O Cur du Pour

Au Cul de Poule offers contemporary French bistronomy built on carefully selected local products, transformed into inventive, generous dishes with distinctive flavors. A concise menu highlights refined cooking, with dishes such as poached egg starters and slow-cooked meats. The extensive wine list ranges from discoveries to grand crus, thoughtfully paired with the cuisine. A warm indoor space and terrace on a quiet street create an inviting setting for a relaxed meal.