SHIMAUMA BAKERY

A dessert bread made by kneading Hiroshima-grown blueberries into a rich pastry with a strong butter flavor, and generously incorporating sweet and sour blueberry jam and flavorful cream cheese.

This bread has a very chewy texture and can be enjoyed raw without toasting.

A popular salt bread finished with Hiroshima's specialty, algae salt. It has a crispy exterior and a fluffy texture inside, making it a popular product.

Homemade sweet white bean paste mixed with lemon peel and cream cheese, creating a refreshing anpan with two layers.

This bread is filled with a rich homemade coffee cream made by soaking coffee beans in locally sourced milk overnight. It is topped with coffee bean crunch for a finishing touch.

A collaboration product using the sweet bean paste from the long-established Hakata-ya Momiji Manju on Miyajima. The salted bread of Shima-uma PAN, unsalted butter, and elegantly sweet bean paste are perfectly matched, making it a recommended item for eating on the go.