Antonio's in the Park
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Classic Italian Dining with Patio Seating
valutazione
Recensioni
fotografia
menù
Marinated portabella mushroom grilled and served on field greens with crispy fried onions
Shrimp in white wine, butter, lemon, and garlic
Layers of bread and mozzarella in a lemon, butter, and olive sauce
Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs, and sherry wine
Eggplant, sliced and rolled with ricotta, and baked with marinara
Large gulf shrimp served with our house-made cocktail sauce
Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce
Artichoke hearts wrapped in prosciutto
Beans and pasta shells with a crouton and imported cheese
Minestrone served with poached egg, ricotta, and pesto
Vegetables, beans and pasta in a light tomato and chicken broth
Steamed mussels in fresh tomato and wine broth
Fresh buffalo mozzarella, sliced tomatoes, and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar
Crisp romaine, croutons, and romano cheese tossed in a zesty caesar dressing
Romaine lettuce, crumbled bleu cheese, walnuts, and tomatoes. Tossed with a toasted sesame dressing
Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms, and served with our house dressing
Crisp romaine, red cabbage, cucumber, and tomato served with creamy red wine vinaigrette
Ravioli stuffed with meat or three cheese blend. Topped with bolognese or marinara sauce
Pasta served with prosciutto and onions in a tomato basil sauce
Baked or sautéed penne with bolognese and ricotta
Layers of flat noodles baked with meat, ricotta cheese and red sauce. Topped with mozzarella
Large shells stuffed with ricotta, in marinara and baked with mozzarella
Penne served with your choice of a cream or non-cream pesto sauce
Linguine in a garlic and olive oil sauce
Noodles tossed with a creamy butter and cheese sauce
Spaghetti tossed in our homemade meat sauce
Pasta stuffed with beef and ricotta. Topped with mozzarella
Linguine tossed with a plum tomato sauce
10 inch thin crust pizza with 1 topping. Extra toppings, $1 each
1/3 lb burger served with lettuce, tomato, and onion
Marinated portabella mushroom topped with sautéed onions and mozzarella cheese. Served with a side of french fries
Grilled chicken breast baked with marinara and mozzarella cheese. Served with a side of french fries
Boneless chicken breast topped with lemon, butter, and sicilian olives
Layers of eggplant, prosciutto, and mozzarella in a tomato cream sauce
Boneless chicken breast sautéed with tomato, green peppers, onions, and mushrooms
Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms, and prosciutto
Grilled chicken breast served on pasta and lightly topped with a spicy marinara
Chicken in a fresh cream sauce with a touch of sweet sherry wine and porcini mushrooms
Baked boneless chicken breast topped with bolognese and mozzarella
Boneless chicken breast topped with lemon, butter, and garlic sauce
Veal topped with bolognese and baked with mozzarella
Veal with sweet sherry wine, mushrooms, and prosciutto
Veal topped with lemon, butter, and garlic
Veal with fresh capers, lemon, and butter
Veal sautéed with tomatoes, green peppers, mushrooms, and onions
Veal with porcini mushrooms, cream, and sweet sherry wine
Veal, breaded and served with fresh lemon on the side
Veal topped with white wine, lemon, and butter
Veal layered with prosciutto and mozzarella and simmered in a tomato and cheese cream sauce
Pork chops served on top of a sweet cherry pepper sauce with white wine, tomato, and basil
12 oz. Cut grilled to perfection and served with chianti mushrooms and lightly fried onions
Fresh steamed mussels in a white wine and tomato sauce served over spaghetti
Shrimp in marinara, and baked with mozzarella cheese
Sole topped with a lemon butter sauce
Fresh scrod in a white wine, onion, olive, and tomato sauce
Red or white fresh cherrystone clam sauce served over linguine
An italian bouillabaisse consisting of mussels, clams, shrimp, and scrod served over spaghetti
Poached salmon topped with a lemon, butter, basil, and caper sauce
Grilled salmon served in a lemon butter sauce with fresh mint
Your choice of pasta and sauce
Served in a tomato sauce with onions, mushrooms, and green peppers
Marinated portabella mushroom grilled and served on field greens with crispy fried onions
Shrimp in white wine, butter, lemon, and garlic
Layers of bread and mozzarella in a lemon, butter, and olive sauce
Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs, and sherry wine
Eggplant, sliced and rolled with ricotta, and baked with marinara
Large gulf shrimp served with our house-made cocktail sauce
Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce
Artichoke hearts wrapped in prosciutto
Beans and pasta shells with a crouton and imported cheese
Minestrone served with poached egg, ricotta, and pesto
Vegetables, beans and pasta in a light tomato and chicken broth
Steamed mussels in fresh tomato and wine broth
Fresh buffalo mozzarella, sliced tomatoes, and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar
Crisp romaine, croutons, and romano cheese tossed in a zesty caesar dressing
Romaine lettuce, crumbled bleu cheese, walnuts, and tomatoes. Tossed with a toasted sesame dressing
Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms, and served with our house dressing
Crisp romaine, red cabbage, cucumber, and tomato served with creamy red wine vinaigrette
Ravioli stuffed with meat or three cheese blend. Topped with bolognese or marinara sauce
Pasta served with prosciutto and onions in a tomato basil sauce
Baked or sautéed penne with bolognese and ricotta
Layers of flat noodles baked with meat, ricotta cheese and red sauce. Topped with mozzarella
Large shells stuffed with ricotta, in marinara and baked with mozzarella
Penne served with your choice of a cream or non-cream pesto sauce
Linguine in a garlic and olive oil sauce
Noodles tossed with a creamy butter and cheese sauce
Spaghetti tossed in our homemade meat sauce
Pasta stuffed with beef and ricotta. Topped with mozzarella
Linguine tossed with a plum tomato sauce
10 inch thin crust pizza with 1 topping. Extra toppings, $1 each
1/3 lb burger served with lettuce, tomato, and onion
Marinated portabella mushroom topped with sautéed onions and mozzarella cheese. Served with a side of french fries
Grilled chicken breast baked with marinara and mozzarella cheese. Served with a side of french fries
Boneless chicken breast topped with lemon, butter, and sicilian olives
Layers of eggplant, prosciutto, and mozzarella in a tomato cream sauce
Boneless chicken breast sautéed with tomato, green peppers, onions, and mushrooms
Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms, and prosciutto
Grilled chicken breast served on pasta and lightly topped with a spicy marinara
Chicken in a fresh cream sauce with a touch of sweet sherry wine and porcini mushrooms
Baked boneless chicken breast topped with bolognese and mozzarella
Boneless chicken breast topped with lemon, butter, and garlic sauce
Veal topped with bolognese and baked with mozzarella
Veal with sweet sherry wine, mushrooms, and prosciutto
Veal topped with lemon, butter, and garlic
Veal with fresh capers, lemon, and butter
Veal sautéed with tomatoes, green peppers, mushrooms, and onions
Veal with porcini mushrooms, cream, and sweet sherry wine
Veal, breaded and served with fresh lemon on the side
Veal topped with white wine, lemon, and butter
Veal layered with prosciutto and mozzarella and simmered in a tomato and cheese cream sauce
Pork chops served on top of a sweet cherry pepper sauce with white wine, tomato, and basil
12 oz. Cut grilled to perfection and served with chianti mushrooms and lightly fried onions
Fresh steamed mussels in a white wine and tomato sauce served over spaghetti
Shrimp in marinara, and baked with mozzarella cheese
Sole topped with a lemon butter sauce
Fresh scrod in a white wine, onion, olive, and tomato sauce
Red or white fresh cherrystone clam sauce served over linguine
An italian bouillabaisse consisting of mussels, clams, shrimp, and scrod served over spaghetti
Poached salmon topped with a lemon, butter, basil, and caper sauce
Grilled salmon served in a lemon butter sauce with fresh mint
Your choice of pasta and sauce
Served in a tomato sauce with onions, mushrooms, and green peppers
Marinated portabella mushroom grilled and served on field greens with crispy fried onions
Shrimp in white wine, butter, lemon, and garlic
Layers of bread and mozzarella in a lemon, butter, and olive sauce
Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs, and sherry wine
Eggplant, sliced and rolled with ricotta, and baked with marinara
Large gulf shrimp served with our house-made cocktail sauce
Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce
Artichoke hearts wrapped in prosciutto
Beans and pasta shells with a crouton and imported cheese
Minestrone served with poached egg, ricotta, and pesto
Vegetables, beans and pasta in a light tomato and chicken broth
Steamed mussels in fresh tomato and wine broth
Fresh buffalo mozzarella, sliced tomatoes, and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar
Crisp romaine, croutons, and romano cheese tossed in a zesty caesar dressing
Romaine lettuce, crumbled bleu cheese, walnuts, and tomatoes. Tossed with a toasted sesame dressing
Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms, and served with our house dressing
Crisp romaine, red cabbage, cucumber, and tomato served with creamy red wine vinaigrette
Ravioli stuffed with meat or three cheese blend. Topped with bolognese or marinara sauce
Pasta served with prosciutto and onions in a tomato basil sauce
Baked or sautéed penne with bolognese and ricotta
Layers of flat noodles baked with meat, ricotta cheese and red sauce. Topped with mozzarella
Large shells stuffed with ricotta, in marinara and baked with mozzarella
Penne served with your choice of a cream or non-cream pesto sauce
Linguine in a garlic and olive oil sauce
Noodles tossed with a creamy butter and cheese sauce
Spaghetti tossed in our homemade meat sauce
Pasta stuffed with beef and ricotta. Topped with mozzarella
Linguine tossed with a plum tomato sauce
10 inch thin crust pizza with 1 topping. Extra toppings, $1 each
1/3 lb burger served with lettuce, tomato, and onion
Marinated portabella mushroom topped with sautéed onions and mozzarella cheese. Served with a side of french fries
Grilled chicken breast baked with marinara and mozzarella cheese. Served with a side of french fries
Boneless chicken breast topped with lemon, butter, and sicilian olives
Layers of eggplant, prosciutto, and mozzarella in a tomato cream sauce
Boneless chicken breast sautéed with tomato, green peppers, onions, and mushrooms
Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms, and prosciutto
Grilled chicken breast served on pasta and lightly topped with a spicy marinara
Chicken in a fresh cream sauce with a touch of sweet sherry wine and porcini mushrooms
Baked boneless chicken breast topped with bolognese and mozzarella
Boneless chicken breast topped with lemon, butter, and garlic sauce
Veal topped with bolognese and baked with mozzarella
Veal with sweet sherry wine, mushrooms, and prosciutto
Veal topped with lemon, butter, and garlic
Veal with fresh capers, lemon, and butter
Veal sautéed with tomatoes, green peppers, mushrooms, and onions
Veal with porcini mushrooms, cream, and sweet sherry wine
Veal, breaded and served with fresh lemon on the side
Veal topped with white wine, lemon, and butter
Veal layered with prosciutto and mozzarella and simmered in a tomato and cheese cream sauce
Pork chops served on top of a sweet cherry pepper sauce with white wine, tomato, and basil
12 oz. Cut grilled to perfection and served with chianti mushrooms and lightly fried onions
Fresh steamed mussels in a white wine and tomato sauce served over spaghetti
Shrimp in marinara, and baked with mozzarella cheese
Sole topped with a lemon butter sauce
Fresh scrod in a white wine, onion, olive, and tomato sauce
Red or white fresh cherrystone clam sauce served over linguine
An italian bouillabaisse consisting of mussels, clams, shrimp, and scrod served over spaghetti
Poached salmon topped with a lemon, butter, basil, and caper sauce
Grilled salmon served in a lemon butter sauce with fresh mint
Your choice of pasta and sauce
Served in a tomato sauce with onions, mushrooms, and green peppers
