Kaiyama Tei Icchou Sanodanumaten

In addition to set meal menus such as 'Umiyama-tei Gozen' and 'Sushi Tempura Gozen', there is also a wide variety of single dishes made with seasonal ingredients. The sushi made with fresh seafood and the freshly fried tempura are particularly well-received. Moreover, the portions are generous, providing a satisfying eating experience, and everything is carefully prepared.

The interior features a calm Japanese atmosphere with a warm design inspired by traditional storehouses. Private rooms and tatami seating are also available, providing a dining experience that values privacy. Guests can enjoy a leisurely time from any seat, savoring their meal in a pleasant tranquility.

The 'Iccho' group is a restaurant that offers a diverse menu centered around Japanese cuisine, valuing the freshness of ingredients and a sense of the seasons. They conduct business rooted in the local community and continue to provide stable quality by actively incorporating local ingredients. Furthermore, they place importance on a relaxing time in private rooms and are committed to creating a comfortable space.