CAFE&RESTAURANT Toka
CAFE&RESTAURANT 燈下
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This local afternoon tea allows you to savor the charms of the town one dish at a time, just as if you were flipping through the "Manazuru Techo," a guide book to the town of Manazuru. Fresh vegetables and citrus fruits from local farms, as well as "Bonbon Shark in the Shark" created by a local high school student, are just some of the bounties and stories of Manazuru that are packed into the three tiers of the tea. Please enjoy the meal while viewing the "Manazuru Techo" as well.
*Seasonal Creative Pressed Sushi* A combination of shirasu (whitebait) sushi rice and broccoli infused with Izu wasabi. The aroma of wasabi is highlighted. A summer limited product served with a jelly broth.
A hearty koppe bread sandwich filled with grilled salted mackerel from the popular bakery 'Aki Biyori' in Manazuru. It's refreshing yet satisfying, making it a favorite!
A tomato pasta bursting with the umami of seafood such as shrimp and shellfish. It comes with a set of soup and salad for lunch, making it a hearty meal.
Cutlet is a famous Milanese dish where meat is pounded thin and pan-fried with minimal oil. At FARO, we use domestic pork and Odawara game. It also contains cheese, and the melting texture of the cheese combined with the savory flavor of the meat creates a simple yet luxurious dish.
This dish features juicy chicken grilled to perfection with fragrant rosemary. The citrus acidity enhances the umami of the chicken, while the rosemary adds a refreshing aroma. It is finished by grilling until browned, resulting in a crispy exterior and a moist interior.
Made by hand using local ingredients from Manazuru as much as possible, tailored to the season. The fluffy chiffon cake is served with ice cream and whipped cream. *Autumn limited* - a rare chiffon cake made with Loran pumpkin from Manazuru. The sweetness stands out, and with every bite, a rich flavor spreads. This exquisite pumpkin is used generously to create the chiffon cake. The fluffy and light chiffon cake combines perfectly with the smoothness of the cream and the crunchiness of the pie, delivering a moment of happiness with every bite.
A crumble cheesecake made with plenty of rich and fragrant blueberries from Manazuru. The creamy texture of the smooth cheesecake perfectly intertwines with the juicy sweetness and tartness of the blueberries, while the crunchy crumble adds a delightful accent to the overall experience. Each bite unfolds fruity flavors, and the toasted crumble creates a truly luxurious taste.
This is a smooth and creamy cheesecake made luxuriously with sweet, locally sourced sweet potatoes. The moist sweet potatoes and cream cheese create a perfect combination that enhances the rich flavors in your mouth. The gentle sweetness and roasted aroma blend exquisitely, with a subtle hint of sweet potato flavor that evokes the feeling of autumn's arrival.
