Cheonnyeon Gejang

The main menu features the Jangsu course, which is served in a Korean omakase style with various crab dishes. You can taste dishes made with fresh ingredients such as steamed blue crab, marinated crab in soy sauce, and seasoned crab. Notably, the healthy dishes include Cheonnyeoncho (a type of cactus).

The luxurious black-toned interior and the space composed of individual rooms provide a quiet and private atmosphere. It is a suitable place for family gatherings or special occasions, where you can feel treated like a guest.