Komugi

This is bukkake udon topped with natural large shrimp tempura and four types of vegetable tempura. There are also options for warm udon and zaru udon.

This dish features tempura made from locally sourced healthy chicken thigh and a soft-boiled egg, served together as a parent-child combination. (Popular No. 1) Other options include Kashiwa Tempura with grated daikon, Kashiwa Tempura with mayonnaise, and Kashiwa Tempura served cold.

This dish is an arrangement of Thai-style curry, where the spiciness of various spices and the sweetness of coconut milk come together, tailored to pair well with udon noodles.

Made with 100% domestic beef. The special sauce and natural broth combine to create a rich flavor.

We source carefully made deep-fried tofu from the 'Neko no Kuro Workshop' in Gokayama and prepare it in our shop.

Our basic udon. Please enjoy the deliciousness of 100% natural dashi.

This is the basic bukkake. It comes with fried tempura bits containing sakura shrimp.

Please enjoy our homemade, firm and chewy noodles with a natural dipping broth. You can change to sesame sauce (available only in summer) for an additional 120 yen.