Fogon del Salvador

El Fogón del Salvador offers traditional Castilian cooking with a few inventive twists, served in a classic, rustic-style setting. Diners highlight carefully prepared meats such as grilled sirloin, garlic-seasoned goat, and crispy roast pork, alongside refined starters like croquettes and seasonal vegetables. Attentive, well-paced service and thoughtful recommendations from the staff contribute to a relaxed, enjoyable dining experience.