Patagonia Beef & Wine

Patagonia Beef & Wine specializes in Argentine-style grilled meats cooked over a wood fire, from tender steaks to offal such as kidneys and sweetbreads. Starters like baked provolone, empanadas, and Argentine sausages highlight the kitchen’s focus on rich, traditional flavors. The dining room evokes a classic Argentine restaurant, and the attentive, professional team contributes to a smooth, welcoming experience.