, arugula, cherry tomatoes, grilled vegetables, and served with a balsamic vinegar reduction

Thinly sliced New York Strip steak with grilled vegetables and baked potatoes, served with a trio of Salute, Pirandello, and Salmoriglo sauces

Grilled chicken strips on a toasted roll, served with mixed vegetables, and topped with Salmoriglio sauce

4 Choices

Regular / Decaf

Fresh mozzarella, sliced tomatoes, basil, and oregano, drizzled with extra virgin olive oil

Grilled chicken breast, romaine lettuce, shaved parmesan cheese flakes, and croutons

Spring mix, tomatoes, cucumbers, grilled red peppers, black olives, and feta cheese

Spring mix, sliced grilled beef (6 oz.), cherry tomatoes, and shaved parmesan cheese, drizzled with a balsamic glaze reduction

A blend of baby spinach and spring mix, sliced pears, Gorgonzola cheese, and cranberries, topped with a sprinkle of sliced almonds and balsamic vinegarette

Spring mix, Mediterranean tuna, cherry tomatoes, and shaved parmesan cheese, drizzled with a balsamic glaze reduction

Spring Mix, tuna salad, cherry tomatoes, and shaved parmesan cheese, with a choice of dressing

Spring Mix, sliced Ahi tuna with herbs cherry tomatoes, and shaved parmesan cheese, with a choice of dressing

Fresh tomatoes, mozzarella, ham, and cheese

Fresh cherry tomatoes, arugula, fresh mozzarella, bresaola (a dried salted beef), and parmesan flakes

Fresh tomatoes, mozzarella, sausage, ham, bacon, pepperoni, and meatballs

Mozzarella, beef, red onion, and cheddar cheese

Fresh tomatoes, mozzarella, prosciutto di Parma, arugula, and parmesan cheese

Mozzarella, broccoli, spinach, fresh mushrooms, onions, roasted peppers, olives, and fresh tomatoes

Fresh tomato sauce, mozzarella, and basil

Eggplant, green olives and capers topped with our sweet and sour Nonna sauce and a sprinkle of allmonds

Topped with diced tomatoes, basil, garlic oill, salt and pepper

Grilled bacon wrapped scallions

Cooked with onions, mozzarella, and spicy red peppers

Served with both Mediterranean and Pirandello sauces

Served on a pasta nest with mixed vegetables and a chef prepared sauce

Octopus, mussels, celery, carrots, lemon, garlic, and vinegar

Fresh mozzarella, sliced tomatoes, basil, and oregano, drizzled with extra virgin olive oil

Served with Pirandello sauce and fried bread chips

Fresh mozzarella, breaded and fried, served with Mediterranea Sauce

Mussels, clams, shrimp, crab, and calamari

Portobello, porcini, and shitake mushroom risotto drizzled with creamy truffle sauce

Italian Carnaroli rice cooked in fish base and sautéed with black ink cuttlefish sauce, topped with a salty shrimp sorbet

Eggplant and shrimp served in Pirandello sauce

Homemade potato gnocchi baked with sweet creamy cheese, top choice cut bacon, and pistachios

Homemade gnocchi with tomato sauce, mozzarella, and basil, served in an eggplant shell

Pirandello sauce, garlic, fried eggplant, and fried sliced potatoes, topped with pecorino cheese

Clams served in the shell with cherry tomatoes and parsley

Homemade stuffed ricotta and potato ravioli, with sausage and mushrooms in truffle Salute sauce

Fresh stuffed crab and shrimp ravioli cooked with a pink lobster sauce, shrimp, and salmon, served with porcini mushroom cream

Mussels, clams, shrimp, and calamari in Pirandello sauce, all served in a crunchy bread bowl

Fried and steamed zucchini with shrimp in Salute sauce

Fresh pasta with bacon, egg yolks, and parmesan cheese, served on a base of fried egg whites

Bow tie pasta with cherry tomatoes, smoked salmon with cream, and caviar

A sweet and sour sauce, red wine vinegar, capers, basil, and mixed Italian spices

Red Sicilian almond pesto

Fresh tomatoes, garlic, parsley, onions, basil, spicy red pepper, and mixed spices

A blended vegetable cream sauce

Olive oil, white wine vinegar, lemon juice, oregano, parsley, and ground black pepper

Fresh cherry tomatoes, arugula, fresh mozzarella, bresaola, parmesan flakes, and topped with olive oil

Fresh tomatoes sauce, mozzarella, basil, and topped with olive oil

Fresh mozzarella, sautéed spinach, mushrooms, fresh cherry tomatoes, and grilled vegetables, topped with olive oil

Fresh tomato sauce, mussels, shrimp, clams, salmon, garlic, and parsley, topped with olive oil

Fresh mozzarella, smoked scamorza cheese, bacon, chunks of baked potatoes, parmesan flakes, and a balsamic vinegar reduction, topped with olive oil

Fresh mozzarella, porcini mushrooms, and sausage, topped with truffle salute sauce

Fresh tomato sauce, mozzarella, spicy soppressata, long hot Italian peppers, and black olives, topped with olive oil

Sicilian style cous cous cooked in fish base, served with a side of chunky fish soup and a fried combination of calamari and shrimp

Cuttlefish ink lasagna sheets with shrimp, salmon, swordfish, and béchamel sauce

Served with fresh tomato sauce and diced potatoes

Served with baked anelletti pasta

Homemade lasagna with Bolognese sauce, parmesan cheese, basil, and béchamel sauce

Served with baked anelletti pasta

Mozzarella, prosciutto, and parmesan cheese, topped with homemade tomato sauce, and served with a side of Anelletti pasta

Bolognese ragu' sauce, béchamel sauce, and cooked ham, topped with bread crumbs and parmesan cheese

Veal saltimbocca with cooked ham, mozzarella cheese, and a side of Gnocchi Bava

Prosciutto chicken breast rolls on a bed of Salute sauce, served with baked saffron risotto

Covered with seasoned herbs, served with a spinach and potato patty, grilled vegetables over a bed of Salute cream

Served with grilled vegetables, herb potatoes topped with both salmoriglio and Pirandello sauces

Stewed in fish base with cherry tomatoes, potatoes and parsley

Thinly sliced fresh grilled tuna breaded in seasonal herbs and pistachios, arugula, cherry tomatoes, grilled vegetables, and served with a balsamic vinegar reduction

Calamari, shrimp, fresh salmon, sword fish, white fish, grilled vegetables, and herb potatoes, and topped with homemade salmoriglio sauce

Served with grilled vegetables, and herb potatoes

Two arancini, four "panelle" chickpea fritters, two potato croquettes, stuffed focaccia bread, and two grilled bacon wrapped scallions

A sampling of traditional assorted cheeses, cured meats, and roasted peppers, served alongside homemade focaccia bread and assorted spreads

A mixture of fried calamari, shrimp, zucchini, eggplant, and carrots, served with both Mediterranea and Pirandello sauces

Mussels, clams, calamari, and shrimp, sauteéd in Mediterranea sauce, served in a bread bowl

Steamed broccoli and zucchini cream

Red fish soup served with short spaghetti

Spring mix, cherry topmatoes, capers, green olives,red onions, grilled shrimp, provolone, and croutons, served in a crunchy bread basket

Steamed potatoes, beans, red onions, tomatoes, oregano, white vinegar, and Italian tuna in extra-virgin olive oil, served in a crunchy bread basket

Grilled chicken breast, romaine lettuce, shaved parmesan cheese flakes, and croutons

Spring mix, tomatoes, cucumbers, grilled red peppers, black olives, and feta cheese

Fresh baby spinach, smoked salmon, cherry tomatoes, arugula, carrots, and fresh mozzarella cheese

Spring mix, fennel, bresaola (cured beef), shaved parmesan cheese, cherry tomatoes, and almonds

Spring Mix, cherry tomatoes, arugula, carrots, shaved parmesan cheese flakes, and turkey

Bread crumbs, raisins, pine nuts, Caciocavallo cheese, cooked in a tomatoes sauce ragu' and potatoes, served with baked anelletti pasta

Breaded Filet Mignon with green peppercorns and almonds on a bed of fried bread, grilled vegetables, and served with sour cream and herb potatoes

Marsala sauce and Salute cream, served with a baked gnocchi patty, mushrooms, and topped with Caciocavallo cheese and black pepper

Grilled vegetables with herb potatoes, served with a homemade trio of Salute sauce, Pirandello sauce and Salmoriglio sauce

With grilled vegetables, and herb potatoes, served with a trio of homemade Salute sauce, Pirandello sauce and Salmoriglio sauce

Thinly sliced grilled beef filet with a balsamic vinegar reduction, served with arugula, cherry tomatoes and parmesan flakes

Pork filet wrapped with Tuscan bacon cooked in the oven and served on a bed of Salute sauce

Served with a combination of provolone and mozzarella cheese in béchamel sauce

with Tomato Sauce

with French Fries