Ristorante Di Sopra

Pineapple and lemon peel are heightened by sweet smells of honey, almonds and baking spices

Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging

Balanced and full with flavors of Meyer lemon, yellow apple and crème brûlée follow on the palate. Long, rich and elegant finish

Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines

Clean lines and crisp refreshment come through first, followed by green apple and lime finish

Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth

From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach

Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon

A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples

Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure

Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus

Fresh, with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish

Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish

A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice

Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry

Dry and refreshing fruit forward, this full-bodied Italian rosé is bursting with ripe red berry flavors

Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish

Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste

A light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes

Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit

Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch

Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste

Dom Pérignon is the most famous Champagne in the world!

Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish

Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest

Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity

You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity

Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign

Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs

Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish

Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors

Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged Slavonic oak barrels. Youthful and juicy

On the palate, the wine's natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits

Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors

Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice

Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish

Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate

Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate

Black cherry, blueberry hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon

Black cherry, tobacco and black pepper notes mingle in this firm red

Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit

Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity

Soft and approachable. With flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish

A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel

Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style

Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor, a focused, savory red

The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish

Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish

Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine

Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood

A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam

A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke

Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense, dust, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish

Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard

Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish

Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth

Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity

Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish

A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish

This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas

Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah

Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors

The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse

Flavors of blueberry, raspberry, cinnamon and black pepper pack the palate from start of finish. Silky-smooth tannins and a soft, fruit driven experience

Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel

Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono

A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Syrah and Syrah

70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice

On the nose, violets, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length

Features bright, fresh fruit aromas of blueberry and red plum with dark notes of leather, black licorice and deep roasted oak. Dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, & citrus rind. Ample soft tannins that carry the flavors through a long finish

This light and fruity red blend first invites you in with aromas of honeyed fruit and a hint of rose petals. Then delicious flavors of raspberries, blueberries and red currants sweep you away

Big, rich and round; shows core fruit flavors with a note of spice; long in the finish

On the palate, this wine is opulent, full-bodied and viscous, with a great intensity, superb purity and a layered, seamless personality

Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate

This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity

The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig and vanilla bean. Soft, supple tannins frame a plush, velvety finish

Beguiling blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, current and pipe tobacco coming through as the aromas unfold. With noteworthy tannins

A red with dark berry and tar aromas and flavors. Full body, chewy tannins and a long finish. Needs time to soften. A blend of mostly merlot with cabernet sauvignon, cabernet franc and petit verdot

Pineapple and lemon peel are heightened by sweet smells of honey, almonds and baking spices

Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging

Balanced and full with flavors of Meyer lemon, yellow apple and crème brûlée follow on the palate. Long, rich and elegant finish

Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines

Clean lines and crisp refreshment come through first, followed by green apple and lime finish

Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth

From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach

Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon

A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples

Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure

Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus

Fresh, with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish

Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish

A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice

Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry

Dry and refreshing fruit forward, this full-bodied Italian rosé is bursting with ripe red berry flavors

Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish

Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste

A light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes

Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit

Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch

Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste

Dom Pérignon is the most famous Champagne in the world!

Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish

Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest

Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity

You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity

Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign

Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs

Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish

Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors

Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged Slavonic oak barrels. Youthful and juicy

On the palate, the wine's natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits

Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors

Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice

Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish

Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate

Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate

Black cherry, blueberry hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon

Black cherry, tobacco and black pepper notes mingle in this firm red

Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit

Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity

Soft and approachable. With flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish

A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel

Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style

Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor, a focused, savory red

The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish

Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish

Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine

Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood

A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam

A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke

Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense, dust, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish

Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard

Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish

Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth

Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity

Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish

A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish

This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas

Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah

Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors

The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse

Flavors of blueberry, raspberry, cinnamon and black pepper pack the palate from start of finish. Silky-smooth tannins and a soft, fruit driven experience

Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel

Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono

A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Syrah and Syrah

70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice

On the nose, violets, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length

Features bright, fresh fruit aromas of blueberry and red plum with dark notes of leather, black licorice and deep roasted oak. Dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, & citrus rind. Ample soft tannins that carry the flavors through a long finish

This light and fruity red blend first invites you in with aromas of honeyed fruit and a hint of rose petals. Then delicious flavors of raspberries, blueberries and red currants sweep you away

Big, rich and round; shows core fruit flavors with a note of spice; long in the finish

On the palate, this wine is opulent, full-bodied and viscous, with a great intensity, superb purity and a layered, seamless personality

Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate

This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity

The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig and vanilla bean. Soft, supple tannins frame a plush, velvety finish

Beguiling blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, current and pipe tobacco coming through as the aromas unfold. With noteworthy tannins

A red with dark berry and tar aromas and flavors. Full body, chewy tannins and a long finish. Needs time to soften. A blend of mostly merlot with cabernet sauvignon, cabernet franc and petit verdot

Buratta cheese, grilled Italian bacon and roasted tomato chutney

Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce

Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden

Lightly battered, sautéed in a butter and lemon wine sauce

Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola

Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil

This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella

With capers, olives, tomatoes, onion and garlic

Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese

Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon

A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze

Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil

A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce

Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce

Atrio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta.

Bucatini tossed in pecorino cheese and cracked black peppercorns

Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork!

Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese

Pancetta, onions, tomatoes, red wine and Romano cheese

Duck ragù is a classic dish in Italy. It is made from a long-simmered duck confit sauce that is intensely flavorful

Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce

Fresh green and white pasta, Alfredo sauce with peas and Guanciale

Lobster meat, shallots, mushrooms, brandy and lobster cream sauce

Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese

Bone-in veal chop, tomato sauce, mozzarella and burrata cheese

Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage

16oz grilled veal chop with fresh Italian herbs and natural jus

Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta

Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce

Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes

Breaded chicken cutlets simmered in a lemon butter and parsley sauce

8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace

16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter

8oz tenderloin smothered with poached lobster in a creamy lobster sauce

12oz NY Strip with a crisp Gorgonzola crust and a tender, juicy center.

Mild-flavored, flaky, White Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce.

Roasted tomatoes, garlic, onion, basil,kalamata olives and capers, served with pasta

Pan-seared salmon in a creamy sauce with spinach and roasted tomato chutney

With a pea saffron risotto and fried Prosciutto

With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta

Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium-bodied wine to a fruitful and lasting finish

This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish

Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish

Three of Lodi's heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine

Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish

Extra virgin olive oil, fresh basil, salt and Pepper

Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of prosciutto

Vine-ripe tomatoes, fresh basil, and roasted peppers

Buratta cheese, grilled Italian bacon and roasted tomato chutney

Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce

Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden

Lightly battered, sautéed in a butter and lemon wine sauce

Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola

Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil

This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella

With capers, olives, tomatoes, onion and garlic

Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese

Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon

A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze

Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil

A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce

Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce

Atrio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta.

Bucatini tossed in pecorino cheese and cracked black peppercorns

Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork!

Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese

Pancetta, onions, tomatoes, red wine and Romano cheese

Duck ragù is a classic dish in Italy. It is made from a long-simmered duck confit sauce that is intensely flavorful

Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce

Fresh green and white pasta, Alfredo sauce with peas and Guanciale

Lobster meat, shallots, mushrooms, brandy and lobster cream sauce

Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese

Bone-in veal chop, tomato sauce, mozzarella and burrata cheese

Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage

16oz grilled veal chop with fresh Italian herbs and natural jus

Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta

Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce

Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes

Breaded chicken cutlets simmered in a lemon butter and parsley sauce

8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace

16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter

8oz tenderloin smothered with poached lobster in a creamy lobster sauce

12oz NY Strip with a crisp Gorgonzola crust and a tender, juicy center.

Mild-flavored, flaky, White Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce.

Roasted tomatoes, garlic, onion, basil,kalamata olives and capers, served with pasta

Pan-seared salmon in a creamy sauce with spinach and roasted tomato chutney

With a pea saffron risotto and fried Prosciutto

With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta

Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium-bodied wine to a fruitful and lasting finish

This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish

Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish

Three of Lodi's heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine

Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish

Extra virgin olive oil, fresh basil, salt and Pepper

Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of prosciutto

Vine-ripe tomatoes, fresh basil, and roasted peppers

Pineapple and lemon peel are heightened by sweet smells of honey, almonds and baking spices

Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging

Balanced and full with flavors of Meyer lemon, yellow apple and crème brûlée follow on the palate. Long, rich and elegant finish

Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines

Clean lines and crisp refreshment come through first, followed by green apple and lime finish

Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth

From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach

Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon

A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples

Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure

Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus

Fresh, with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish

Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish

A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice

Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry

Dry and refreshing fruit forward, this full-bodied Italian rosé is bursting with ripe red berry flavors

Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish

Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste

A light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes

Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit

Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch

Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste

Dom Pérignon is the most famous Champagne in the world!

Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish

Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest

Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity

You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity

Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign

Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs

Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish

Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors

Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged Slavonic oak barrels. Youthful and juicy

On the palate, the wine's natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits

Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors

Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice

Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish

Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate

Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate

Black cherry, blueberry hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon

Black cherry, tobacco and black pepper notes mingle in this firm red

Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit

Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity

Soft and approachable. With flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish

A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel

Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style

Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor, a focused, savory red

The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish

Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish

Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine

Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood

A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam

A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke

Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense, dust, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish

Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard

Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish

Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth

Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity

Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish

A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish

This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas

Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah

Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors

The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse

Flavors of blueberry, raspberry, cinnamon and black pepper pack the palate from start of finish. Silky-smooth tannins and a soft, fruit driven experience

Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel

Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono

A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Syrah and Syrah

70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice

On the nose, violets, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length

Features bright, fresh fruit aromas of blueberry and red plum with dark notes of leather, black licorice and deep roasted oak. Dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, citrus rind. Ample soft tannins that carry the flavors through a long finish

This light and fruity red blend first invites you in with aromas of honeyed fruit and a hint of rose petals. Then delicious flavors of raspberries, blueberries and red currants sweep you away

Big, rich and round; shows core fruit flavors with a note of spice; long in the finish

On the palate, this wine is opulent, full-bodied and viscous, with a great intensity, superb purity and a layered, seamless personality

Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate

This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity

The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig and vanilla bean. Soft, supple tannins frame a plush, velvety finish

Beguiling blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, current and pipe tobacco coming through as the aromas unfold. With noteworthy tannins

A red with dark berry and tar aromas and flavors. Full body, chewy tannins and a long finish. Needs time to soften. A blend of mostly merlot with cabernet sauvignon, cabernet franc and petit verdot

Buratta cheese, grilled Italian bacon and roasted tomato chutney

Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce

Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden

Lightly battered, sautéed in a butter and lemon wine sauce

Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola

Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil

This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella

With capers, olives, tomatoes, onion and garlic

Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese

Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon

A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze

Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil

A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce

Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce

Atrio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta.

Bucatini tossed in pecorino cheese and cracked black peppercorns

Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork!

Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese

Pancetta, onions, tomatoes, red wine and Romano cheese

Duck ragù is a classic dish in Italy. It is made from a long-simmered duck confit sauce that is intensely flavorful

Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce

Fresh green and white pasta, Alfredo sauce with peas and Guanciale

Lobster meat, shallots, mushrooms, brandy and lobster cream sauce

Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese

Bone-in veal chop, tomato sauce, mozzarella and burrata cheese

Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage

16oz grilled veal chop with fresh Italian herbs and natural jus

Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta

Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce

Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes

Breaded chicken cutlets simmered in a lemon butter and parsley sauce

8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace

16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter

8oz tenderloin smothered with poached lobster in a creamy lobster sauce

12oz NY Strip with a crisp Gorgonzola crust and a tender, juicy center.

Mild-flavored, flaky, White Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce.

Roasted tomatoes, garlic, onion, basil,kalamata olives and capers, served with pasta

Pan-seared salmon in a creamy sauce with spinach and roasted tomato chutney

With a pea saffron risotto and fried Prosciutto

With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta

Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium-bodied wine to a fruitful and lasting finish

This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish

Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish

Three of Lodi's heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine

Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish

Extra virgin olive oil, fresh basil, salt and Pepper

Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of prosciutto

Vine-ripe tomatoes, fresh basil, and roasted peppers

Pineapple and lemon peel are heightened by sweet smells of honey, almonds and baking spices

Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging

Balanced and full with flavors of Meyer lemon, yellow apple and crème brûlée follow on the palate. Long, rich and elegant finish

Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines

Clean lines and crisp refreshment come through first, followed by green apple and lime finish

Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth

From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach

Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon

A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples

Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure

Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus

Fresh, with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish

Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish

A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice

Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry

Dry and refreshing fruit forward, this full-bodied Italian rosé is bursting with ripe red berry flavors

Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish

Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste

A light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes

Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit

Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch

Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste

Dom Pérignon is the most famous Champagne in the world!

Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish

Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest

Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity

You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity

Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign

Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs

Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish

Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors

Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged Slavonic oak barrels. Youthful and juicy

On the palate, the wine's natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits

Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors

Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice

Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish

Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate

Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate

Black cherry, blueberry hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon

Black cherry, tobacco and black pepper notes mingle in this firm red

Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit

Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity

Soft and approachable. With flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish

A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel

Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style

Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor, a focused, savory red

The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish

Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish

Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine

Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood

A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam

A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke

Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense, dust, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish

Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard

Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish

Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth

Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity

Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish

A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish

This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas

Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah

Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors

The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse

Flavors of blueberry, raspberry, cinnamon and black pepper pack the palate from start of finish. Silky-smooth tannins and a soft, fruit driven experience

Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel

Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono

A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Syrah and Syrah

70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice

On the nose, violets, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length

Features bright, fresh fruit aromas of blueberry and red plum with dark notes of leather, black licorice and deep roasted oak. Dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, & citrus rind. Ample soft tannins that carry the flavors through a long finish

This light and fruity red blend first invites you in with aromas of honeyed fruit and a hint of rose petals. Then delicious flavors of raspberries, blueberries and red currants sweep you away

Big, rich and round; shows core fruit flavors with a note of spice; long in the finish

On the palate, this wine is opulent, full-bodied and viscous, with a great intensity, superb purity and a layered, seamless personality

Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate

This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity

The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig and vanilla bean. Soft, supple tannins frame a plush, velvety finish

Beguiling blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, current and pipe tobacco coming through as the aromas unfold. With noteworthy tannins

A red with dark berry and tar aromas and flavors. Full body, chewy tannins and a long finish. Needs time to soften. A blend of mostly merlot with cabernet sauvignon, cabernet franc and petit verdot