Daehan Haemul - Guui Station

Dishes made with a variety of seafood such as mushrooms, ag, squid, flower crabs, shrimp, and gon'i are popular. The dishes that utilize fresh ingredients have an exquisite texture and flavor, especially the aguchim, which is characterized by its tenderness and garlic seasoning. Fried rice is also recommended as a finishing dish, and the fried rice made using the leftover seasonings is exceptional.

The clean and spacious interior of the restaurant has wide spacing between tables, allowing you to enjoy your meal in a relaxed atmosphere. From the window seats, you can enjoy the view outside and spend a calm time.