Mavis Kitchen and Cabins

A hot and savoury breakfast dish that changes every week, to keep things interesting (Gluten-Free option)

two poached free range eggs, marinated roasted capsicum, goat cheese and fresh herbs on Crabbes Creek Woodfired organic sourdough (Gluten-Free option)

with sultanas, nuts and seeds, Greek yoghurt and seasonal fruit

w icecream

two fresh homemade scones with jam and cream, plus your choice of a regular tea, coffee or hot chocolate

choose from banana, mango or mixed berry

includes vegetarian and meat items (Gluten-Free option)

w roasted parsnips carrots + potatoes, wilted greens

w café de Paris butter, green beans, shallots, sweet potato

w cheesy polenta, green olives, white anchovy parsley salad

marinated in thyme + honey w a fennel citrus + radicchio salad, pan juices

w smashed avocado, tahini, Middle Eastern salad on local pita bread (Vegan / Gluten-free options)

w potato mash + organic garden salad

w potato mash + organic garden salad

w cream cheese frosting

w berry sauce

200ml

Full malt, subtle hops with a clean finish

Big fruity hops and yeast with a refreshing finish

Spicy bitterness and a rich malt character

Citrus aroma, clean malt characters and an easy bitter finish

Sparkling or still

Sparkling or still

Chocolate, mixed berry, vanilla

Banana, mango, mixed berry

Served your favourite way

English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea

Ask about our selection

Prosecco, Aperol, soda water

Luca's specialty! Red or white wine, fresh fruit , juices, mint

Luca's specialty! Lemonade, fresh fruit, juices, mint

with chocolate frosting (vegan option)

with cream cheese frosting

with berry sauce

with frosting

with cream and seasonal fruit

w chocolate frosting

with rosella flower jelly and toasted brioche or Vegetarian option - must be pre ordered

Served with goats cheese crouton

served with "pigs in blankets", homemade stuffing, roasted organic potatoes and baked winter vegetables, cranberry sauce and gravy or Vegetarian option - must be pre ordered

served on fresh herb polenta with organic garden salad

Served with brandy custard and Grand Mariner oranges

two slices + butter

w rosemary, sea salt

w smoked paprika yoghurt

w rosella flower jelly, sourdough toast (Gluten-free option)

Nimbin Valley Dairy - Brie + Blue + Monte Nardi w fig paste, fruit, crackers (Gluten-free option)

celeriac + gruyere cheese fritters, pumpkin + sage risotto balls w red capsicum sauce, octopus salad, smoked trout pate, homemade dolmades cous cous + hommus

w apple sauce, crackling, vegetables, jus

w cafe de Paris butter, green beans, shallots, sweet potato

w cheesy polenta, green olives, white anchovy parsley salad

marinated in thyme + honey w a fennel, citrus + radicchio salad, pan juices

hearty braised lamb + winter vegetable casserole w crusty baguette + butter

w avocado, tahini, Middle Eastern salad w pita bread chips (Vegan / Gluten-free option)

w icecream

w citrus salad, cream

w raspberry compote, cream

two fresh house-made scones w jam + cream, your choice of a regular tea, coffee or hot chocolate

single shot of hot espresso coffee + vanilla icecream + liqueur of your choice

w potato mash + organic garden salad + fruit

w potato mash + organic garden salad + fruit

w cream

w homemade berry sauce

A hot and savoury breakfast dish that changes every week, to keep things interesting (Gluten-Free option)

two poached free range eggs, marinated roasted capsicum, goat cheese and fresh herbs on Crabbes Creek Woodfired organic sourdough (Gluten-Free option)

with sultanas, nuts and seeds, Greek yoghurt and seasonal fruit

w icecream

two fresh homemade scones with jam and cream, plus your choice of a regular tea, coffee or hot chocolate

choose from banana, mango or mixed berry

includes vegetarian and meat items (Gluten-Free option)

w roasted parsnips carrots + potatoes, wilted greens

w café de Paris butter, green beans, shallots, sweet potato

w cheesy polenta, green olives, white anchovy parsley salad

marinated in thyme + honey w a fennel citrus + radicchio salad, pan juices

w smashed avocado, tahini, Middle Eastern salad on local pita bread (Vegan / Gluten-free options)

w potato mash + organic garden salad

w potato mash + organic garden salad

w cream cheese frosting

w berry sauce

with chocolate frosting (vegan option)

with cream cheese frosting

with berry sauce

with frosting

with cream and seasonal fruit

w chocolate frosting

with rosella flower jelly and toasted brioche or Vegetarian option - must be pre ordered

Served with goats cheese crouton

served with "pigs in blankets", homemade stuffing, roasted organic potatoes and baked winter vegetables, cranberry sauce and gravy or Vegetarian option - must be pre ordered

served on fresh herb polenta with organic garden salad

Served with brandy custard and Grand Mariner oranges

200ml

Full malt, subtle hops with a clean finish

Big fruity hops and yeast with a refreshing finish

Spicy bitterness and a rich malt character

Citrus aroma, clean malt characters and an easy bitter finish

Sparkling or still

Sparkling or still

Chocolate, mixed berry, vanilla

Banana, mango, mixed berry

Served your favourite way

English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea

Ask about our selection

Prosecco, Aperol, soda water

Luca's specialty! Red or white wine, fresh fruit , juices, mint

Luca's specialty! Lemonade, fresh fruit, juices, mint

two slices + butter

w rosemary, sea salt

w smoked paprika yoghurt

w rosella flower jelly, sourdough toast (Gluten-free option)

Nimbin Valley Dairy - Brie + Blue + Monte Nardi w fig paste, fruit, crackers (Gluten-free option)

celeriac + gruyere cheese fritters, pumpkin + sage risotto balls w red capsicum sauce, octopus salad, smoked trout pate, homemade dolmades cous cous + hommus

w apple sauce, crackling, vegetables, jus

w cafe de Paris butter, green beans, shallots, sweet potato

w cheesy polenta, green olives, white anchovy parsley salad

marinated in thyme + honey w a fennel, citrus + radicchio salad, pan juices

hearty braised lamb + winter vegetable casserole w crusty baguette + butter

w avocado, tahini, Middle Eastern salad w pita bread chips (Vegan / Gluten-free option)

w icecream

w citrus salad, cream

w raspberry compote, cream

two fresh house-made scones w jam + cream, your choice of a regular tea, coffee or hot chocolate

single shot of hot espresso coffee + vanilla icecream + liqueur of your choice

w potato mash + organic garden salad + fruit

w potato mash + organic garden salad + fruit

w cream

w homemade berry sauce

A hot and savoury breakfast dish that changes every week, to keep things interesting (Gluten-Free option)

two poached free range eggs, marinated roasted capsicum, goat cheese and fresh herbs on Crabbes Creek Woodfired organic sourdough (Gluten-Free option)

with sultanas, nuts and seeds, Greek yoghurt and seasonal fruit

w icecream

two fresh homemade scones with jam and cream, plus your choice of a regular tea, coffee or hot chocolate

choose from banana, mango or mixed berry

includes vegetarian and meat items (Gluten-Free option)

w roasted parsnips carrots + potatoes, wilted greens

w café de Paris butter, green beans, shallots, sweet potato

w cheesy polenta, green olives, white anchovy parsley salad

marinated in thyme + honey w a fennel citrus + radicchio salad, pan juices

w smashed avocado, tahini, Middle Eastern salad on local pita bread (Vegan / Gluten-free options)

w potato mash + organic garden salad

w potato mash + organic garden salad

w cream cheese frosting

w berry sauce

with chocolate frosting (vegan option)

with cream cheese frosting

with berry sauce

with frosting

with cream and seasonal fruit

w chocolate frosting

with rosella flower jelly and toasted brioche or Vegetarian option - must be pre ordered

Served with goats cheese crouton

served with "pigs in blankets", homemade stuffing, roasted organic potatoes and baked winter vegetables, cranberry sauce and gravy or Vegetarian option - must be pre ordered

served on fresh herb polenta with organic garden salad

Served with brandy custard and Grand Mariner oranges

200ml

Full malt, subtle hops with a clean finish

Big fruity hops and yeast with a refreshing finish

Spicy bitterness and a rich malt character

Citrus aroma, clean malt characters and an easy bitter finish

Sparkling or still

Sparkling or still

Chocolate, mixed berry, vanilla

Banana, mango, mixed berry

Served your favourite way

English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea

Ask about our selection

Prosecco, Aperol, soda water

Luca's specialty! Red or white wine, fresh fruit , juices, mint

Luca's specialty! Lemonade, fresh fruit, juices, mint