Alto
알토
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A renowned restaurant for wood-fired pizza and pasta in Cheonan
Punti consigliati
valutazione
Recensioni
menù
Penne baked in a spicy meat rosé sauce topped with cheese
An Italian handmade pasta dish made by shaping potato dough into dumplings and served with mushroom cream sauce.
A pizza topped with roasted potatoes, corn, ham, and mozzarella cheese, adding a savory flavor.
A pizza topped with seasoned beef bulgogi, wrapped in a star shape with handmade ricotta cheese at the edges.
A pizza topped with arugula and fresh mozzarella, with ricotta cheese wrapped in a star-shaped crust.
A spicy pasta with a tomato sauce base that includes seafood, perfect for slurping up the broth.
A pizza made with four types of cheese, rich in flavor and aroma.
A slightly spicy oil pasta flavored with shrimp
A pizza topped with grilled shrimp, various cheeses, and basil, boasting a unique flavor with Alto's special rosé sauce.
Barbecue pork ribs grilled in a wood-fired oven, coated twice with Alto's homemade sauce.
Creamy risotto with three types of mushrooms infused with uniquely aromatic truffle oil.
Linguine in a rosé sauce flavored with fresh vegetables, mushrooms, and shrimp
Premium tomato sauce risotto topped with mushrooms and sirloin.
Creamy risotto with various seafood
