Luca's Italian Bistro

Fresh clams with seasoned breadcrumbs, red pepper, herbs, and bacon

Jumbo shrimp served with cocktail sauce

Calamari lightly dusted with seasoned flour and fried golden brown, then served with marinara

Fried calamari tossed with a lemon caper butter and a touch of cherry peppers, then drizzled with balsamic glaze

Prosciutto, salami, capicola, fresh mozzarella, artichokes, roasted peppers, and kalamata olives

Fresh handmade mozzarella served over fresh sliced sliced tomato with proscuitto and roasted peppers, topped with extra virgin olive oil, balsamic glaze, and basil

Lightly toasted bread brushed with extra virgin olive oil, topped with diced tomato, and a garlic and herb blend

Homemade with whole milk mozzarella, hand-cut, and lightly breaded

New Zealand mussels sautéed with garlic, extra virgin olive oil, and marina sauce

Fresh brocolli rabe sautéed with garlic, extra virgin olive oil, and a touch of red pepper

Mixed Iceberg and Romain lettuce with tomatoes, onions, carrots, cucumbers, roasted peppers, olives, and house dressing

Iceberg lettuce topped with crumbled blue cheese, tomatoes, and bacon, served with blue cheese dressing

Romain lettuce tossed with Caesar dressing, croutons, and parmesan cheese

Mixed Iceberg and Romain lettuce topped with tomatoes, onions, cucumbers, carrots, roasted peppers, olives, and assorted Italian meats

Pan-seared chicken breast with aged balsamic, croutons, and parmesan cheese over Romain lettuce

Mixed Iceberg and Romain lettuce topped with sliced tomatoes, fresh mozzarella, extra virgin olive oil, and balsamic dressing

Lightly breaded ravioli, fried and served with our house tomato sauce

A dozen wings, served with hot, mild, or BBQ sauce

A dozen boneless wings, served with hot, mild, or BBQ sauce

Breaded chicken fingers served with a side of BBQ, or honey mustard sauce

Lightly breaded chicken breast baked with tomato sauce and mozarella cheese

Lightly breaded fried eggplant topped with tomato sauce and mozzarella cheese

Homemade meatballs topped with tomato sauce and mozzarella cheese

Breaded chicken cutlet with lettuce, tomato, onion, and mayo

Baked or fried homemade crabcake with lettuce, tomato, onion, and tartar sauce

Chicken breast topped with sautéed brocolli rabe and fresh mozzarella

Prosciutto stuffed with fresh mozzarella, lettuce, tomato, and onion, in a balsamic glaze

Ham, salami, American cheese, lettuce, tomato, onion, and mayo

Ham, American cheese, lettuce, tomato, onion, and mayo

Ham, salami, capicol and provolone cheese, lettuce, tomato, and onion, in balsamic glaze

Prosciutto, fresh mozzarella, roasted peppers, tomato, fresh basil, and extra virgin olive oil

Shrimp stuffed with jumbo lump crabmeat baked to perfection

Jumbo lumb crabmeat with bread crumbs and special seasoning (broiled or fried)

Broiled or fried

Jumbo shells stuffed with ricotta and topped with mozzarella cheese

Jumbo cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Layers of pasta sheets, three cheese blend, and ground sirloin served with tomato

Pene with three cheeses baked and served with tomato sauce

Jumbo cheese manicotti with a hearty meat sauce and a touch of cream

Choice of house tomato sauce, marinara, or garlic & oil

Hearty meat sauce with fresh cream

Hearty Meat sauce

Sautéed with prosciutto and shallots in a vodka pink sauce

Garlic, basil, shrimp, diced tomatoes, and spinach in a blush cream sauce

Cheese tortellini with fresh cream and cheese

Sautéed chicken strips and portobello mushrooms in a cajun cream sauce

Sautéed clams, mussels, shrimp, and scallops in a garlic marinara

Sautéed 4oz lobster tail, shrimp, scallops, and jumbo lump crabmeat in a pink wine sauce

Ravioli topped with lump crab meat in a pink sauce

Sautéed shrimp with garlic, lemon, and a touch of old bay seasoning

Sautéed clams in a white wine garlic sauce or red garlic marinara

Choose From: Turkey, ham, tuna, Italian, Chicken Caesar, fresh mozzarella tomato, Salami and Provolone

Choose From: Turkey, ham, tuna, Italian, Chicken Caesar, fresh mozzarella tomato, Salami and Provolone

Fresh clams with seasoned breadcrumbs, red pepper, herbs, and bacon

Jumbo shrimp served with cocktail sauce

Calamari lightly dusted with seasoned flour and fried golden brown, then served with marinara

Fried calamari tossed with a lemon caper butter and a touch of cherry peppers, then drizzled with balsamic glaze

Prosciutto, salami, capicola, fresh mozzarella, artichokes, roasted peppers, and kalamata olives

Fresh handmade mozzarella served over fresh sliced sliced tomato with proscuitto and roasted peppers, topped with extra virgin olive oil, balsamic glaze, and basil

Lightly toasted bread brushed with extra virgin olive oil, topped with diced tomato, and a garlic and herb blend

Homemade with whole milk mozzarella, hand-cut, and lightly breaded

New Zealand mussels sautéed with garlic, extra virgin olive oil, and marina sauce

Fresh brocolli rabe sautéed with garlic, extra virgin olive oil, and a touch of red pepper

Mixed Iceberg and Romain lettuce with tomatoes, onions, carrots, cucumbers, roasted peppers, olives, and house dressing

Iceberg lettuce topped with crumbled blue cheese, tomatoes, and bacon, served with blue cheese dressing

Romain lettuce tossed with Caesar dressing, croutons, and parmesan cheese

Mixed Iceberg and Romain lettuce topped with tomatoes, onions, cucumbers, carrots, roasted peppers, olives, and assorted Italian meats

Pan-seared chicken breast with aged balsamic, croutons, and parmesan cheese over Romain lettuce

Mixed Iceberg and Romain lettuce topped with sliced tomatoes, fresh mozzarella, extra virgin olive oil, and balsamic dressing

Lightly breaded ravioli, fried and served with our house tomato sauce

A dozen wings, served with hot, mild, or BBQ sauce

A dozen boneless wings, served with hot, mild, or BBQ sauce

Breaded chicken fingers served with a side of BBQ, or honey mustard sauce

Lightly floured and sautéed with shallots and wild mushrooms in a marsala wine sauce

Sautéed chicken breast topped with prosciutto, roasted red peppers, and fresh mozzarella in a garlic white wine sauce

Chicken breast dipped in egg wash, sauteed in a lemon butter sauce

Lightly breaded chicken breast baked with tomato sauce and mozzarella

Sautéed chicken breast with shrimp, shallots, sundried tomatoes, porcini, and domestic mushrooms, in a brandy cream sauce

Sautéed veal scallopini with wild mushrooms and shallots in a marsala demiglaze

Breaded veal cutlet with satuéed spinach

Sautéed veal scallopini in white wine lemon butter sauce with capers

Lightly breaded veal cutlet baked with tomato sauce and topped with mozzarella cheese

Sautéed veal scallopini topped with prosciutto, spinach, and fresh mozzarella in a marsala wine sauce

Pan seared filet mignon topped lump crabmeat and creamy gorgonzola sauce

Pan seared filet mignon

Pan seared filet mignon topped with prosciutto and fresh mozzarella topped with red wine demiglaze

Pan seared filet mignon with portobello mushrooms in a borolo wine sauce

Filet mignon 4oz lobster tail

Shrimp stuffed with jumbo lump crabmeat baked to perfection

Jumbo lumb crabmeat with bread crumbs and special seasoning (broiled or fried)

Broiled piece of fish of the day, scallops, shrimp, and clams casino

Broiled or fried

Jumbo shells stuffed with ricotta and topped with mozzarella cheese

Jumbo cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Layers of pasta sheets, three cheese blend, and ground sirloin served with tomato

Pene with three cheeses baked and served with tomato sauce

Jumbo cheese manicotti with a hearty meat sauce and a touch of cream

Choice of house tomato sauce, marinara, or garlic oil

Hearty meat sauce with fresh cream

Hearty Meat sauce

Sautéed with prosciutto and shallots in a vodka pink sauce

Garlic, basil, shrimp, diced tomatoes, and spinach in a blush cream sauce

Cheese tortellini with fresh cream and cheese

Sautéed chicken strips and portobello mushrooms in a cajun cream sauce

Sautéed clams, mussels, shrimp, and scallops in a garlic marinara

Sautéed 4oz lobster tail, shrimp, scallops, and jumbo lump crabmeat in a pink wine sauce

Ravioli topped with lump crab meat in a pink sauce

Sautéed shrimp with garlic, lemon, and a touch of old bay seasoning

Sautéed clams in a white wine garlic sauce or red garlic marinara

Fresh clams with seasoned breadcrumbs, red pepper, herbs, and bacon

Jumbo shrimp served with cocktail sauce

Calamari lightly dusted with seasoned flour and fried golden brown, then served with marinara

Fried calamari tossed with a lemon caper butter and a touch of cherry peppers, then drizzled with balsamic glaze

Prosciutto, salami, capicola, fresh mozzarella, artichokes, roasted peppers, and kalamata olives

Fresh handmade mozzarella served over fresh sliced sliced tomato with proscuitto and roasted peppers, topped with extra virgin olive oil, balsamic glaze, and basil

Lightly toasted bread brushed with extra virgin olive oil, topped with diced tomato, and a garlic and herb blend

Homemade with whole milk mozzarella, hand-cut, and lightly breaded

New Zealand mussels sautéed with garlic, extra virgin olive oil, and marina sauce

Fresh brocolli rabe sautéed with garlic, extra virgin olive oil, and a touch of red pepper

Mixed Iceberg and Romain lettuce with tomatoes, onions, carrots, cucumbers, roasted peppers, olives, and house dressing

Iceberg lettuce topped with crumbled blue cheese, tomatoes, and bacon, served with blue cheese dressing

Romain lettuce tossed with Caesar dressing, croutons, and parmesan cheese

Mixed Iceberg and Romain lettuce topped with tomatoes, onions, cucumbers, carrots, roasted peppers, olives, and assorted Italian meats

Pan-seared chicken breast with aged balsamic, croutons, and parmesan cheese over Romain lettuce

Mixed Iceberg and Romain lettuce topped with sliced tomatoes, fresh mozzarella, extra virgin olive oil, and balsamic dressing

Lightly breaded ravioli, fried and served with our house tomato sauce

A dozen wings, served with hot, mild, or BBQ sauce

A dozen boneless wings, served with hot, mild, or BBQ sauce

Breaded chicken fingers served with a side of BBQ, or honey mustard sauce

Lightly breaded chicken breast baked with tomato sauce and mozarella cheese

Lightly breaded fried eggplant topped with tomato sauce and mozzarella cheese

Homemade meatballs topped with tomato sauce and mozzarella cheese

Breaded chicken cutlet with lettuce, tomato, onion, and mayo

Baked or fried homemade crabcake with lettuce, tomato, onion, and tartar sauce

Chicken breast topped with sautéed brocolli rabe and fresh mozzarella

Prosciutto stuffed with fresh mozzarella, lettuce, tomato, and onion, in a balsamic glaze

Ham, salami, American cheese, lettuce, tomato, onion, and mayo

Ham, American cheese, lettuce, tomato, onion, and mayo

Ham, salami, capicol and provolone cheese, lettuce, tomato, and onion, in balsamic glaze

Prosciutto, fresh mozzarella, roasted peppers, tomato, fresh basil, and extra virgin olive oil

Shrimp stuffed with jumbo lump crabmeat baked to perfection

Jumbo lumb crabmeat with bread crumbs and special seasoning (broiled or fried)

Broiled or fried

Jumbo shells stuffed with ricotta and topped with mozzarella cheese

Jumbo cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Layers of pasta sheets, three cheese blend, and ground sirloin served with tomato

Pene with three cheeses baked and served with tomato sauce

Jumbo cheese manicotti with a hearty meat sauce and a touch of cream

Choice of house tomato sauce, marinara, or garlic oil

Hearty meat sauce with fresh cream

Hearty Meat sauce

Sautéed with prosciutto and shallots in a vodka pink sauce

Garlic, basil, shrimp, diced tomatoes, and spinach in a blush cream sauce

Cheese tortellini with fresh cream and cheese

Sautéed chicken strips and portobello mushrooms in a cajun cream sauce

Sautéed clams, mussels, shrimp, and scallops in a garlic marinara

Sautéed 4oz lobster tail, shrimp, scallops, and jumbo lump crabmeat in a pink wine sauce

Ravioli topped with lump crab meat in a pink sauce

Sautéed shrimp with garlic, lemon, and a touch of old bay seasoning

Sautéed clams in a white wine garlic sauce or red garlic marinara

Choose From: Turkey, ham, tuna, Italian, Chicken Caesar, fresh mozzarella tomato, Salami and Provolone

Fresh clams with seasoned breadcrumbs, red pepper, herbs, and bacon

Jumbo shrimp served with cocktail sauce

Calamari lightly dusted with seasoned flour and fried golden brown, then served with marinara

Fried calamari tossed with a lemon caper butter and a touch of cherry peppers, then drizzled with balsamic glaze

Prosciutto, salami, capicola, fresh mozzarella, artichokes, roasted peppers, and kalamata olives

Fresh handmade mozzarella served over fresh sliced sliced tomato with proscuitto and roasted peppers, topped with extra virgin olive oil, balsamic glaze, and basil

Lightly toasted bread brushed with extra virgin olive oil, topped with diced tomato, and a garlic and herb blend

Homemade with whole milk mozzarella, hand-cut, and lightly breaded

New Zealand mussels sautéed with garlic, extra virgin olive oil, and marina sauce

Fresh brocolli rabe sautéed with garlic, extra virgin olive oil, and a touch of red pepper

Mixed Iceberg and Romain lettuce with tomatoes, onions, carrots, cucumbers, roasted peppers, olives, and house dressing

Iceberg lettuce topped with crumbled blue cheese, tomatoes, and bacon, served with blue cheese dressing

Romain lettuce tossed with Caesar dressing, croutons, and parmesan cheese

Mixed Iceberg and Romain lettuce topped with tomatoes, onions, cucumbers, carrots, roasted peppers, olives, and assorted Italian meats

Pan-seared chicken breast with aged balsamic, croutons, and parmesan cheese over Romain lettuce

Mixed Iceberg and Romain lettuce topped with sliced tomatoes, fresh mozzarella, extra virgin olive oil, and balsamic dressing

Lightly breaded ravioli, fried and served with our house tomato sauce

A dozen wings, served with hot, mild, or BBQ sauce

A dozen boneless wings, served with hot, mild, or BBQ sauce

Breaded chicken fingers served with a side of BBQ, or honey mustard sauce

Lightly floured and sautéed with shallots and wild mushrooms in a marsala wine sauce

Sautéed chicken breast topped with prosciutto, roasted red peppers, and fresh mozzarella in a garlic white wine sauce

Chicken breast dipped in egg wash, sauteed in a lemon butter sauce

Lightly breaded chicken breast baked with tomato sauce and mozzarella

Sautéed chicken breast with shrimp, shallots, sundried tomatoes, porcini, and domestic mushrooms, in a brandy cream sauce

Sautéed veal scallopini with wild mushrooms and shallots in a marsala demiglaze

Breaded veal cutlet with satuéed spinach

Sautéed veal scallopini in white wine lemon butter sauce with capers

Lightly breaded veal cutlet baked with tomato sauce and topped with mozzarella cheese

Sautéed veal scallopini topped with prosciutto, spinach, and fresh mozzarella in a marsala wine sauce

Pan seared filet mignon topped lump crabmeat and creamy gorgonzola sauce

Pan seared filet mignon

Pan seared filet mignon topped with prosciutto and fresh mozzarella topped with red wine demiglaze

Pan seared filet mignon with portobello mushrooms in a borolo wine sauce

Filet mignon & 4oz lobster tail

Shrimp stuffed with jumbo lump crabmeat baked to perfection

Jumbo lumb crabmeat with bread crumbs and special seasoning (broiled or fried)

Broiled piece of fish of the day, scallops, shrimp, and clams casino

Broiled or fried

Jumbo shells stuffed with ricotta and topped with mozzarella cheese

Jumbo cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Layers of pasta sheets, three cheese blend, and ground sirloin served with tomato

Pene with three cheeses baked and served with tomato sauce

Jumbo cheese manicotti with a hearty meat sauce and a touch of cream

Choice of house tomato sauce, marinara, or garlic & oil

Hearty meat sauce with fresh cream

Hearty Meat sauce

Sautéed with prosciutto and shallots in a vodka pink sauce

Garlic, basil, shrimp, diced tomatoes, and spinach in a blush cream sauce

Cheese tortellini with fresh cream and cheese

Sautéed chicken strips and portobello mushrooms in a cajun cream sauce

Sautéed clams, mussels, shrimp, and scallops in a garlic marinara

Sautéed 4oz lobster tail, shrimp, scallops, and jumbo lump crabmeat in a pink wine sauce

Ravioli topped with lump crab meat in a pink sauce

Sautéed shrimp with garlic, lemon, and a touch of old bay seasoning

Sautéed clams in a white wine garlic sauce or red garlic marinara

Fresh clams with seasoned breadcrumbs, red pepper, herbs, and bacon

Jumbo shrimp served with cocktail sauce

Calamari lightly dusted with seasoned flour and fried golden brown, then served with marinara

Fried calamari tossed with a lemon caper butter and a touch of cherry peppers, then drizzled with balsamic glaze

Prosciutto, salami, capicola, fresh mozzarella, artichokes, roasted peppers, and kalamata olives

Fresh handmade mozzarella served over fresh sliced sliced tomato with proscuitto and roasted peppers, topped with extra virgin olive oil, balsamic glaze, and basil

Lightly toasted bread brushed with extra virgin olive oil, topped with diced tomato, and a garlic and herb blend

Homemade with whole milk mozzarella, hand-cut, and lightly breaded

New Zealand mussels sautéed with garlic, extra virgin olive oil, and marina sauce

Fresh brocolli rabe sautéed with garlic, extra virgin olive oil, and a touch of red pepper

Mixed Iceberg and Romain lettuce with tomatoes, onions, carrots, cucumbers, roasted peppers, olives, and house dressing

Iceberg lettuce topped with crumbled blue cheese, tomatoes, and bacon, served with blue cheese dressing

Romain lettuce tossed with Caesar dressing, croutons, and parmesan cheese

Mixed Iceberg and Romain lettuce topped with tomatoes, onions, cucumbers, carrots, roasted peppers, olives, and assorted Italian meats

Pan-seared chicken breast with aged balsamic, croutons, and parmesan cheese over Romain lettuce

Mixed Iceberg and Romain lettuce topped with sliced tomatoes, fresh mozzarella, extra virgin olive oil, and balsamic dressing

Lightly breaded ravioli, fried and served with our house tomato sauce

A dozen wings, served with hot, mild, or BBQ sauce

A dozen boneless wings, served with hot, mild, or BBQ sauce

Breaded chicken fingers served with a side of BBQ, or honey mustard sauce

Lightly breaded chicken breast baked with tomato sauce and mozarella cheese

Lightly breaded fried eggplant topped with tomato sauce and mozzarella cheese

Homemade meatballs topped with tomato sauce and mozzarella cheese

Breaded chicken cutlet with lettuce, tomato, onion, and mayo

Baked or fried homemade crabcake with lettuce, tomato, onion, and tartar sauce

Chicken breast topped with sautéed brocolli rabe and fresh mozzarella

Prosciutto stuffed with fresh mozzarella, lettuce, tomato, and onion, in a balsamic glaze

Ham, salami, American cheese, lettuce, tomato, onion, and mayo

Ham, American cheese, lettuce, tomato, onion, and mayo

Ham, salami, capicol and provolone cheese, lettuce, tomato, and onion, in balsamic glaze

Prosciutto, fresh mozzarella, roasted peppers, tomato, fresh basil, and extra virgin olive oil

Shrimp stuffed with jumbo lump crabmeat baked to perfection

Jumbo lumb crabmeat with bread crumbs and special seasoning (broiled or fried)

Broiled or fried

Jumbo shells stuffed with ricotta and topped with mozzarella cheese

Jumbo cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Layers of pasta sheets, three cheese blend, and ground sirloin served with tomato

Pene with three cheeses baked and served with tomato sauce

Jumbo cheese manicotti with a hearty meat sauce and a touch of cream

Choice of house tomato sauce, marinara, or garlic & oil

Hearty meat sauce with fresh cream

Hearty Meat sauce

Sautéed with prosciutto and shallots in a vodka pink sauce

Garlic, basil, shrimp, diced tomatoes, and spinach in a blush cream sauce

Cheese tortellini with fresh cream and cheese

Sautéed chicken strips and portobello mushrooms in a cajun cream sauce

Sautéed clams, mussels, shrimp, and scallops in a garlic marinara

Sautéed 4oz lobster tail, shrimp, scallops, and jumbo lump crabmeat in a pink wine sauce

Ravioli topped with lump crab meat in a pink sauce

Sautéed shrimp with garlic, lemon, and a touch of old bay seasoning

Sautéed clams in a white wine garlic sauce or red garlic marinara