Auercola

Flank steak, baby rucola, basil, semi-dried tomatoes. This is our most popular pizza that brings out the luxurious flavors of Italy.

This is a bulgogi pizza harmoniously combined with special perilla leaf seasoning and beef brisket.

A luxurious pizza topped with three types of mushrooms: button, king oyster, and oyster mushrooms, all on a handmade perilla sauce. It is a fusion dish that combines Korean and Western cuisine, making it healthy and delicious.

On a special garlic sauce, it is topped with low-sodium bacon, fluffy mashed potatoes, and crispy-on-the-outside, tender-on-the-inside wedge potatoes. It is a sweet potato pizza loved by people of all ages.

Spicy cream pasta with deliciously sautéed shrimp and onions

Whole shrimp and low-sodium bacon are placed on homemade garlic olive sauce, providing excellent flavor and texture. This is a shrimp pizza that is delicious without fail.

A cream pasta made with three types of mushrooms: button, king oyster, and oyster mushrooms, combined with perilla seeds.

A katsu filled with a whole mushroom packed with cheese. When you take a bite of the crispy outside and moist inside katsu, you won't forget that texture...

This is chicken lying on a nest of arugula. (Balsamic dressing) It has a thin and crispy skin filled with juice, and is light in flavor. (Flour ZERO) 'Highly recommended as a beer snack b'