Namchungnae Seopuldalgi Hwakgokyok Branch

Spicy chicken is made from the thigh meat of chicken legs, which is neither tough nor overly spicy, making it enjoyable for people of all ages.

These are boneless chicken feet that are boiled once and then lightly grilled over charcoal, allowing you to experience a spicy flavor.

Domestic deodeok, delicious when grilled and also tasty when eaten raw with a strong flavor.

You can enjoy chicken feet, gizzards, cartilage, and skirt steak evenly^^

This is the neck meat of the chicken, which has a different texture from dakgalbi and is very delicious. Enjoy it half seasoned and half salted.

Rich broth taste that rivals a specialty noodle shop, with generous portions! A refreshing palate cleanser after enjoying meat^^

It pairs well with spicy stir-fried chicken and boasts an 80% buckwheat content. Higher than that of specialty buckwheat restaurants!!

This has a different taste from a single serving of cold buckwheat noodles, and is recommended for groups of 3 or more! The portion is large^^

Generously made with eggs, it's as fluffy as cotton candy.