Gaucho Covent Garden

Toasted marshmallow, biscuit crumb

White chocolate ice cream

Banana split ice cream

Selection of flavours

Strawberry sauce, strawberries

Dulce de leche, vanilla ice cream Made for sharing

Selection of four British cheeses, farmhouse chutney, crackers

Diplomatico Reserva Exclusiva Rum, Flor De Caña 7 Rum, roasted pecan, banana, dark chocolate

Hennessy VS Cognac, Johnnie Walker Black Label Whisky, coconut water, dulce de leche, Mozart dark chocolate liqueur, roasted cocoa nibs, shortbread biscuit, clarified

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

Patron Silver Tequila, Limoncè Limoncello, cucumber, elderflower, citrus blend, soda water

Bombay Sapphire Gin, Lillet Rose, Campari, Amaro Santoni, Fernet-Branca, strawberry

Cultured butter, chimichurri

Mozzarella, cheddar, truffle, confit tomatoes, piquillo pepper dip

Large pitted green olives

Cornichons, shallots, parsley

Cherry tomatoes, truffle balsamic dressing, sweet tomato relish

Crème fraîche, pickled red onions, watercress, lemon

Tiger’s Milk, pickled jalapeños, avocado crema

Choose between half roast chicken or roast rump of beef. Served with roast potatoes and unlimited Yorkshire puddings, accompanied by seasonal vegetables, and limitless red wine gravy.

Shiitake mushroom and nut roast, roast potatoes, roast carrots with confit onion and garlic, served with a tomato sauce.

Made for slightly smaller appetites, our kids’ roast rump of beef or chicken is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables and unlimited gravy.

The ultimate Sunday treat. A classic whole Gaucho fillet steak, grilled and roasted with love to share, served with array of sides and, of course, limitless gravy to bring the curtain down on Sunday with aplomb.

Dulce de leche, vanilla ice cream

Tokaj, Hungary

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

Patron Silver Tequila, Limoncè Limoncello, cucumber, elderflower, citrus blend, soda water

Bombay Sapphire Gin, Lillet Rose, Campari, Amaro Santoni, Fernet-Branca, strawberry

Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños

Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth

Rocket, pickled red onion, salsa golf

The leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri sauce

Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto

Lemon, Chocolate, Raspberry

Banana split ice cream

White chocolate ice cream

Green vegetables with confit lemon gremolata | Green salad | Sautéed spinach | Hand-cut chips

Available Sunday at selected restaurants, 12pm – 5pm. Bring a touch of Argentine spirit to your Sunday with our indulgent roast offerings. Enjoy our beautifully roasted beef rump, served with outrageously fluffy potatoes and unlimited Yorkshire puddings cooked in rich beef dripping; or opt for our succulent half roast chicken, prepared with the same dedication to flavour and generosity. A weekend ritual, elevated.

Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth

Rocket, pickled red onion, salsa golf

Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños

140g of the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce

Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri sauce

Banana split ice cream

Lemon, Chocolate, Raspberry

White chocolate ice cream

Green vegetables with confit lemon gremolata | Green salad | Sautéed spinach | Hand-cut chips

Cultured butter, chimichurri

Gordal large pitted green olives

Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip

Cornichons, shallots, parsley

Mango salsa, avocado

Two cheese-stuffed breads, chimichurri

Confit tomatoes, brown butter, chilli emulsion and capers

Picked white crab meat with cucumber, apple and soft herbs

Pumpkin purée, walnuts, sage and vegetarian Parmesan

Crushed avocado, lime, watercress

Cherry tomatoes, truffle balsamic dressing and sweet tomato relish

Chicken breast and herb salad with peas, broad beans and lettuce

Prawns with a Latin Marie Rose sauce and sourdough

Tiger's Milk, pickled jalapeños and avocado crema

Crème fraiche, pickled red onions, watercress and lemon

Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth

Chicken breast and herb salad with peas, broad beans, lettuce

Seared salmon served with Puttanesca sauce

Superstraccia, piquillo peppers and confit tomato sauce

Two beef patties, onions, cheese, served with chips

Chicken breast and rocket salad with lemon and Parmesan

Lemon, fresh herbs and early harvest olive oil

Pumpkin purée, walnuts, sage and vegetarian Parmesan

Malbec braised beef with mushrooms in shortcrust pastry. Served with creamed mashed potato and red wine jus

Tender yet succulent with a strip of juicy crackling

Delicately marbled throughout for superb, full-bodied flavour

The leanest cut with a pure, distinctive flavour

Lean and tender with a delicate flavour

Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

Spiral cut, marinated in garlic, parsley and olive oil

Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub

Spiral cut and slow grilled with chimichurri

Spiral cut, marinated in garlic, parsley and olive oil

Oversize ribeye marinated in a smoky chipotle chilli paste

Centre cut of fillet, slow grilled

Sirloin, rump, ribeye and fillet

Add crispy bacon

Toasted marshmallow, biscuit crumb

White chocolate ice cream

Banana split ice cream

Selection of flavours

Strawberry sauce, strawberries

Dulce de leche, vanilla ice cream Made for sharing

Selection of four British cheeses, farmhouse chutney, crackers

Diplomatico Reserva Exclusiva Rum, Flor De Caña 7 Rum, roasted pecan, banana, dark chocolate

Hennessy VS Cognac, Johnnie Walker Black Label Whisky, coconut water, dulce de leche, Mozart dark chocolate liqueur, roasted cocoa nibs, shortbread biscuit, clarified

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

Patron Silver Tequila, Limoncè Limoncello, cucumber, elderflower, citrus blend, soda water

Bombay Sapphire Gin, Lillet Rose, Campari, Amaro Santoni, Fernet-Branca, strawberry

Cultured butter, chimichurri

Mozzarella, cheddar, truffle, confit tomatoes, piquillo pepper dip

Large pitted green olives

Cornichons, shallots, parsley

Cherry tomatoes, truffle balsamic dressing, sweet tomato relish

Crème fraîche, pickled red onions, watercress, lemon

Tiger’s Milk, pickled jalapeños, avocado crema

Choose between half roast chicken or roast rump of beef. Served with roast potatoes and unlimited Yorkshire puddings, accompanied by seasonal vegetables, and limitless red wine gravy.

Shiitake mushroom and nut roast, roast potatoes, roast carrots with confit onion and garlic, served with a tomato sauce.

Made for slightly smaller appetites, our kids’ roast rump of beef or chicken is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables and unlimited gravy.

The ultimate Sunday treat. A classic whole Gaucho fillet steak, grilled and roasted with love to share, served with array of sides and, of course, limitless gravy to bring the curtain down on Sunday with aplomb.

Dulce de leche, vanilla ice cream

Tokaj, Hungary

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

Patron Silver Tequila, Limoncè Limoncello, cucumber, elderflower, citrus blend, soda water

Bombay Sapphire Gin, Lillet Rose, Campari, Amaro Santoni, Fernet-Branca, strawberry

Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños

Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth

Rocket, pickled red onion, salsa golf

The leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri sauce

Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto

Lemon, Chocolate, Raspberry

Banana split ice cream

White chocolate ice cream

Green vegetables with confit lemon gremolata | Green salad | Sautéed spinach | Hand-cut chips

Available Sunday at selected restaurants, 12pm – 5pm. Bring a touch of Argentine spirit to your Sunday with our indulgent roast offerings. Enjoy our beautifully roasted beef rump, served with outrageously fluffy potatoes and unlimited Yorkshire puddings cooked in rich beef dripping; or opt for our succulent half roast chicken, prepared with the same dedication to flavour and generosity. A weekend ritual, elevated.

Cannellini beans, carrots, courgettes, bulgur wheat in vegetable broth

Rocket, pickled red onion, salsa golf

Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños

140g of the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce

Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri sauce

Banana split ice cream

Lemon, Chocolate, Raspberry

White chocolate ice cream

Green vegetables with confit lemon gremolata | Green salad | Sautéed spinach | Hand-cut chips