Ondori Yamato Yokocho

Premium Malt

Ginjo, Tsuruoka City, Yamagata, Dry, Glossy

Junmai Miyagi Shida-gun Light Dry

Special Junmai Daiginjo, Smooth Niigata Nagaoka City, Dry

Smooth and dry sake from Minamiuonuma City, Niigata

Smooth and dry sake brewed in Niigata, Shibata City

Junmai Ginjo, Gunma, Tatembara City, Refreshing with a hint of aroma

Junmai, Ishikawa, Matsuto City, Rich and Slightly Dry

Specially brewed, rich and slightly dry sake from Shizuoka, Kakegawa City

Junmai Ginjo, Kochi, Aki District, Light, Dry

Junmai Saga Miyanokougun with aroma, dry

Add lemon and Wakayama plum for an additional 110 yen

A rice shochu with a unique ginjo acidity similar to a Western pear. It is famous as a favorite drink of Crown Princess Masako. Ingredients: Rice, rice koji Alcohol content: 25% Origin: Kumamoto Prefecture

Tantakatan is a shochu made by distilling shiso, a specialty of Hokkaido, and blending it with a refreshing shochu. It is a popular choice among women due to its shiso aroma and smooth taste. Ingredients: Shochu, dates, shiso. Alcohol content: 20%. Origin: Hokkaido.

Awamori. The more you drink, the more it leads you to the wonderful nature of Okinawa. Made from the blue sea and sun of Okinawa, the eternal summer country. Ingredients: rice koji, Alcohol content: 30 degrees, Origin: Okinawa Prefecture

Brown sugar shochu. While emitting a faintly sweet aroma, it is currently completely zero. This shochu is made by fermenting black sugar with rice koji and yeast. Ingredients: Brown sugar, rice koji Alcohol content: 25% Origin: Kagoshima Prefecture

Now a premium shochu. It is a natural sweetness born from the underground water of the Shimanto River and the high-quality chestnuts produced in Taisho Town. The more you drink, the more delicious and elegant shochu it becomes. Ingredients: Chestnuts, barley, rice koji Alcohol content: 25% Origin: Kochi Prefecture

KariKan is a genuine shochu with a rich flavor finished with natural water from the Shirakawa water source at the foot of Mount Aso in Kyushu. Ingredients: Corn Alcohol content: 25% Origin: Miyazaki Prefecture

Shochu made from fresh milk and high-quality rice using alkaline hot spring water. It has a clear color and a smooth taste. Surprisingly, the aftertaste is refreshing. Ingredients: hot spring water, milk, rice, rice koji. Alcohol content: 25%. Origin: Kumamoto Prefecture.

This shochu is made by distilling the sake lees of the sake 'Masumi' and carefully aging it. Please enjoy the elegant fragrance and gentle taste. Ingredients: Masumi sake lees Alcohol content: 25% Origin: Nagano Prefecture

Made without the use of flavorings, colorings, or souring agents, using only carefully selected plums, pure first-class shochu, and sugars or honey. Ingredients: Liqueur Origin: Kagoshima Prefecture

Takaraboshi Umeshu is a long-selling plum wine produced by Honbo Shuzo. It is a natural umeshu with no added flavorings, acidulants, or colorings. Ingredients: liqueur, Origin: Kagoshima Prefecture

We have created a plum wine with a mellow and never-tiring, refreshing fruity taste. Please enjoy the rich aroma and refreshing flavor of ripe plums. Ingredients: Liqueur Origin: Kagoshima Prefecture

Made by soaking carefully selected plum fruits in Masumi Kasutori Shochu 'Sumi'. It has a natural taste with restrained sweetness. Ingredients: Rice Shochu Origin: Nagano Prefecture

Made with natural water from Soraksan, one of Korea's leading spring water sources. It has a refreshing taste due to the use of natural water. Alcohol content: 25 degrees Origin: Korea

Yae Maru is a genuine barley shochu brewed by Satsuma master brewers. It is characterized by a floral aroma and a smooth taste produced by the 'Yae Maru yeast'. Ingredients: barley, barley koji. Alcohol content: 25%. Origin: Kagoshima Prefecture.

A clear and smooth taste with little miscellaneous flavors or aftertaste. A moderate sweetness spreads throughout the mouth. Ingredients: Barley, malted barley. Alcohol content: 25%. Origin: Oita Prefecture.

A barley shochu made with a focus on ingredients, water, and storage, carefully brewed with dedication. It embodies the spirit of 'Inoki-ism' and the pursuit of excellence. Ingredients: barley, barley koji Alcohol content: 25% Origin: Aichi Prefecture

We pursued a refreshing and easy-to-drink taste. When you take a sip, you will taste a hint of buckwheat flavor. Ingredients: Buckwheat Alcohol content: 25% Origin: Miyazaki Prefecture

Made with the pure water of the Kirishima mountain range, this sweet potato shochu has a rich aroma, a unique sharpness from black koji fermentation, and a pleasant soft sweetness from aging in earthenware jars. Ingredients: sweet potato, rice koji Alcohol content: 25% Origin: Kagoshima Prefecture

Pursuing a fresh and rich sweetness and aroma, this Satsuma shochu is made with the golden award-winning method using raw materials. It is a high-quality Satsuma shochu with a fresh deliciousness that you can truly experience. Ingredients: sweet potatoes, rice koji Alcohol content: 25% Origin: Kagoshima Prefecture

Made using shochu base alcohol distilled at low temperatures, which is rare for sweet potato shochu. It brings out the soft aroma of sweet potatoes while achieving a refreshing and easy-to-drink taste. Ingredients: Sweet potatoes Alcohol content: 25% Origin: Kagoshima Prefecture

Ikko-sha is a smooth and easy-to-drink shochu with a deep, velvety taste. Ingredients: sweet potatoes, sweet potato koji. Alcohol content: 25%. Origin: Kagoshima Prefecture.

Kuro Kirishima is said to be the root of Kirishima Shuzo, with a rich sweetness and a hint of bitterness and a lingering crisp and heavy taste. Ingredients: Sweet potatoes, rice koji Alcohol content: 25% Origin: Miyazaki Prefecture

Kurokame is a full-bodied shochu with a smooth and indescribably sweet and gentle taste, and a glamorous aroma. Ingredients: sweet potatoes Alcohol content: 25% Origin: Kagoshima Prefecture

A super limited sweet potato shochu made with a very rare and precious quantity of sweet potatoes. It has a sweet and rich aroma with a sharp finish. This is a must-try for shochu enthusiasts. Ingredients: sweet potatoes, rice koji Alcohol content: 25% Origin: Kagoshima Prefecture