Swadish By Ajay Kumar

Crispy Potato Cakes, Quinoa salad, Green Chutney, Beetroot Gel, Sweet Yogurt

Potato Rosati Nest, White Pea Mash, Tamarind and Sweet Yogurt

Chargrilled Vegetable Skewers, Raisins, Pomegranate Ketchup, Sesame Tomato Chutney

Battered Kale, Onions, Gram Flour, Minted Yogurt

Charred Broccoli, Nigella Seeds, Rose Petals, Roasted Garlic Tomato Chutney, Pine Nuts

Pan-Fried Beetroot Cutlets. Pickled Beetroot, Beetroot Gel, Yogurt Dressing

Plant-Based Chicken, Cardamom Tomato Sauce, Cashew Cream. Fenugreek Dust

Fried Indian Bread, Chickpeas Curry, Green Chutney, Pickled Carrots

Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps

Baby Aubergine, Onion Tomato Sauce, Pistachios, Jerusalem Artichoke Crisps

Chargrilled Sweet Potato, Asparagus, Tender Stem Broccoli, Curry Leaves

Pigeon Peas, Split Chickpeas, Red Lentil, Burnt Garlic, Cumin, Coriander

Mustard Leaves, Garlic, Onions, Cumin

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Cauliflower, Ayrshire Potatoes, Cumin, Coriander

Ayrshire Potatoes, Mango Powder, Asafoetida

Okra, Carom Seeds, Tomatoes, Onions

Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves and Green Chilli

Battered Kale, Onions, Gram Flour, Minted Yogurt

Haddock, Picked Onion, Cucumber, Coriander Chutney

Quinoa, Tomatoes, Cucumber, Cumin, Lemon Dressing

Locally-sourced Chicken Thigh marinated with Basil, Lemon, Ginger and Yogurt

Served with a Tangy Sauce

Mustard Leaves, Garlic, Onions, Ayrshire Potatoes

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Braised Tender Scottish Lamb, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. Korma as it should be!!!

Supplement £4; Pan Fried Fillet of Seabass, Mustard, Tomatoes and Onions

Chicken with Kerala Spices, Mango, Basil Leaves

Chicken cooked in silky Tomato Sauce, Fenugreek, Green Chilli

Pan Roasted Lamb, Peppers, Tomatoes, Coriander

Traditional Indian Custard-based and creamier Ice Cream, Dehydrated Raspberries

Gulab Jamun, Vanilla Ice Cream, Raisins

Cashew Nut and Vegan Cream Cheesecake with Vanilla, Strawberry Jelly

Crispy Potato Cakes, Quinoa salad, Green Chutney, Beetroot Gel, Sweet Yogurt

Charred Broccoli, Nigella Seeds, Rose Petals, Roasted Garlic Tomato Chutney, Pine Nuts

Crispy Fried Tofu deep fried until perfection. Pickled Onion, Coriander Chutney

Scottish Haddock, Sesame Seeds. Pickled Cucumber, Onion, Roasted Tomato and Avocado Salsa

Locally Sourced Chicken Thigh marinated with Harissa Chilli, Garlic, Lemon, Coriander, Apple and Pear Chutney, Pickled Carrots, Onions, Mint Chutney

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Chicken with Kerala Spices, Mango, Basil Leaves

Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it should be!!!

Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps

Pigeon Peas, Split Chickpeas, Red Lentils, Burnt Garlic, Cumin, Coriander

Mustard Leaves, Garlic, Onions, Ayrshire Potatoes

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Chickpeas, Spinach, Tomatoes, Fenugreek

Ayrshire Potatoes, Mango Powder, Asafoetida

Okra, Carom Seeds, Tomatoes, Onions

Button mushrooms, spring onions, peppers, tangy sauce

Haddock goujons, ginger, garlic, caraway, coriander, lemon

Sliced chicken fillet, curry leaves, ginger, harissa, lime, pepper

Turkey chopped with onions, garlic, fresh coriander, tomatoes, garam masala. Served with pilau rice

Tender Scottish Lamb braised for hours, cloves, cinnamon, brown onion sauce, rose water. The Korma as it should be. Served with pilau rice

Onion, tomatoes, coriander, garam masala. Served with pilau rice

Onion, tomatoes, coriander, garam masala. Served with pilau rice

Pigeon peas, split chickpeas, red lentil, burnt garlic, curam tomatoes. Served with pilau rice

Scottish Haddock, Sesame Seeds. Pickled Cucumber, Onion, Roasted Tomato and Avocado Salsa

Tandoori King Prawns, Curried Mayonnaise, Baby Gem, Avocado, Cherry Tomato, Parmesan Poppadum

Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves, Green Chilli

BBQ Tamarind, Corriander, Onions, Apple

Fresh Devonshire Softshell Crab, Apple and Fennel, Salad, Baby Samphire, Avocado Aioli

Baby Naan Bread, Scottish Blue Cheese, Pear and Apple Chutney

Scottish Lamb Pate Kebabs, Saffron Butter Bread, Pickled Onion, Mint Chutney, Beetroot Gel

Scottish Prime Lamb Chops marinated in Mint and Pomegranate. Mint and Corriander Chutney, Tandoori Potatoes, Asparagus and Radish Salad

Locally Sourced Chicken Thigh marinated with Harissa Chilli, Garlic, Lemon, Coriander, Apple and Pear Chutney, Pickled Carrots, Onions, Mint Chutney

Chargrilled Fresh Water Jumbo King Prawns, Curry Leaves, Fennel Seeds, Lemon, Charcoal Roasted Tomato, Asparagus, Avocado Aioli

Scottish Monkfish Marinated in Mint, Lemon, Honey and Orange. Green Chutney, Burnt Citrus, Candy Beetroot

Tender Chicken in rich and silky Tomato Sauce, Brown Onions, Dried Fenugreek, Burrata Cheese

Chicken with Kerala Spices, Mango, Basil Leaves

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Pan-Fried Gressingham Duck cooked with Honey and Spices, Chettinad Sauce, Fondant Potato, Herbed Pear

Tender Scottish Lamb Shank Braised in Bone Marrow, Cinnamon, Fennel Seeds, Cloves for 8 hours for delicate flavours and mouth melting texture, Crispy Straw Potatoes

Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it should be

Spice Crusted Pan-seared fillet of Scottish Monkfish. Layers of Flavours, Depth, Tartness and hint of Sweetness, Onions, Coconut. Tender Stem Broccoli

Pan-fried Atlantic Sea Bass, Fennel, Mild Coconut Curry with Kokum and Shallots. Indian Mashed Potatoes

Charred Atlantic Sea Bass, Ginger, Coriander Butter, Tandoori Spices. Garlic infused Curried Cream Potatoes

Mediterranean Sea Bream fillet marinated with Fennel Seeds, Tomato Masala, Raw Mango, Green Coconut Chutney and Gunpowder Asparagus

Pan-Seared Scottish Salmon, Curry Leaves, Herbed Potatoes, Saffron and Cashew Sauce, Baby Samphire

Sautéed Chicken in Pepper and Coconut with Kerala masala, Wrapped in Banana Leaf. Pickled Onions and Cucumber, Chutneys and Crispy Layered Fried Bread

Traditionally slow cooked Lamb Shank Stew and finished with Special Aromatic Biryani Spice Blend. Mint and Pomegranate Raita

Ginger Chocolate Sphere with Chocolate Brownie, White Chocolate Mousse, Caramel Hazelnut Crumbs. Hot Caramel Sauce, Dehydrated Raspberries

Mango Cheese Cake, Passion Fruit, Pistachio Crumbed Jalebi. Slivered nuts

Traditional Indian Custard-based and creamier Ice Cream, Vanilla Sponge. Pistachio Crumbs, Dehydrated Raspberries, Quinoa Brittle

The signature dessert from West Bengal made of Steamed Yogurt flavoured with Vanilla. Strawberry Jelly, Fresh Fruits. Berry Crusted Sugar Shard.

Cashew Nut and Vegan Cream Cheesecake with Vanilla, Strawberry Jelly, Fresh Fruits

A light and fluffy Vegan Chocolate Cake covered with Vegan Ganache. Chocolate-covered Strawberry. Orange Crisp

Crispy Potato Cakes, Quinoa salad, Green Chutney, Beetroot Gel, Sweet Yogurt

Potato Rosati Nest, White Pea Mash, Tamarind and Sweet Yogurt

Chargrilled Vegetable Skewers, Raisins, Pomegranate Ketchup, Sesame Tomato Chutney

Battered Kale, Onions, Gram Flour, Minted Yogurt

Charred Broccoli, Nigella Seeds, Rose Petals, Roasted Garlic Tomato Chutney, Pine Nuts

Pan-Fried Beetroot Cutlets. Pickled Beetroot, Beetroot Gel, Yogurt Dressing

Plant-Based Chicken, Cardamom Tomato Sauce, Cashew Cream. Fenugreek Dust

Fried Indian Bread, Chickpeas Curry, Green Chutney, Pickled Carrots

Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps

Baby Aubergine, Onion Tomato Sauce, Pistachios, Jerusalem Artichoke Crisps

Chargrilled Sweet Potato, Asparagus, Tender Stem Broccoli, Curry Leaves

Pigeon Peas, Split Chickpeas, Red Lentil, Burnt Garlic, Cumin, Coriander

Mustard Leaves, Garlic, Onions, Cumin

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Cauliflower, Ayrshire Potatoes, Cumin, Coriander

Ayrshire Potatoes, Mango Powder, Asafoetida

Okra, Carom Seeds, Tomatoes, Onions

Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves and Green Chilli

Battered Kale, Onions, Gram Flour, Minted Yogurt

Haddock, Picked Onion, Cucumber, Coriander Chutney

Quinoa, Tomatoes, Cucumber, Cumin, Lemon Dressing

Locally-sourced Chicken Thigh marinated with Basil, Lemon, Ginger and Yogurt

Served with a Tangy Sauce

Mustard Leaves, Garlic, Onions, Ayrshire Potatoes

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Braised Tender Scottish Lamb, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. Korma as it should be!!!

Supplement £4; Pan Fried Fillet of Seabass, Mustard, Tomatoes and Onions

Chicken with Kerala Spices, Mango, Basil Leaves

Chicken cooked in silky Tomato Sauce, Fenugreek, Green Chilli

Pan Roasted Lamb, Peppers, Tomatoes, Coriander

Traditional Indian Custard-based and creamier Ice Cream, Dehydrated Raspberries

Gulab Jamun, Vanilla Ice Cream, Raisins

Cashew Nut and Vegan Cream Cheesecake with Vanilla, Strawberry Jelly

Button mushrooms, spring onions, peppers, tangy sauce

Haddock goujons, ginger, garlic, caraway, coriander, lemon

Sliced chicken fillet, curry leaves, ginger, harissa, lime, pepper

Turkey chopped with onions, garlic, fresh coriander, tomatoes, garam masala. Served with pilau rice

Tender Scottish Lamb braised for hours, cloves, cinnamon, brown onion sauce, rose water. The Korma as it should be. Served with pilau rice

Onion, tomatoes, coriander, garam masala. Served with pilau rice

Onion, tomatoes, coriander, garam masala. Served with pilau rice

Pigeon peas, split chickpeas, red lentil, burnt garlic, curam tomatoes. Served with pilau rice

Crispy Potato Cakes, Quinoa salad, Green Chutney, Beetroot Gel, Sweet Yogurt

Charred Broccoli, Nigella Seeds, Rose Petals, Roasted Garlic Tomato Chutney, Pine Nuts

Crispy Fried Tofu deep fried until perfection. Pickled Onion, Coriander Chutney

Scottish Haddock, Sesame Seeds. Pickled Cucumber, Onion, Roasted Tomato and Avocado Salsa

Locally Sourced Chicken Thigh marinated with Harissa Chilli, Garlic, Lemon, Coriander, Apple and Pear Chutney, Pickled Carrots, Onions, Mint Chutney

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Chicken with Kerala Spices, Mango, Basil Leaves

Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it should be!!!

Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps

Pigeon Peas, Split Chickpeas, Red Lentils, Burnt Garlic, Cumin, Coriander

Mustard Leaves, Garlic, Onions, Ayrshire Potatoes

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Chickpeas, Spinach, Tomatoes, Fenugreek

Ayrshire Potatoes, Mango Powder, Asafoetida

Okra, Carom Seeds, Tomatoes, Onions

Scottish Haddock, Sesame Seeds. Pickled Cucumber, Onion, Roasted Tomato and Avocado Salsa

Tandoori King Prawns, Curried Mayonnaise, Baby Gem, Avocado, Cherry Tomato, Parmesan Poppadum

Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves, Green Chilli

BBQ Tamarind, Corriander, Onions, Apple

Fresh Devonshire Softshell Crab, Apple and Fennel, Salad, Baby Samphire, Avocado Aioli

Baby Naan Bread, Scottish Blue Cheese, Pear and Apple Chutney

Scottish Lamb Pate Kebabs, Saffron Butter Bread, Pickled Onion, Mint Chutney, Beetroot Gel

Scottish Prime Lamb Chops marinated in Mint and Pomegranate. Mint and Corriander Chutney, Tandoori Potatoes, Asparagus and Radish Salad

Locally Sourced Chicken Thigh marinated with Harissa Chilli, Garlic, Lemon, Coriander, Apple and Pear Chutney, Pickled Carrots, Onions, Mint Chutney

Chargrilled Fresh Water Jumbo King Prawns, Curry Leaves, Fennel Seeds, Lemon, Charcoal Roasted Tomato, Asparagus, Avocado Aioli

Scottish Monkfish Marinated in Mint, Lemon, Honey and Orange. Green Chutney, Burnt Citrus, Candy Beetroot

Tender Chicken in rich and silky Tomato Sauce, Brown Onions, Dried Fenugreek, Burrata Cheese

Chicken with Kerala Spices, Mango, Basil Leaves

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Pan-Fried Gressingham Duck cooked with Honey and Spices, Chettinad Sauce, Fondant Potato, Herbed Pear

Tender Scottish Lamb Shank Braised in Bone Marrow, Cinnamon, Fennel Seeds, Cloves for 8 hours for delicate flavours and mouth melting texture, Crispy Straw Potatoes

Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it should be

Spice Crusted Pan-seared fillet of Scottish Monkfish. Layers of Flavours, Depth, Tartness and hint of Sweetness, Onions, Coconut. Tender Stem Broccoli

Pan-fried Atlantic Sea Bass, Fennel, Mild Coconut Curry with Kokum and Shallots. Indian Mashed Potatoes

Charred Atlantic Sea Bass, Ginger, Coriander Butter, Tandoori Spices. Garlic infused Curried Cream Potatoes

Mediterranean Sea Bream fillet marinated with Fennel Seeds, Tomato Masala, Raw Mango, Green Coconut Chutney and Gunpowder Asparagus

Pan-Seared Scottish Salmon, Curry Leaves, Herbed Potatoes, Saffron and Cashew Sauce, Baby Samphire

Sautéed Chicken in Pepper and Coconut with Kerala masala, Wrapped in Banana Leaf. Pickled Onions and Cucumber, Chutneys and Crispy Layered Fried Bread

Traditionally slow cooked Lamb Shank Stew and finished with Special Aromatic Biryani Spice Blend. Mint and Pomegranate Raita

Ginger Chocolate Sphere with Chocolate Brownie, White Chocolate Mousse, Caramel Hazelnut Crumbs. Hot Caramel Sauce, Dehydrated Raspberries

Mango Cheese Cake, Passion Fruit, Pistachio Crumbed Jalebi. Slivered nuts

Traditional Indian Custard-based and creamier Ice Cream, Vanilla Sponge. Pistachio Crumbs, Dehydrated Raspberries, Quinoa Brittle

The signature dessert from West Bengal made of Steamed Yogurt flavoured with Vanilla. Strawberry Jelly, Fresh Fruits. Berry Crusted Sugar Shard.

Cashew Nut and Vegan Cream Cheesecake with Vanilla, Strawberry Jelly, Fresh Fruits

A light and fluffy Vegan Chocolate Cake covered with Vegan Ganache. Chocolate-covered Strawberry. Orange Crisp

Crispy Potato Cakes, Quinoa salad, Green Chutney, Beetroot Gel, Sweet Yogurt

Potato Rosati Nest, White Pea Mash, Tamarind and Sweet Yogurt

Chargrilled Vegetable Skewers, Raisins, Pomegranate Ketchup, Sesame Tomato Chutney

Battered Kale, Onions, Gram Flour, Minted Yogurt

Charred Broccoli, Nigella Seeds, Rose Petals, Roasted Garlic Tomato Chutney, Pine Nuts

Pan-Fried Beetroot Cutlets. Pickled Beetroot, Beetroot Gel, Yogurt Dressing

Plant-Based Chicken, Cardamom Tomato Sauce, Cashew Cream. Fenugreek Dust

Fried Indian Bread, Chickpeas Curry, Green Chutney, Pickled Carrots

Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps

Baby Aubergine, Onion Tomato Sauce, Pistachios, Jerusalem Artichoke Crisps

Chargrilled Sweet Potato, Asparagus, Tender Stem Broccoli, Curry Leaves

Pigeon Peas, Split Chickpeas, Red Lentil, Burnt Garlic, Cumin, Coriander

Mustard Leaves, Garlic, Onions, Cumin

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Cauliflower, Ayrshire Potatoes, Cumin, Coriander

Ayrshire Potatoes, Mango Powder, Asafoetida

Okra, Carom Seeds, Tomatoes, Onions

Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves and Green Chilli

Battered Kale, Onions, Gram Flour, Minted Yogurt

Haddock, Picked Onion, Cucumber, Coriander Chutney

Quinoa, Tomatoes, Cucumber, Cumin, Lemon Dressing

Locally-sourced Chicken Thigh marinated with Basil, Lemon, Ginger and Yogurt

Served with a Tangy Sauce

Mustard Leaves, Garlic, Onions, Ayrshire Potatoes

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Braised Tender Scottish Lamb, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. Korma as it should be!!!

Supplement £4; Pan Fried Fillet of Seabass, Mustard, Tomatoes and Onions

Chicken with Kerala Spices, Mango, Basil Leaves

Chicken cooked in silky Tomato Sauce, Fenugreek, Green Chilli

Pan Roasted Lamb, Peppers, Tomatoes, Coriander

Traditional Indian Custard-based and creamier Ice Cream, Dehydrated Raspberries

Gulab Jamun, Vanilla Ice Cream, Raisins

Cashew Nut and Vegan Cream Cheesecake with Vanilla, Strawberry Jelly

Button mushrooms, spring onions, peppers, tangy sauce

Haddock goujons, ginger, garlic, caraway, coriander, lemon

Sliced chicken fillet, curry leaves, ginger, harissa, lime, pepper

Turkey chopped with onions, garlic, fresh coriander, tomatoes, garam masala. Served with pilau rice

Tender Scottish Lamb braised for hours, cloves, cinnamon, brown onion sauce, rose water. The Korma as it should be. Served with pilau rice

Onion, tomatoes, coriander, garam masala. Served with pilau rice

Onion, tomatoes, coriander, garam masala. Served with pilau rice

Pigeon peas, split chickpeas, red lentil, burnt garlic, curam tomatoes. Served with pilau rice

Crispy Potato Cakes, Quinoa salad, Green Chutney, Beetroot Gel, Sweet Yogurt

Charred Broccoli, Nigella Seeds, Rose Petals, Roasted Garlic Tomato Chutney, Pine Nuts

Crispy Fried Tofu deep fried until perfection. Pickled Onion, Coriander Chutney

Scottish Haddock, Sesame Seeds. Pickled Cucumber, Onion, Roasted Tomato and Avocado Salsa

Locally Sourced Chicken Thigh marinated with Harissa Chilli, Garlic, Lemon, Coriander, Apple and Pear Chutney, Pickled Carrots, Onions, Mint Chutney

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Chicken with Kerala Spices, Mango, Basil Leaves

Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it should be!!!

Mashed Potatoes Dumplings, Chestnut Mushroom, Tomato Sauce, Dry Fenugreek Leaves, Lotus Crisps

Pigeon Peas, Split Chickpeas, Red Lentils, Burnt Garlic, Cumin, Coriander

Mustard Leaves, Garlic, Onions, Ayrshire Potatoes

Minced Aubergine, Tomatoes, Onions, Basil and Petit Pois

Chickpeas, Spinach, Tomatoes, Fenugreek

Ayrshire Potatoes, Mango Powder, Asafoetida

Okra, Carom Seeds, Tomatoes, Onions