Kobangsikdang Asanbeban

At the Takaban Dining Hall, grilled pork belly and pork neck using aged pork are popular. They can be enjoyed with a special garlic sauce and a variety of side dishes, enhancing the flavor of the meat. The set menus are also substantial, and the dining set that includes Japanese wagyu chadolbagi is well-received.

The interior is spacious, with many tables for 6 and 8 people, making it suitable for group visits. The clean and tidy space, along with the friendly service from the staff, warmly welcomes visitors.