Pablo's Tapas

Selection of herbal teas available, please ask

Licor 43, expresso coffee served over ice

Sloe berries, coffee & vanilla in anisette

The Spanish Bailey's served on ice

100% natural still

100% natural still

Orange / blackcurrant with tap water

Wild berry or strawberry & lime

with mixer

with mixer

Classic cocktail - tequila, triple sec with freshly squeezed lime & lemon juice

Vodka, tomato juice, with a dash of Worcestershire sauce, tabasco served over ice

Tequila, fresh orange juice & grenadine

Vodka, cava & elderflower

Licor 43, fresh lemon juice served over ice

Gin, squeeze of lemon, & cava

Gin, tonic & elderflower

Fino sherry with lemonade & mint

Cointreau, orange juice & cava

Gin, fino sherry & soda water

Fried Broad Beans

Freshly baked in-house Gluten free bread available

Avocado griddled prawns; Goats cheese, serrano ham sundried tomato

Large meat board enough to share for two A selection of Spanish meats, olives, manchego cheese, bread oil

Large veggie/vegan voard enough to share for two Salad, hummus, romesco vegan alioli dip Cauliflower, artichoke, olives, bread oil

Grilled bread rubbed with garlic ripe tomatoes, drizzled with Spanish olive oil

Garlic mushrooms cooked in a creamy white wine sauce on bread

with a fresh mint pesto

with romesco sauce

With chimichurri

with tomato basil sauce

Crispy cauliflower bites

Spinach sunflower seeds

Served on sweet potato sliders with guacamole

Spinach chickpeas an Andalusian dish

roasted in garlic oil

crispy aubergine fritters served with or without honey

With romesco sauce

roasted in garlic oil

crispy aubergine fritters with honey

W/ alioli or vegan alioli on request

Fried potatoes with a blue cheese sauce

Garlic mushrooms cooked in a creamy white wine sauce on bread

Spanish omelette with potatoes onions

Crispy cauliflower bites

With honey, quince jelly pine nuts

poached egg in an aromatic tomato sauce with seasonal veg

crispy aubergine fritters with honey

Fried in a tempura batter

With manchego cheese, a pan fried duck egg crispy croutons, jamon serrano (please request no croutons for gluten free)

Mixed leaf salad dressed with olive oil

anchovies marinated in oil garlic

mussels in Spanish cider, cream garlic

King prawns with garlic oil chilli, spicy hot

Served on a bed of chargrilled asparagus

crispy squid deep fried

Deep fried white fish in San Miguel batter

with lemon alioli

Horseradish alioli

Galician style octopus with boiled new potatoes

Chorizo with Spanish black pudding with peppers onions

With mushrooms drizzled with a sherry thyme sauce

Chicken with wild mushrooms, cream, garlic wine

Meat balls in tomato sauce

King prawns with jamón serrano, chorizo fried in garlic

Char grilled lamb cutlets with rosemary romesco sauce

Confit rabbit cooked with Mediterranean vegetables, capers and olives

With tomato, chorizo white bean sauce

Wrapped in serrano ham with manchego cheese, a pan fried duck egg crusty bread please request no croutons for gf

With a sprinkle of sesame seeds

With sweet potato sliders, guacamole

Cooked in red wine honey served with crusty bread

Steak cooked rare with a blue cheese sauce, and tender stem broccoli

chicken, chorizo, king prawns, squid mussels price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

mussels, king prawns squid - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

seasonal vegetables - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

Fried Broad Beans

Freshly baked in-house Gluten free bread available

Avocado griddled prawns; Goats cheese, serrano ham sundried tomato

Large meat board enough to share for two A selection of Spanish meats, olives, manchego cheese, bread oil

Large veggie/vegan voard enough to share for two Salad, hummus, romesco vegan alioli dip Cauliflower, artichoke, olives, bread oil

Grilled bread rubbed with garlic ripe tomatoes, drizzled with Spanish olive oil

Garlic mushrooms cooked in a creamy white wine sauce on bread

with a fresh mint pesto

with romesco sauce

With chimichurri

with tomato basil sauce

Crispy cauliflower bites

Spinach sunflower seeds

Served on sweet potato sliders with guacamole

Spinach chickpeas an Andalusian dish

roasted in garlic oil

crispy aubergine fritters served with or without honey

With romesco sauce

roasted in garlic oil

crispy aubergine fritters with honey

W/ alioli or vegan alioli on request

Fried potatoes with a blue cheese sauce

Garlic mushrooms cooked in a creamy white wine sauce on bread

Spanish omelette with potatoes onions

Crispy cauliflower bites

With honey, quince jelly pine nuts

poached egg in an aromatic tomato sauce with seasonal veg

crispy aubergine fritters with honey

Fried in a tempura batter

With manchego cheese, a pan fried duck egg crispy croutons, jamon serrano (please request no croutons for gluten free)

Mixed leaf salad dressed with olive oil

anchovies marinated in oil garlic

mussels in Spanish cider, cream garlic

King prawns with garlic oil chilli, spicy hot

Served on a bed of chargrilled asparagus

crispy squid deep fried

Deep fried white fish in San Miguel batter

with lemon alioli

Horseradish alioli

Galician style octopus with boiled new potatoes

Chorizo with Spanish black pudding with peppers onions

With mushrooms drizzled with a sherry thyme sauce

Chicken with wild mushrooms, cream, garlic wine

Meat balls in tomato sauce

King prawns with jamón serrano, chorizo fried in garlic

Char grilled lamb cutlets with rosemary romesco sauce

Confit rabbit cooked with Mediterranean vegetables, capers and olives

With tomato, chorizo white bean sauce

Wrapped in serrano ham with manchego cheese, a pan fried duck egg crusty bread please request no croutons for gf

With a sprinkle of sesame seeds

With sweet potato sliders, guacamole

Cooked in red wine honey served with crusty bread

Steak cooked rare with a blue cheese sauce, and tender stem broccoli

chicken, chorizo, king prawns, squid mussels price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

mussels, king prawns squid - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

seasonal vegetables - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

Fried Broad Beans

Freshly baked in-house Gluten free bread available

Avocado griddled prawns; Goats cheese, serrano ham sundried tomato

Large meat board enough to share for two A selection of Spanish meats, olives, manchego cheese, bread oil

Large veggie/vegan voard enough to share for two Salad, hummus, romesco vegan alioli dip Cauliflower, artichoke, olives, bread oil

Grilled bread rubbed with garlic ripe tomatoes, drizzled with Spanish olive oil

Garlic mushrooms cooked in a creamy white wine sauce on bread

with a fresh mint pesto

with romesco sauce

With chimichurri

with tomato basil sauce

Crispy cauliflower bites

Spinach sunflower seeds

Served on sweet potato sliders with guacamole

Spinach chickpeas an Andalusian dish

roasted in garlic oil

crispy aubergine fritters served with or without honey

With romesco sauce

roasted in garlic oil

crispy aubergine fritters with honey

W/ alioli or vegan alioli on request

Fried potatoes with a blue cheese sauce

Garlic mushrooms cooked in a creamy white wine sauce on bread

Spanish omelette with potatoes onions

Crispy cauliflower bites

With honey, quince jelly pine nuts

poached egg in an aromatic tomato sauce with seasonal veg

crispy aubergine fritters with honey

Fried in a tempura batter

With manchego cheese, a pan fried duck egg crispy croutons, jamon serrano (please request no croutons for gluten free)

Mixed leaf salad dressed with olive oil

anchovies marinated in oil garlic

mussels in Spanish cider, cream garlic

King prawns with garlic oil chilli, spicy hot

Served on a bed of chargrilled asparagus

crispy squid deep fried

Deep fried white fish in San Miguel batter

with lemon alioli

Horseradish alioli

Galician style octopus with boiled new potatoes

Chorizo with Spanish black pudding with peppers onions

With mushrooms drizzled with a sherry thyme sauce

Chicken with wild mushrooms, cream, garlic wine

Meat balls in tomato sauce

King prawns with jamón serrano, chorizo fried in garlic

Char grilled lamb cutlets with rosemary romesco sauce

Confit rabbit cooked with Mediterranean vegetables, capers and olives

With tomato, chorizo white bean sauce

Wrapped in serrano ham with manchego cheese, a pan fried duck egg crusty bread please request no croutons for gf

With a sprinkle of sesame seeds

With sweet potato sliders, guacamole

Cooked in red wine honey served with crusty bread

Steak cooked rare with a blue cheese sauce, and tender stem broccoli

chicken, chorizo, king prawns, squid mussels price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

mussels, king prawns squid - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

seasonal vegetables - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

Fried Broad Beans

Freshly baked in-house Gluten free bread available

Avocado griddled prawns; Goats cheese, serrano ham sundried tomato

Large meat board enough to share for two A selection of Spanish meats, olives, manchego cheese, bread oil

Large veggie/vegan voard enough to share for two Salad, hummus, romesco vegan alioli dip Cauliflower, artichoke, olives, bread oil

Grilled bread rubbed with garlic ripe tomatoes, drizzled with Spanish olive oil

Garlic mushrooms cooked in a creamy white wine sauce on bread

with a fresh mint pesto

with romesco sauce

With chimichurri

with tomato basil sauce

Crispy cauliflower bites

Spinach sunflower seeds

Served on sweet potato sliders with guacamole

Spinach chickpeas an Andalusian dish

roasted in garlic oil

crispy aubergine fritters served with or without honey

With romesco sauce

roasted in garlic oil

crispy aubergine fritters with honey

W/ alioli or vegan alioli on request

Fried potatoes with a blue cheese sauce

Garlic mushrooms cooked in a creamy white wine sauce on bread

Spanish omelette with potatoes onions

Crispy cauliflower bites

With honey, quince jelly pine nuts

poached egg in an aromatic tomato sauce with seasonal veg

crispy aubergine fritters with honey

Fried in a tempura batter

With manchego cheese, a pan fried duck egg crispy croutons, jamon serrano (please request no croutons for gluten free)

Mixed leaf salad dressed with olive oil

anchovies marinated in oil garlic

mussels in Spanish cider, cream garlic

King prawns with garlic oil chilli, spicy hot

Served on a bed of chargrilled asparagus

crispy squid deep fried

Deep fried white fish in San Miguel batter

with lemon alioli

Horseradish alioli

Galician style octopus with boiled new potatoes

Chorizo with Spanish black pudding with peppers onions

With mushrooms drizzled with a sherry thyme sauce

Chicken with wild mushrooms, cream, garlic wine

Meat balls in tomato sauce

King prawns with jamón serrano, chorizo fried in garlic

Char grilled lamb cutlets with rosemary romesco sauce

Confit rabbit cooked with Mediterranean vegetables, capers and olives

With tomato, chorizo white bean sauce

Wrapped in serrano ham with manchego cheese, a pan fried duck egg crusty bread please request no croutons for gf

With a sprinkle of sesame seeds

With sweet potato sliders, guacamole

Cooked in red wine honey served with crusty bread

Steak cooked rare with a blue cheese sauce, and tender stem broccoli

chicken, chorizo, king prawns, squid mussels price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

mussels, king prawns squid - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

seasonal vegetables - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

Selection of herbal teas available, please ask

Licor 43, expresso coffee served over ice

Sloe berries, coffee vanilla in anisette

The Spanish Bailey's served on ice

100% natural still

100% natural still

Orange / blackcurrant with tap water

Wild berry or strawberry lime

with mixer

with mixer

Classic cocktail - tequila, triple sec with freshly squeezed lime lemon juice

Vodka, tomato juice, with a dash of Worcestershire sauce, tabasco served over ice

Tequila, fresh orange juice grenadine

Vodka, cava elderflower

Licor 43, fresh lemon juice served over ice

Gin, squeeze of lemon, cava

Gin, tonic elderflower

Fino sherry with lemonade mint

Cointreau, orange juice cava

Gin, fino sherry soda water

Selection of herbal teas available, please ask

Licor 43, expresso coffee served over ice

Sloe berries, coffee vanilla in anisette

The Spanish Bailey's served on ice

100% natural still

100% natural still

Orange / blackcurrant with tap water

Wild berry or strawberry lime

with mixer

with mixer

Classic cocktail - tequila, triple sec with freshly squeezed lime lemon juice

Vodka, tomato juice, with a dash of Worcestershire sauce, tabasco served over ice

Tequila, fresh orange juice grenadine

Vodka, cava elderflower

Licor 43, fresh lemon juice served over ice

Gin, squeeze of lemon, cava

Gin, tonic elderflower

Fino sherry with lemonade mint

Cointreau, orange juice cava

Gin, fino sherry soda water

Selection of herbal teas available, please ask

Licor 43, expresso coffee served over ice

Sloe berries, coffee vanilla in anisette

The Spanish Bailey's served on ice

100% natural still

100% natural still

Orange / blackcurrant with tap water

Wild berry or strawberry lime

with mixer

with mixer

Classic cocktail - tequila, triple sec with freshly squeezed lime lemon juice

Vodka, tomato juice, with a dash of Worcestershire sauce, tabasco served over ice

Tequila, fresh orange juice grenadine

Vodka, cava elderflower

Licor 43, fresh lemon juice served over ice

Gin, squeeze of lemon, cava

Gin, tonic elderflower

Fino sherry with lemonade mint

Cointreau, orange juice cava

Gin, fino sherry soda water

Fried Broad Beans

Freshly baked in-house Gluten free bread available

Avocado griddled prawns; Goats cheese, serrano ham sundried tomato

Large meat board enough to share for two A selection of Spanish meats, olives, manchego cheese, bread oil

Large veggie/vegan voard enough to share for two Salad, hummus, romesco vegan alioli dip Cauliflower, artichoke, olives, bread oil

Grilled bread rubbed with garlic ripe tomatoes, drizzled with Spanish olive oil

Garlic mushrooms cooked in a creamy white wine sauce on bread

with a fresh mint pesto

with romesco sauce

With chimichurri

with tomato basil sauce

Crispy cauliflower bites

Spinach sunflower seeds

Served on sweet potato sliders with guacamole

Spinach chickpeas an Andalusian dish

roasted in garlic oil

crispy aubergine fritters served with or without honey

With romesco sauce

roasted in garlic oil

crispy aubergine fritters with honey

W/ alioli or vegan alioli on request

Fried potatoes with a blue cheese sauce

Garlic mushrooms cooked in a creamy white wine sauce on bread

Spanish omelette with potatoes onions

Crispy cauliflower bites

With honey, quince jelly pine nuts

poached egg in an aromatic tomato sauce with seasonal veg

crispy aubergine fritters with honey

Fried in a tempura batter

With manchego cheese, a pan fried duck egg crispy croutons, jamon serrano (please request no croutons for gluten free)

Mixed leaf salad dressed with olive oil

anchovies marinated in oil garlic

mussels in Spanish cider, cream garlic

King prawns with garlic oil chilli, spicy hot

Served on a bed of chargrilled asparagus

crispy squid deep fried

Deep fried white fish in San Miguel batter

with lemon alioli

Horseradish alioli

Galician style octopus with boiled new potatoes

Chorizo with Spanish black pudding with peppers onions

With mushrooms drizzled with a sherry thyme sauce

Chicken with wild mushrooms, cream, garlic wine

Meat balls in tomato sauce

King prawns with jamón serrano, chorizo fried in garlic

Char grilled lamb cutlets with rosemary romesco sauce

Confit rabbit cooked with Mediterranean vegetables, capers and olives

With tomato, chorizo white bean sauce

Wrapped in serrano ham with manchego cheese, a pan fried duck egg crusty bread please request no croutons for gf

With a sprinkle of sesame seeds

With sweet potato sliders, guacamole

Cooked in red wine honey served with crusty bread

Steak cooked rare with a blue cheese sauce, and tender stem broccoli

chicken, chorizo, king prawns, squid mussels price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

mussels, king prawns squid - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

seasonal vegetables - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

Selection of herbal teas available, please ask

Licor 43, expresso coffee served over ice

Sloe berries, coffee vanilla in anisette

The Spanish Bailey's served on ice

100% natural still

100% natural still

Orange / blackcurrant with tap water

Wild berry or strawberry lime

with mixer

with mixer

Classic cocktail - tequila, triple sec with freshly squeezed lime lemon juice

Vodka, tomato juice, with a dash of Worcestershire sauce, tabasco served over ice

Tequila, fresh orange juice grenadine

Vodka, cava elderflower

Licor 43, fresh lemon juice served over ice

Gin, squeeze of lemon, cava

Gin, tonic elderflower

Fino sherry with lemonade mint

Cointreau, orange juice cava

Gin, fino sherry soda water

Fried Broad Beans

Freshly baked in-house Gluten free bread available

Avocado & griddled prawns; Goats cheese, serrano ham & sundried tomato

Large meat board enough to share for two A selection of Spanish meats, olives, manchego cheese, bread & oil

Large veggie/vegan voard enough to share for two Salad, hummus, romesco & vegan alioli dip Cauliflower, artichoke, olives, bread & oil

Grilled bread rubbed with garlic & ripe tomatoes, drizzled with Spanish olive oil

Garlic mushrooms cooked in a creamy white wine sauce on bread

with a fresh mint pesto

with romesco sauce

With chimichurri

with tomato basil sauce

Crispy cauliflower bites

Spinach & sunflower seeds

Served on sweet potato sliders with guacamole

Spinach & chickpeas an Andalusian dish

roasted in garlic & oil

crispy aubergine fritters served with or without honey

With romesco sauce

roasted in garlic & oil

crispy aubergine fritters with honey

W/ alioli or vegan alioli on request

Fried potatoes with a blue cheese sauce

Garlic mushrooms cooked in a creamy white wine sauce on bread

Spanish omelette with potatoes & onions

Crispy cauliflower bites

With honey, quince jelly & pine nuts

poached egg in an aromatic tomato sauce with seasonal veg

crispy aubergine fritters with honey

Fried in a tempura batter

With manchego cheese, a pan fried duck egg & crispy croutons, jamon serrano (please request no croutons for gluten free)

Mixed leaf salad dressed with olive oil

anchovies marinated in oil & garlic

mussels in Spanish cider, cream & garlic

King prawns with garlic oil & chilli, spicy hot

Served on a bed of chargrilled asparagus

crispy squid deep fried

Deep fried white fish in San Miguel batter

with lemon alioli

Horseradish alioli

Galician style octopus with boiled new potatoes

Chorizo with Spanish black pudding with peppers & onions

With mushrooms drizzled with a sherry & thyme sauce

Chicken with wild mushrooms, cream, garlic & wine

Meat balls in tomato sauce

King prawns with jamón serrano, chorizo fried in garlic

Char grilled lamb cutlets with rosemary & romesco sauce

Confit rabbit cooked with Mediterranean vegetables, capers and olives

With tomato, chorizo white bean sauce

Wrapped in serrano ham with manchego cheese, a pan fried duck egg & crusty bread please request no croutons for gf

With a sprinkle of sesame seeds

With sweet potato sliders, & guacamole

Cooked in red wine & honey served with crusty bread

Steak cooked rare with a blue cheese sauce, and tender stem broccoli

chicken, chorizo, king prawns, squid & mussels price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

mussels, king prawns & squid - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

seasonal vegetables - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

Selection of herbal teas available, please ask

Licor 43, expresso coffee served over ice

Sloe berries, coffee & vanilla in anisette

The Spanish Bailey's served on ice

100% natural still

100% natural still

Orange / blackcurrant with tap water

Wild berry or strawberry & lime

with mixer

with mixer

Classic cocktail - tequila, triple sec with freshly squeezed lime & lemon juice

Vodka, tomato juice, with a dash of Worcestershire sauce, tabasco served over ice

Tequila, fresh orange juice & grenadine

Vodka, cava & elderflower

Licor 43, fresh lemon juice served over ice

Gin, squeeze of lemon, & cava

Gin, tonic & elderflower

Fino sherry with lemonade & mint

Cointreau, orange juice & cava

Gin, fino sherry & soda water

Fried Broad Beans

Freshly baked in-house Gluten free bread available

Avocado & griddled prawns; Goats cheese, serrano ham & sundried tomato

Large meat board enough to share for two A selection of Spanish meats, olives, manchego cheese, bread & oil

Large veggie/vegan voard enough to share for two Salad, hummus, romesco & vegan alioli dip Cauliflower, artichoke, olives, bread & oil

Grilled bread rubbed with garlic & ripe tomatoes, drizzled with Spanish olive oil

Garlic mushrooms cooked in a creamy white wine sauce on bread

with a fresh mint pesto

with romesco sauce

With chimichurri

with tomato basil sauce

Crispy cauliflower bites

Spinach & sunflower seeds

Served on sweet potato sliders with guacamole

Spinach & chickpeas an Andalusian dish

roasted in garlic & oil

crispy aubergine fritters served with or without honey

With romesco sauce

roasted in garlic & oil

crispy aubergine fritters with honey

W/ alioli or vegan alioli on request

Fried potatoes with a blue cheese sauce

Garlic mushrooms cooked in a creamy white wine sauce on bread

Spanish omelette with potatoes & onions

Crispy cauliflower bites

With honey, quince jelly & pine nuts

poached egg in an aromatic tomato sauce with seasonal veg

crispy aubergine fritters with honey

Fried in a tempura batter

With manchego cheese, a pan fried duck egg & crispy croutons, jamon serrano (please request no croutons for gluten free)

Mixed leaf salad dressed with olive oil

anchovies marinated in oil & garlic

mussels in Spanish cider, cream & garlic

King prawns with garlic oil & chilli, spicy hot

Served on a bed of chargrilled asparagus

crispy squid deep fried

Deep fried white fish in San Miguel batter

with lemon alioli

Horseradish alioli

Galician style octopus with boiled new potatoes

Chorizo with Spanish black pudding with peppers & onions

With mushrooms drizzled with a sherry & thyme sauce

Chicken with wild mushrooms, cream, garlic & wine

Meat balls in tomato sauce

King prawns with jamón serrano, chorizo fried in garlic

Char grilled lamb cutlets with rosemary & romesco sauce

Confit rabbit cooked with Mediterranean vegetables, capers and olives

With tomato, chorizo white bean sauce

Wrapped in serrano ham with manchego cheese, a pan fried duck egg & crusty bread please request no croutons for gf

With a sprinkle of sesame seeds

With sweet potato sliders, & guacamole

Cooked in red wine & honey served with crusty bread

Steak cooked rare with a blue cheese sauce, and tender stem broccoli

chicken, chorizo, king prawns, squid & mussels price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

mussels, king prawns & squid - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

seasonal vegetables - price per person min. order for 2 people Allow 30-45 min cooking From 6pm - 8.45pm or pre book in advance

Selection of herbal teas available, please ask

Licor 43, expresso coffee served over ice

Sloe berries, coffee & vanilla in anisette

The Spanish Bailey's served on ice

100% natural still

100% natural still

Orange / blackcurrant with tap water

Wild berry or strawberry & lime

with mixer

with mixer

Classic cocktail - tequila, triple sec with freshly squeezed lime & lemon juice

Vodka, tomato juice, with a dash of Worcestershire sauce, tabasco served over ice