Franconello's Italian Restaurant

topped with Ricotta Salata and Basil

baked with House Bread Crumbs

With Peppers and Potatoes

with Red Chile Flakes in Zesty Tomato Sauce

diced Tomatoes, Basil and Garlic

topped with Fresh Mozzarella, Tomato Jam

Tomato Jam, Sea Salt, Olive Oil served with Grilled Bread

Mixed Greens and Goat Cheese

Shaved Reggiano Cheese and Lemon Vinaigrette

Mixed Greens and Balsamic

Sausage, Peppers, Caramelized Onions, and Fresh Tomato

and Extra Virgin Olive Oil

Mozzarella, Tomato, Basil

in Rich Marinara

Broad Flat, Ruffled Edge Noodle in Tomato Cream

with Prosciutto, Cheese and Spicy tomato Sauce

in Zesty Tomato Sauce

sautéed Scampi over Linguini in Spicy Tomato Sauce

Prosciutto, Spinach, Cream Sauce topped with Sunny Side Up Egg

Roasted Sausage, Garlic, Potatoes, Peppers, Onions and Mushrooms

with Herbed Potatoes

with Herbed Potatoes

Garlic, White Wine, Roasted Potatoes

with Herb Roasted Potatoes

with Herb Roasted Potatoes

Mushrooms, Sweet Marsala Wine

Butter, Lemons

Butter, Lemon, Capers

Artichoke Hearts, Mushrooms, White Wine

Half Chicken, White Wine, Herbs and Roasted Potatoes

Boneless Breast, Mushrooms, Peppers, Onions and Chianti

Boneless Breast, Mushrooms and Sweet Marsala Wine

1/2 Chicken, Lemon, Oregano, White Wine and Roasted Potatoes

Boneless Breast, Lemon and Capers

in Rich Marinara or Baked with Mozzarella

3 rolled Crepes with Ricotta, Parmesan, Marinara and Baked with Mozzarella

Ricotta, Parmesan, Pecorino, Light Tomato Cream

Rich Marinara

in Chianti Cream

Rich Marinara

Lemon, Capers and Roasted Potatoes

Medley of Seafood in Zesty Tomato Sauce