Jelly's

Jerk Chicken is a traditional Jamaican dish. Chicken marinated in a variety of spices, grilled to perfection, and served juicy and crispy. Enjoy it spicier by adding homemade hot sauce with a kick! For those who are not a fan of spicy food, squeeze some lemon over the chicken for a refreshing taste! You'll love it! *The chicken is mildly spicy. The sauce is quite hot, so start with a small amount. Served with rice & peas (Jamaican rice and beans) and a side salad.

A generous 150g of pork belly marinated in spicy jerk seasoning. It pairs very well with Jamaican rice, which has a good balance of fat and fluffiness.

A dish made by marinating boneless white fish in a spicy sauce and frying it. Served with original hot sauce.

Jerk chicken that has been baked once is simmered in a soup-based curry. A popular menu item.

A healthy curry made with coconut, vegetables, and 5 types of beans without meat. It has a mild level of spiciness.

A traditional Jamaican fish dish. Crispy fried white fish served with pickled vegetables in escovitch sauce.

Ital Stew is a Jamaican Rastafarian vegetarian dish made by simmering coconut milk. Recommended for vegetarians.

A jerk burger made with minced jerk chicken patty. Big size and full of volume.

Caesar salad with 4 types of beans, avocado, and cucumber. A popular menu item.