The New Continental Hotel and Restaurant

The New Continental Hotel and Restaurant offers American fare with a focus on seafood, including dishes such as New England clam chowder, crab cakes, and scallops. Guests dine with expansive views of Greenwood Lake, with both indoor and outdoor seating and dock access for boaters. The historic building retains much of its original charm, especially in the atmospheric bar with rich wood and nautical touches. Attentive, personable service complements the scenic, relaxed experience.