Obambu Hadan

A representative Thai dish that features crispy fried soft shell crab served with spicy yellow curry.

A seafood stew mixed with spicy sauce, including crab, octopus, shrimp, and clams.

The most famous stir-fried noodles from Thailand, harmonizing sweetness, sourness, and nuttiness.

A rich and deep rice noodle soup simmered for a long time with various herbs, vegetables, and beef bones.

A shrimp dish mixed with chili sauce and tom yum paste, seasoned to be spicy, sour, and sweet.

Tender pork simmered for a long time with sweet soy sauce and the front shank of Korean pork.

A spicy papaya salad served with fried chicken, a national dish of Thailand.

A dish made by wrapping pork, vegetables, and glass noodles in rice paper and frying it.

A Thai salad made with glass noodles and seafood, mixed with a sweet and sour dressing.

A vegetable dish quickly stir-fried over high heat, seasoned with Thai soybean paste and soy sauce, served with morning glory.

One of the world's top three soups, characterized by its sour and spicy flavors, and a harmonious blend of five tastes, it is the best spicy dish in Thailand.

A rice noodle dish that is less aromatic than Tom Yum Kung, with a spicy and sour flavor.

Stir-fried noodles seasoned with soy sauce and oyster sauce, mixed with pork and various vegetables.

A rice dish stir-fried with minced pork loin, Thai chili, and holy basil, seasoned with oyster sauce.

Thai-style stir-fried rice with seafood and vegetables in Thai chili paste