Gimbap Town Cheongju Branch

Kimbap is filled with plenty of ingredients such as eggs, ham, cucumber, pickled radish, and carrots, and is characterized by its strong seasoning. The tonkatsu is thinly sliced and topped with a sweet sauce and mustard. The mini udon comes in a warm soup with oden, providing a sense of satisfaction.

The restaurant has four tables for four people each, and there are seats along the walls as well. It is bustling with many customers during lunch and dinner times, and it is common to see solo diners. Self-service water is also available, allowing customers to enjoy their meals casually.