Crow's Nest Restaurant

Aperol, Prosecco, Fresh Orange

Maker's Mark, Carpano Antica Vermouth, Luxardo Cherry Liqueur, Angostura Bitters

Bulleit Rye, Orange, Luxardo Cherry, Aromatic Bitters

Jalapeño infused Lunazul Tequila, Fresh Lime, Tajin Lime Chili Rim

Tito's Vodka, Fresh Pressed Watermelon & Hibiscus Juice, Lime, Triple Sec

Grainger's Organic Vanilla Vodka, Cold Brew Coffee Liquor, Irish Cream, Hazelnut Liquor, Chilled Barbaro Espresso

Red or White Wine, or Sparkling Seasonal

Dominican Republic Aged Brugal Rum, Coconut Water, Pineapple Juice

Bacardi Rum, Fresh Mint, Lime, Simple Syrup

Grainger's Orange Vodka, Blood Orange Puree, Fresh Lime

Bacardi Coconut Rum, Coconut, Pineapple juice

Grainger's Organic Vanilla Vodka, Cold Brew Coffee Liquor, Irish Cream

Cucumber wasabi dressing, jasmine rice, seaweed salad, pickled ginger, roasted pepper aioli

An assortment of six local oysters, six littleneck clams & six cocktail shrimp

(6) 7.95 / (12) 13.95

Lightly fried with banana peppers and housemade marinara

Stuffed Quahog with chorizo, bread crumbs, veggies and chopped clams, baked on the half shell

Mushrooms with a cracker crumb stuffing

with sweet and spicy chili sauce

Six RI littlenecks with a buttery bacon & bread crumb topping

1 ½ lbs of fresh steamed clams in clam broth with drawn butter

Mozzarella breaded & fried to perfection with housemade marinara

Pulled pork, shredded cheese, jalapeño, lettuce, salsa, sour cream

2 crab cakes, spinach, Parmesan, dijon mustard & lemon aioli

Mixed greens, garden vegetables, & house-made Italian vinaigrette

Romaine lettuce, croutons, parmesan cheese

Pear, bacon, pistachio, dried cranberries, gorgonzola cheese, balsamic vinaigrette

Chilled lobster meat, lightly dressed in mayonnaise, chopped celery & herbs over house salad

Mixed greens, julienne vegetables, pickled ginger, crispy wontons, soy glaze & cucumber wasabi dressing

Gulf shrimp in a white wine garlic sauce, EVOO, parsley, spaghetti

Gulf shrimp in a spicy marinara, EVOO, spaghetti

Littleneck clams steamed with white wine, garlic, EVOO, parsley

Sherry shallot tomato cream sauce

Grilled chicken breast, lemon-white wine, capers, over spaghetti

Cavatappi pasta, four cheeses, lobster cream, toasted parmigiano breadcrumbs

Shrimp, scallops, calamari, littleneck clams, San Marzano tomato sea broth over spaghetti

Ribbon pasta tossed in a light cream sauce with peas

breaded & lightly fried topped with marinara and mozzarella, served with ziti

The freshest scrod with a cracker crumb topping

The freshest swordfish, lemon, garlic, white wine, capers

With a roasted pepper aioli

Baked bay scallops in white wine and butter with cracker crumbs

5 shrimp with house made stuffing

Chicken breast, house-made stuffing, chicken gravy

baked scrod, bay scallops, stuffed shrimp, stuffed quahog and clams casino

1 1/2 lb lobster, drawn butter

1 1/2 lb lobster with seafood stuffing

Battered and fried with chicken gravy

Crispy shallots, house made steak sauce

Fresh Atlantic cod, lightly fried to crispy perfection, served with tartar sauce

Lightly fried tender whole belly clams with tartar sauce

Lightly fried bay scallops with tartar sauce

Lightly fried tender whole belly clams and bay scallops with tartar sauce

A heaping platter of tender whole belly clams, bay scallops, fish, & shrimp, with tartar sauce

Lightly fried shrimp with cocktail sauce

Chilled lobster meat, lightly dressed in mayonnaise, chopped celery & herbs on a grilled buttery roll, fries

Chilled lobster meat, lightly dressed in mayonnaise, chopped celery & herbs on a grilled buttery roll, fries

Tender whole belly clams lightly fried, a grilled buttery roll, fries

Slow braised bbq pulled pork over three warm tortillas, pickled red onions, lettuce, fresh salsa

Lightly fried cod over three warm tortillas, coleslaw, chipotle aioli

Spicy fried chicken, chipotle aioli, pickles, and house slaw on a brioche bun, fries

Thinly sliced eggplant layered with mozzarella, marinara, fries

Breaded chicken breast, marinara, mozzarella cheese, fries

Breaded veal cutlet, marinara, mozzarella cheese, fries

⅓ lb of all-natural free-range beef topped with cheddar cheese, lettuce, tomato, special house sauce, pickles, & brioche bun, fries

Cracker crumb topping, choice of two sides

With a roasted pepper aioli, choice of two sides

3 shrimp with house made stuffing, choice of two sides

Baked bay scallops in white wine and butter with cracker crumbs, choice of two sides

Fresh Atlantic cod, lightly fried golden brown with fries, homemade slaw and tartar sauce

Tender whole belly clams lightly fried with tartar sauce, choice of two sides

Lightly fried bay scallops with tartar sauce, choice of two sides

RI littlenecks steamed with white wine, garlic, EVOO, parsley

Ribbon pasta tossed in a light cream sauce with peas

Battered and fried with chicken gravy, choice of two sides

Thinly sliced eggplant with marinara, pecorino & mozzarella cheeses, ziti

Breaded & pan-fried chicken breast, mozzarella, marinara, ziti

Breaded & pan-fried veal cutlet, mozzarella, marinara, ziti

Grilled chicken breast, lemon-white wine, capers, spaghetti

Sweet and zesty with a meringue cream, in a rich graham cracker crust

House-made crispy golden raisin bread pudding, served with vanilla gelato

Warm chocolate brownie with vanilla gelato, chocolate sauce & whipped cream

Traditional cannoli, housemade cream, crushed pistachio & chocolate chip

Vanilla, chocolate, caramel, and lemon sorbetto