Dalkun
달꿍
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
Thai chili paste shrimp fried rice + fried egg Contains carrots, onions, and bean sprouts
A Southeast Asian-style fried rice that is both exotic and familiar, loved by everyone from children to adults. Choose from pork/shrimp/chicken.
Chicken breast, eggplant, mushroom green curry + rice/noodles Spicy curry with rich aroma of coconut milk and Thai herbs
A soup dish with a rich broth infused with shrimp stock, lemongrass, galangal, and kaffir lime leaves.
A dish made by frying soft shell crab in starch and tossing it in a creamy coconut curry sauce.
A magical green papaya salad that has all the flavors of sour, sweet, spicy, and salty.
A dish made from minced fresh shrimp meat (zero flour) coated in breadcrumbs and deep-fried.
This is a Thai-style stir-fried morning glory (water spinach) dish.
A cold salad made with thin mung bean noodles tossed in a tangy and sweet sauce.
A rice dish stir-fried with minced meat and flavored with basil, served with a fried egg.
Stir-fried noodles made with healthy ingredients like eggs, tofu, and bean sprouts, and flavored with tamarind sauce.
Topped with chewy and tender premium brisket in a rich broth made from beef bones.
